17 Indian Restaurant Prawn Curry Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Prawn curry is a popular dish in Indian cuisine, known for its rich and flavorful taste. This dish is a staple in Indian restaurants and can be found in various forms and variations, each with its own unique blend of spices and flavors. In this article, we will share with you a mouth-watering Indian restaurant prawn curry recipe that you can easily recreate at home. With a few simple ingredients and some basic cooking techniques, you can impress your family and friends with this authentic and delicious dish. So let's get cooking!
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
If you're a fan of Indian cuisine, you've probably tasted the delicious prawn curry at your favorite restaurant. But did you know that you can easily recreate that same restaurant-style curry at home? With a few simple ingredients and spices, you can make a flavorful and authentic Indian prawn curry that will impress your guests and leave them wanting more.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
One of the most popular variations of prawn curry is the Goan style. This spicy and tangy curry is made with a blend of coconut, spices, and tamarind, giving it a unique flavor that is quintessentially Goan. If you're a fan of coconut-based curries, then this Goan prawn curry is a must-try.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
For those who like their curry with a kick, the spicy prawn curry Indian style is the perfect choice. This quick and easy curry is made with a variety of spices and aromatics, giving it a bold and intense flavor. Serve it with some steamed rice for a satisfying and hearty meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala is known for its spicy and coconut-based curries, and the prawn curry is no exception. This rich and creamy curry is made with coconut milk, spices, and curry leaves, giving it a distinct flavor that is unique to Kerala. Serve it with some appam or steamed rice for a traditional Kerala meal.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're looking for a simple and easy prawn curry recipe, then this one is for you. Made with just a few basic ingredients, this curry is quick to make and delicious to eat. The prawns are cooked in a spicy tomato sauce, giving it a bold and tangy flavor. Serve it with some naan or rice for a complete meal.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry recipe is a must-have in your repertoire of Indian dishes. Made with a blend of spices and aromatics, this curry is full of flavor and perfectly balanced. You can adjust the spice level according to your taste, making it versatile for everyone to enjoy.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
For a unique and delicious twist on the traditional prawn curry, try this Mauritian version. Made with a blend of spices and coconut, this curry has a distinct flavor that is unlike any other. The creamy coconut sauce pairs perfectly with the juicy prawns, making it a dish that will impress your taste buds.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
This spicy and flavorful prawn curry is a staple in Mangalorean cuisine. The coconut-based sauce is infused with a blend of spices and curry leaves, giving it a unique flavor that is typical of Mangalorean dishes. Serve it with some steamed rice or appam for a complete meal.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
This simple and easy prawn curry recipe is a must-try for seafood lovers. The prawns are cooked in a spicy tomato sauce, giving it a bold and tangy flavor. The key to this recipe is to use fresh and high-quality prawns for the best flavor and texture. Serve it with some rice and naan for a delicious meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
If you're a fan of coconut-based curries, then this Goan prawn curry is a must-try. The coconut milk gives it a rich and creamy texture, while the spices and tamarind give it a distinct and complex flavor. Serve it with some steamed rice and papad for a complete meal.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
This unique and flavorful prawn curry is made with green mangoes, giving it a tangy and refreshing flavor. The mangoes are cooked in a spicy coconut sauce, making it a perfect combination of sweet and spicy. Serve it with some steamed rice for a delicious and refreshing meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean style prawns curry is a spicy and flavorful dish that is perfect for seafood lovers. The prawns are cooked in a rich and creamy coconut-based sauce, giving it a distinct flavor that is typical of Mangalorean cuisine. Serve it with some steamed rice or appam for a complete meal.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Bangladeshi style prawn curry is a delicious and flavorful dish that is perfect for special occasions. The prawns are cooked in a rich and creamy coconut sauce, infused with a blend of spices and aromatics. Serve it with some steamed rice and naan for a luxurious and delicious meal.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
This Bengali style prawn curry is a unique and flavorful dish that is perfect for seafood lovers. The prawns are cooked in a spicy poppy seed sauce, giving it a rich and creamy flavor that is typical of Bengali cuisine. Serve it with some steamed rice for a simple and delicious meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
The Madras curry is a classic Indian dish that is popular in restaurants all over the world. This authentic recipe is made with a blend of spices and aromatics, giving it a bold and intense flavor that will delight your taste buds. Serve it with some steamed rice or naan for a satisfying meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian style prawn curry is a delicious and flavorful dish that is perfect for any occasion. The prawns are cooked in a spicy tomato sauce, infused with a blend of spices and aromatics, giving it a rich and savory flavor. Serve it with some steamed rice or naan for a satisfying meal.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
This quick and easy prawn curry is a perfect weeknight meal that is full of flavor and easy to make. The prawns are cooked in a spicy tomato sauce, giving it a bold and tangy flavor. Serve it with some steamed rice or naan for a quick and satisfying meal.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
This quick and spicy prawn curry is a must-try for seafood lovers. The prawns are cooked in a spicy tomato sauce, infused with a blend of spices and aromatics, giving it a bold and tangy flavor. Serve it with some steamed rice or naan for a satisfying and delicious meal.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
The Secret to a Perfect Prawn Curry
Choosing the Right Prawns
The key to a delicious prawn curry lies in using the freshest and highest quality prawns. When buying prawns, look for ones that are firm, shiny, and have a slightly translucent appearance. Avoid prawns that have a strong fishy smell or are discolored. Fresh prawns will enhance the flavor of your curry and give it a delicate texture.
Marinating the Prawns
To infuse the prawns with flavor and tenderness, it is important to marinate them before cooking. In a bowl, mix together ginger, garlic, chili powder, turmeric, garam masala, and salt. Add the prawns to the mixture and let it marinate for at least 30 minutes, or overnight for best results. This will allow the prawns to absorb all the flavors and spices, resulting in a more flavorful and tender dish.
Using the Right Spices
Spices are the heart and soul of Indian cuisine, and the same goes for a prawn curry. The combination of different spices not only adds flavor but also gives the dish its signature color and aroma. In addition to the spices used in the marinade, you will also need cumin, coriander, and fennel seeds to make the perfect curry. Toasting the whole spices before grinding them will give the curry a more robust and intense flavor.
Adding Creaminess to the Curry
Coconut milk is a common ingredient used in prawn curry to add creaminess and balance out the spices. It also gives the curry a slightly sweet and nutty flavor. You can use fresh or canned coconut milk depending on your preference. Just make sure to stir it well before adding it to the curry to prevent it from curdling.
Finishing Touches
To give the prawn curry a burst of freshness and color, add some chopped coriander leaves and squeeze of lime juice right before serving. This will also help balance out the flavors and add a nice tanginess to the dish.
Bonus Tips
Using the Right Pan
It is important to use a heavy-bottomed pan to make the prawn curry as it will prevent the spices from burning and sticking to the bottom.
Adjusting the Spice Level
If you prefer a spicier curry, you can add more chili powder or green chilies to the marinade. On the other hand, if you prefer a milder curry, you can reduce the amount of chili powder used.
Serving Suggestions
Prawn curry is best served with steamed basmati rice or naan bread. You can also serve it with some pickled onions or raita for a refreshing and cooling side dish.
Final Thoughts
With this Indian restaurant prawn curry recipe, you can recreate the authentic flavors of your favorite restaurant in the comfort of your own home. Experiment with different spice combinations and make this dish your own. Enjoy!
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