19 Indian Restaurant Raita Recipe Experience Flavor Like Never Before!

Published on: Mar 27, 2024

Raita is a popular Indian condiment that is often served alongside spicy dishes to provide a cooling and refreshing contrast. Made with yogurt as the base, raita can be flavored with a variety of herbs, spices, and vegetables to create a delicious and versatile accompaniment to any meal. In this article, we will share with you a traditional Indian restaurant-style raita recipe that is sure to impress your taste buds and your guests.

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1 of 20

Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper

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If you're looking for a refreshing and delicious topping for your beer can chicken, look no further than raita. This Indian condiment is made from yogurt, cucumbers, and spices and is perfect for adding a tangy, cool element to your chicken. Simply mix together some plain yogurt, grated cucumber, minced garlic, chopped mint leaves, and a pinch of cumin and serve it alongside your beer can chicken. It's a perfect balance of flavors and textures that will take your chicken to the next level.

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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika

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If you want to give your beer can chicken an Indian twist, try using a Madras curry spice mix for your rub. This blend of spices typically includes coriander, cumin, turmeric, and chili powder, among others. Coat your chicken with the spice mix, rub it with some oil, and let it marinate for a few hours before grilling it on your beer can. The result is a flavorful, slightly spicy chicken that pairs perfectly with a cold beer.

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Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin

Easy Cucumber Raita Recipe (Step by Step + Video) - Whiskaffair

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Cucumber raita is a classic Indian side dish that is traditionally served with spicy curries. However, it also makes a great accompaniment to beer can chicken. Simply mix together some grated cucumber, yogurt, minced garlic, chopped cilantro, and a pinch of cumin and serve it alongside your chicken. The cool and creamy raita will help balance out the heat from the chicken and add a burst of refreshing flavor.

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Indian Restaurant Spice Mix

Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder

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If you're short on time or don't have all the individual spices to make your own rub, consider using a pre-made Indian restaurant spice mix. These blends are typically made with a variety of spices and are perfect for adding a ton of flavor to your beer can chicken. Simply rub the spice mix all over your chicken before grilling it on the beer can and enjoy the delicious result.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken is a popular Indian dish that is known for its rich and creamy tomato-based sauce. While traditionally made with chicken pieces, it also makes a great marinade for beer can chicken. Marinate your chicken in a mixture of yogurt, butter, garlic, ginger, garam masala, and tomato paste before grilling it on the beer can. The result is a tender, flavorful chicken that is perfect for serving with some naan bread and a cold beer.

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Indian Restaurant Dhansak Curry

Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt

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Dhansak curry is a delicious and complex Indian dish that is made with a variety of spices, lentils, and vegetables. While it may seem intimidating to make from scratch, you can still enjoy the flavors by using it as a marinade for your beer can chicken. Marinate your chicken in a mixture of yogurt, ginger, garlic, turmeric, coriander, cumin, and dhansak curry paste before grilling it on the beer can. The result is an incredibly flavorful chicken that will impress your taste buds.

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Indian Spice Grilled Turkey with Yellow Curry Cucumber...

Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced

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If you want to switch things up and try a different type of poultry, consider making a beer can turkey with an Indian twist. Rub your turkey with a mixture of Indian spices such as coriander, cumin, and garam masala and grill it on the beer can. Serve it with a side of yellow curry cucumber raita for a unique and delicious meal.

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Restaurant Style Pineapple Raita

Main Ingredients: Pineapple, Curd, Salt, Sugar, Cumin Powder, Chaat

Pineapple raita is a sweet and tangy variation of the traditional cucumber raita. It pairs perfectly with spicy dishes like beer can chicken and adds a touch of tropical flavor. Mix together some chopped pineapple, yogurt, minced garlic, and cilantro and serve it alongside your chicken. The combination of flavors will have your taste buds dancing.

9 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Chicken korma is a rich and creamy Indian dish that is made with a variety of spices, nuts, and yogurt. It's a perfect marinade for beer can chicken and will add a ton of flavor and moisture to your chicken. Marinate your chicken in a mixture of yogurt, ginger, garlic, garam masala, and korma curry paste before grilling it on the beer can. The result is a tender and flavorful chicken that you won't be able to get enough of.

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Kaddu Raita I Pumpkin Raita I Indian Pumpkin Yogurt

Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder

Kaddu ka Raita, Pumpkin Raita, Indian Pumpkin Yogurt Recipe, yellow ...

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If you want to add a seasonal twist to your raita, consider making a pumpkin raita with your beer can chicken. Simply mix together some roasted pumpkin, yogurt, minced garlic, and spices like cumin and coriander. Serve it alongside your chicken for a delicious and unique flavor combination.

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Bimbla Raita / Bilimbi Raita / Indian Sweet and Sour...

Main Ingredients: Bilimbi, Grated Coconut, Green Chilies, Mustard Seeds

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Bimbla raita, also known as bilimbi raita, is a sweet and sour variation of the traditional cucumber raita. It's made with bimbla, a tropical fruit that is commonly used in Indian cooking, and adds a unique flavor to the raita. Mix together some chopped bimbla, yogurt, minced garlic, and serve it alongside your beer can chicken. It's a perfect balance of sweet and tangy flavors that will elevate your chicken dish.

