15 Indian Restaurant Recipe They're Simply Irresistible!

Published on: Mar 30, 2024

One cannot deny the irresistible taste and aroma of Indian cuisine. The rich and diverse flavors of Indian dishes have captured the hearts and taste buds of people all over the world. But have you ever wondered how these mouth-watering delicacies are made? The secret lies in the traditional Indian restaurant recipes that have been passed down for generations. In this article, we will take a closer look at the art of creating these delectable dishes and how you can recreate them in your own kitchen.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Indulge in the rich flavors of India with this delicious beer can chicken recipe. Tender chicken is marinated in a blend of Indian spices and cooked on the grill for a smoky and flavorful dish. Perfect for a summer barbecue or a cozy night in, these Indian spiced lentils will be a hit with your family and friends.
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This classic Indian dish is made even more delicious with the addition of beer can chicken. The tender chicken is cooked in a creamy and flavorful sauce made with tomatoes, butter, and a blend of Indian spices. Serve with basmati rice and naan bread for a complete and satisfying meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indulge in the creamy and rich flavors of India with this beer can chicken korma recipe. Tender chicken is marinated in yogurt and a blend of spices, then grilled to perfection. It is then served in a creamy and flavorful sauce made with coconut milk, cashews, and aromatic Indian spices. A perfect dish for a special occasion or a lazy Sunday afternoon.
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Take your beer can chicken to the next level with this mouth-watering shrimp curry recipe. The tender chicken is cooked with succulent shrimp and a delicious blend of Indian spices, creating a perfect balance of flavors. Serve with steamed rice and enjoy a taste of India in every bite.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian option, try this Indian chickpea coconut curry recipe with beer can chicken. The tender chicken is cooked in a creamy and flavorful sauce made with coconut milk, chickpeas, and a blend of Indian spices. Perfect for a meatless Monday or any day of the week.
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No Indian feast is complete without a classic chicken curry. Add a twist to this traditional dish by cooking your chicken on a beer can. The result is a tender and flavorful chicken, perfectly complemented by the spicy and aromatic curry sauce. Your taste buds will thank you.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This dish is a staple in every Indian household and is sure to be a hit with your family and friends. The beer can chicken is cooked in a rich and creamy lentil sauce, flavored with a blend of Indian spices. Serve with rice, naan bread, and a side of raita for a complete and satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Spice up your beer can chicken with this delicious Indian curry chicken recipe. The chicken is marinated in a blend of spices and grilled to perfection. It is then served in a flavorful and aromatic curry sauce, perfect for dipping your naan bread in. A must-try for any Indian food lover.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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For a twist on the traditional lentil curry, try this Indian coconut lentil curry recipe with beer can chicken. The tender chicken is cooked in a creamy and flavorful sauce made with coconut milk, lentils, and a blend of Indian spices. A hearty and delicious meal that will warm you up from the inside out.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry recipe is a crowd-pleaser. The beer can chicken is cooked in a rich and flavorful sauce made with onions, tomatoes, and a blend of North Indian spices. Serve with rice, naan bread, and a side of fresh salad for a perfect balance of flavors.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some delicious roti to soak up all the flavorful sauces. Upgrade your roti game with this recipe for buttery Indian flatbread. Made with whole wheat flour and cooked in a hot skillet, these rotis are perfect for scooping up your beer can chicken and other Indian dishes.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Bring the flavors of your favorite Indian restaurant to your own kitchen with this Madras curry recipe. The tender beer can chicken is cooked in a spicy and aromatic sauce made with onions, tomatoes, and a blend of Madras curry spices. Serve with rice and naan bread for a taste of India in your own home.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Add some crunch to your Indian feast with this recipe for crispy Indian okra. The beer can chicken is perfectly complemented by the crispy and flavorful okra, which is seasoned with a blend of Indian spices and cooked to perfection. A must-try for any okra lover or Indian food enthusiast.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Looking for a quick and easy side dish to go with your beer can chicken? Try this recipe for Indian fried cabbage. The cabbage is seasoned with a blend of Indian spices and quickly fried to create a flavorful and crunchy side dish that pairs perfectly with any Indian meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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For a richer and more luxurious meal, try this Indian lamb curry recipe with beer can chicken. The tender and flavorful lamb is cooked in a spicy and aromatic sauce, creating a perfect balance of flavors with the chicken. Serve with rice and naan bread for a decadent and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian feast is complete without some delicious naan bread to soak up all the flavors. This recipe for stovetop naan bread is quick and easy, and creates the perfect accompaniment to your beer can chicken. Soft, fluffy, and buttery, it's a must-have for any Indian meal.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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For a hearty and comforting meal, try this Indian dal soup recipe with beer can chicken. The lentils are cooked in a flavorful broth made with a blend of Indian spices, creating a warm and satisfying dish. Serve with a side of rice or naan bread for a complete and delicious meal.
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Indulge in the flavors of India with this delicious red lentil dahl recipe. The beer can chicken is cooked in a creamy and flavorful lentil sauce, infused with a blend of Indian spices. The result is a rich and satisfying dish that will warm you up from the inside out.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Add some zing to your meal with this Indian lemon rice recipe. The tangy and flavorful rice is the perfect side dish for your beer can chicken. It is made with a blend of Indian spices and lemon juice, creating a fresh and delicious addition to your Indian feast.
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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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No need to spend hours in the kitchen to enjoy delicious Indian flatbread. This quick and easy recipe for roti is perfect for those busy weeknights when you still want to indulge in the flavors of India. Made with only a few ingredients, this flatbread is the perfect accompaniment to your beer can chicken and other Indian dishes.

The art of Indian cooking

Indian cuisine is a perfect blend of spices, herbs, and diverse cooking techniques. Every region in India has its own unique style of cooking, resulting in a wide variety of dishes that cater to different tastes. The secret to creating authentic Indian dishes lies in the use of fresh and quality ingredients. From the fiery curries of the North to the subtle flavors of the South, every dish has its own distinct flavor that comes from a combination of spices and herbs.

Traditional Indian restaurant recipes

The rich and diverse flavors of Indian dishes can be attributed to the use of traditional Indian restaurant recipes. These recipes have been passed down for generations within families and are closely guarded secrets. However, with the growing popularity of Indian cuisine, many restaurants have started to share their recipes with the world. These recipes not only provide a glimpse into the traditional methods of cooking but also make it possible for people to recreate their favorite restaurant dishes at home.

Recreating Indian dishes at home

With the right ingredients and techniques, anyone can recreate the flavors of Indian dishes in their own kitchen. The key is to start with fresh and quality ingredients and follow the traditional methods of cooking. A few tips to keep in mind while cooking Indian dishes are: toasting whole spices before grinding them, using a variety of spices for a well-rounded flavor, and cooking on low heat to allow the flavors to develop fully.

The importance of experimentation

While traditional Indian restaurant recipes are a great starting point, it is important to remember that cooking is an art and not an exact science. Don't be afraid to experiment and add your own twist to the recipes. The beauty of Indian cuisine lies in its versatility, so don't be afraid to get creative and make the dish your own. In conclusion, Indian cuisine is a treasure trove of flavors and techniques that have been perfected over centuries. With the help of traditional Indian restaurant recipes, anyone can recreate the magic of these dishes in their own kitchen. So why not gather some fresh ingredients, put on some Bollywood music, and embark on a culinary journey through India right in your own home.
15 indian restaurant recipe They're simply irresistible!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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