20 Indian Restaurant Onion Bhaji Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
Indian cuisine is known for its variety of flavorful dishes, and one popular appetizer that is loved by many is the onion bhaji. These deep-fried onion fritters are crispy on the outside, soft and flavorful on the inside, and can be found in almost every Indian restaurant. If you've ever wanted to recreate this delicious dish at home, look no further! In this article, we will share a professional and well-organized Indian restaurant onion bhaji recipe that will have you making these addictive fritters in no time.
Spice up your chicken with this flavorful Indian spiced lentil recipe. The combination of fragrant spices like cumin, coriander, and turmeric add a delicious twist to the classic beer can chicken recipe. Serve it with some creamy raita and naan bread for a complete Indian-inspired meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a staple in Indian cuisine and it's no wonder why. This aromatic and spicy dish is the perfect complement to beer can chicken. The complex flavors of this curry, including garam masala, cumin, and fenugreek, will make your taste buds dance with joy.
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Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Looking for a tasty snack to enjoy with your beer can chicken? Try making some Indian-style bhaji, which are crispy and flavorful fritters made with vegetables like onions, potatoes, and spinach. They're the perfect accompaniment to any meal.
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Indian Restaurant Dopiaza Curry
Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher
Another delicious Indian curry to try with your beer can chicken is the dopiaza curry. This dish is made with a generous amount of onions, which are cooked until they caramelize and create a rich and flavorful sauce. Pair it with some fluffy basmati rice for a complete meal.
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Indian Restaurant Bhuna Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
The bhuna curry is known for its thick and spicy sauce, which makes it a perfect pairing for beer can chicken. The key to this dish is cooking the spices until they release their flavors and aromas, creating a deep and complex sauce to coat your chicken.
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Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
Potatoes are a staple in Indian cuisine, and this aloo bhaji recipe is a delicious way to enjoy them. The potatoes are cooked with fragrant spices and a touch of amchur (dried mango powder) for a tangy and slightly sweet flavor. Serve it alongside your beer can chicken for a satisfying meal.
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Pav Bhaji – Indian Sloppy Joes
Main Ingredients: Medium Potatoes, Garlic, Green Peas, Butter, Oil, Cumin
Put a unique spin on your beer can chicken dinner by serving it with some homemade pav bhaji. This Indian version of sloppy joes is made with a spicy and flavorful vegetable and tomato-based sauce, served on a soft and buttery pav bun. It's a fun and tasty way to switch up your usual chicken dish.
If you're a fan of lamb, you'll love this Indian restaurant-style lamb curry. The tender pieces of meat are cooked in a rich and aromatic sauce made with a variety of spices and coconut milk. It's the perfect dish to serve alongside your beer can chicken for a hearty and satisfying meal.
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Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
Onion bhaji is another popular Indian snack that is perfect for enjoying with your beer can chicken. Thinly sliced onions are mixed with a flavorful batter made with chickpea flour and spices, then fried until golden and crispy. Serve them as a side dish or appetizer for a delicious and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
You can never go wrong with a classic Indian curry chicken dish. This recipe features tender pieces of chicken cooked in a rich and creamy sauce made with tomatoes, onions, and a blend of spices. Serve it with some rice or naan bread to soak up all the delicious flavors.
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Restaurant Style Indian Butter Chicken
Main Ingredients: Boneless Chicken Thighs, Yogurt, Red Chili Powder
This butter chicken recipe is sure to be a hit with your beer can chicken. The tender and juicy chicken is cooked in a rich and creamy tomato-based sauce, flavored with a blend of spices and a generous amount of butter. It's a decadent and indulgent dish that will have you coming back for seconds.
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Karahi Chicken – Indian Restaurant Style
Main Ingredients: Ground Coriander, Ground Cumin, Chili Powder, Dried
Karahi chicken is a popular dish in Indian restaurants, and for good reason. The combination of tender chicken cooked in a spicy and flavorful sauce made with tomatoes, onions, and bell peppers is irresistible. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Instant Pot Pav Bhaji (Vegan Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Chopped Ginger, Finely
If you have an Instant Pot, this pav bhaji recipe is a must-try. This vegan version of the popular Indian street food dish is made with a variety of vegetables and spices, cooked until they are soft and flavorful. Serve it on some buttery pav buns for a tasty and satisfying meal.