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Indian Raita

Main Ingredients: Greek Yoghurt, Cucumber, Cumin, Salt, Fresh Mint

Sometimes, simple is best. You can't go wrong with a classic Indian raita to accompany your beer can chicken. Mix together some plain yogurt, minced garlic, chopped cilantro, and a pinch of cumin and serve it alongside your chicken. It's a simple but delicious way to add some flavor and texture to your meal.

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Indian Restaurant Bhuna Curry

Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt

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Bhuna curry is a slow-cooked Indian dish that is known for its rich and deep flavors. While it may seem daunting to make from scratch, you can still enjoy the flavors by using it as a marinade for your beer can chicken. Marinate your chicken in a mixture of yogurt, ginger, garlic, garam masala, and bhuna curry paste before grilling it on the beer can. The result is a tender and flavorful chicken that will have you feeling like you're dining at a fancy Indian restaurant.

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Mint Raita

Main Ingredients: Yoghurt, Milk, Mint Sauce, Garam Masala

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If you're a fan of the fresh and herbaceous flavors of mint, you'll love this mint raita with your beer can chicken. Mix together some chopped mint leaves, yogurt, garlic, and a pinch of cumin and serve it alongside your chicken. The cool and refreshing raita will add a burst of flavor to your meal.

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Spinach Raita - Easy Palak Ka Raita - Indian Style...

Main Ingredients: Spinach, Ginger, Cumin Seeds, Green Chilies, Coriander

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If you're looking for a way to sneak some greens into your meal, try making a spinach raita to go with your beer can chicken. Mix together some chopped spinach, yogurt, minced garlic, and a pinch of cumin and serve it alongside your chicken. The result is a creamy and flavorful raita that is packed with nutrients.

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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander

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If you're watching your calories or just looking for a healthier option, try making a healthier version of raita to go with your beer can chicken. Mix together some plain Greek yogurt, grated cucumber, minced garlic, and a pinch of cumin and serve it alongside your chicken. It's a lighter and healthier alternative that doesn't sacrifice on flavor.

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Indian Restaurant Dopiaza Curry

Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher

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Dopiaza curry is a popular Indian dish that is known for its use of onions, both cooked and raw. It makes a great marinade for beer can chicken and adds a unique depth of flavor. Marinate your chicken in a mixture of yogurt, ginger, garlic, garam masala, and dopiaza curry paste before grilling it on the beer can. The result is a tender and flavorful chicken that will have you coming back for seconds.

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Cucumber Raita, Kheera Raita

Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green

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Kheera raita, also known as cucumber raita, is a simple and refreshing side dish that pairs perfectly with spicy dishes like beer can chicken. Mix together some grated cucumber, yogurt, minced garlic, and a pinch of cumin and serve it alongside your chicken. It's a classic combination that will never disappoint.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you're not a fan of chicken, you can still enjoy the flavors of Indian cuisine with a beer can shrimp curry. Marinate your shrimp in a mixture of yogurt, ginger, garlic, garam masala, and curry paste before grilling it on the beer can. The result is a tender and flavorful shrimp that will make a great addition to your beer can chicken feast.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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If you're looking for a vegetarian or vegan option to pair with your beer can chicken, try making an Indian chickpea coconut curry. Sauté some chickpeas with onions, garlic, ginger, garam masala, and coconut milk and serve it alongside your chicken. It's a flavorful and satisfying dish that will complement the flavors of the chicken perfectly.

Ingredients:

For the raita:

1 cup plain yogurt
1 medium cucumber, peeled and grated
1 medium tomato, finely chopped
1 small red onion, finely chopped
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh coriander leaves
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

For the tempering:

1 tablespoon vegetable oil
1/4 teaspoon mustard seeds
1/4 teaspoon cumin seeds
1/4 teaspoon fennel seeds
1/4 teaspoon nigella seeds
1/4 teaspoon fenugreek seeds
1 dried red chili

Instructions:

In a mixing bowl, add the yogurt and whisk until smooth.
Add the grated cucumber, chopped tomato, red onion, mint, coriander, ground cumin, salt, and black pepper to the yogurt and mix well.
Heat the vegetable oil in a small pan over medium heat.
Add the mustard seeds, cumin seeds, fennel seeds, nigella seeds, fenugreek seeds, and dried red chili to the pan and let them splutter.
Pour the tempering over the raita and mix well.
Refrigerate the raita for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold as a side dish or dip with your favorite Indian dishes.

Tips:

For a thicker consistency, strain the yogurt before using it in the recipe.
You can also add finely chopped green chilies or jalapenos for a spicier version of raita.
Adjust the amount of salt and black pepper according to your taste preferences.
Make sure to refrigerate the raita before serving to enhance its flavors.

Conclusion:

Now that you have the recipe for a delicious Indian restaurant-style raita, it's time to impress your family and friends with your culinary skills. This versatile condiment can be served with a variety of dishes, adding a refreshing and flavorful touch to your meals. So, go ahead and give this recipe a try and elevate your Indian cuisine game!