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Nearly Indian Restaurant Style Chicken Tikka Masala
Main Ingredients: Onions, Vegetable Oil, Water, Boneless Skinless Chicken
Chicken tikka masala is a classic Indian dish that is loved by many. This recipe is a simplified version of the traditional dish, but it still packs a punch of flavor. The tender pieces of chicken are cooked in a creamy and spicy tomato-based sauce, perfect for pairing with your beer can chicken.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
If you're looking for a healthier alternative to the traditional pav bhaji, try making it with whole wheat pav buns. These buns are a great source of fiber and nutrients, making them the perfect pairing for your beer can chicken. Plus, the savory and spicy bhaji will satisfy your taste buds without any guilt.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry that is perfect for those who don't like too much spice. The chicken is cooked in a rich and creamy sauce made with yogurt, cashews, and a variety of spices, creating a delicious and flavorful dish. Serve it alongside your beer can chicken for a satisfying and comforting meal.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
If you're a fan of paneer (Indian cottage cheese), you'll love this paneer pav bhaji recipe. The soft and creamy cheese is cooked with a flavorful mix of vegetables and spices, then served on top of buttery pav buns. It's a delicious and unique way to enjoy your beer can chicken dinner.
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Poori Bhaji ~ Deep Fried Indian Flatbread and Potato...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Sugar, Salt
Poori bhaji is a popular breakfast dish in India, but it's also a delicious accompaniment to beer can chicken. The poori is a deep-fried flatbread made with wheat flour, and the bhaji is a flavorful potato-based curry. Together, they create a satisfying and flavorful meal that will leave you wanting more.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a must-try for beer can chicken lovers. The chicken is cooked in a flavorful and aromatic tomato-based sauce, made with a blend of spices like garam masala, coriander, and cumin. Serve it with some rice or naan bread for a complete and satisfying meal.
Main Ingredients: Chicken Thigh, Onion, Red Bell Pepper, Green Bell
For a dish that packs a punch of flavor, try this chicken jalfrezi recipe. This spicy and tangy dish is made with a variety of vegetables and spices, creating a delicious and aromatic sauce that pairs perfectly with your beer can chicken. It's an authentic and flavorful Indian dish that is sure to impress.
Ingredients you'll need:
1. Onions
The star of the dish, the onions, are thinly sliced and coated in a flavorful batter before being deep-fried to perfection. Make sure to use sweet onions for a milder and sweeter taste.
2. Gram Flour
Also known as besan, this flour is made from ground chickpeas and is an essential ingredient in making onion bhajis. It gives the fritters a light and crispy texture.
3. Spices
A blend of turmeric, cumin, coriander, and garam masala gives these fritters their signature Indian flavors. You can adjust the spice levels to your liking.
4. Baking Powder
Adding a small amount of baking powder to the batter will help make the bhajis light and airy.
5. Oil
For deep-frying the bhajis, you'll need a neutral-flavored oil with a high smoke point, such as vegetable or canola oil.
Instructions:
1. Prepare the batter
In a large mixing bowl, combine the gram flour, spices, and baking powder. Gradually add water, whisking until you have a smooth and thick batter. Let it rest for 10-15 minutes.
2. Slice the onions
Thinly slice the onions and separate the rings. You can also chop them into smaller pieces, depending on your preference.
3. Coat the onions
Dip the onion rings or pieces into the batter, making sure they are well coated.
4. Fry the bhajis
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the battered onions into the oil, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, until golden brown and crispy.
5. Drain and serve
Using a slotted spoon, remove the bhajis from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite chutney or dipping sauce.
Final thoughts:
Now that you have the Indian restaurant onion bhaji recipe in your hands, you can easily recreate this popular appetizer at home. Serve it as an appetizer or as a side dish with your favorite Indian meal. These crispy and flavorful fritters are sure to be a crowd-pleaser. So, put on your apron and start frying up some delicious onion bhajis!
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