15 Indian Restaurant Naan Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Indian cuisine is known for its vibrant flavors and aromatic spices. One dish that perfectly encapsulates this rich culinary heritage is naan, a leavened flatbread that is a staple in many Indian households. While naan can be found in most Indian restaurants, nothing beats the experience of making it at home. In this article, we will share a professional and well-organized recipe for making naan, just like the one you would find in an authentic Indian restaurant.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is enjoyed all over the world. This stovetop version is perfect for those who don't have access to a tandoor oven. The bread is soft and fluffy with a slightly crispy exterior, making it the perfect accompaniment to any Indian dish.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry recipe is a classic Indian dish that is loved by many. It has a rich and spicy flavor that will leave your taste buds tingling. The key to a good Madras curry is the right combination of spices, and this recipe has it all. Serve it with some steamed rice and naan bread for a complete meal.
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Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
The secret to authentic Indian dishes is in the spice mix. This homemade spice mix is a blend of various spices commonly used in Indian cooking, such as cumin, coriander, turmeric, and garam masala. Use it to add an extra kick of flavor to your curries, marinades, and even roasted vegetables.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Dhansak curry is a popular Parsi dish that combines Indian and Persian flavors. It is a delicious and hearty curry made with lentils, vegetables, and meat. The combination of sweet, sour, and spicy flavors makes this curry a must-try for any Indian food lover.
Also known as Murgh Makhani, butter chicken is a creamy and flavorful chicken dish that is loved by many. The chicken is marinated in a yogurt and spice mixture before being cooked in a rich tomato and butter-based sauce. Serve it with naan bread and rice for a restaurant-style meal at home.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy dish that is perfect for those who don't enjoy spicy food. This chicken korma recipe is an easy and delicious version of the classic dish. The chicken is cooked in a rich and creamy sauce made with yogurt, cream, and a blend of aromatic spices.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
There's nothing quite like homemade naan bread. This recipe is easy to follow and results in soft and fluffy bread that is perfect for scooping up curries and other Indian dishes. The dough is made with yogurt, which gives the bread a slight tanginess and helps it stay soft and chewy.
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
If you're looking for a healthier version of naan bread, this whole wheat and vegan recipe is perfect for you. It uses whole wheat flour instead of all-purpose and substitutes yogurt with plant-based milk. The result is a nutritious and delicious flatbread that pairs well with any Indian dish.
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Indian Naan II
Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
This naan recipe is a slight variation of the traditional version, using milk and butter in the dough. The result is a softer and richer bread that is perfect for soaking up curries and sauces. The dough is also brushed with melted butter before cooking, giving the bread a beautiful golden color.
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Indian Restaurant Dopiaza Curry
Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher
Dopiaza, which means "double onions," is a popular Indian curry that has a slightly sweet and tangy flavor. The dish is made with onions cooked in two different ways, giving it a unique texture. This recipe uses chicken, but you can also use lamb or vegetables for a vegetarian version.
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Indian Restaurant Bhuna Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Bhuna curry is a thick and spicy dish that is perfect for those who love bold flavors. The dish is made by cooking the meat or vegetables in a blend of spices and then sautéing them until the moisture evaporates, leaving behind a thick and flavorful sauce. Serve it with some basmati rice for a delicious meal.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
This homemade naan bread recipe is simple and easy to follow, and the result is a soft and chewy bread that is perfect for any Indian meal. The dough is made with a combination of all-purpose and whole wheat flour, giving it a nutty and slightly sweet flavor. Brush the naan with garlic butter for an extra kick of flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a delicious and healthy option for those looking to add more plant-based meals to their diet. The chickpeas are cooked in a creamy and flavorful coconut milk-based sauce, along with a blend of spices and vegetables. Serve it with some naan bread for a complete meal.
If you're a seafood lover, you have to try this Indian shrimp curry. The shrimp is cooked in a fragrant and spicy sauce made with coconut milk, tomatoes, and a variety of spices. The dish comes together quickly and is perfect for a weeknight dinner with some naan bread on the side.
This naan recipe is perfect for those who love a slightly crispy and charred exterior on their flatbread. The dough is made with all-purpose flour and yogurt, and it is cooked in a hot skillet until it puffs up and gets those beautiful brown spots. Enjoy it with your favorite Indian dishes.
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Indian Restaurant Vindaloo Curry
Main Ingredients: Madras Curry Powder, Chili Powder, Methi, Cardamon
Vindaloo curry is a fiery and spicy dish that originated in Goa, a state in India. It is made with a blend of spices, including chili peppers, vinegar, and garlic, giving it a unique and addictive flavor. This recipe uses chicken, but you can also use pork or lamb for a more traditional version.
Jalfrezi curry is a popular dish in Indian restaurants, and for a good reason. The chicken is cooked in a spicy and tangy tomato-based sauce along with peppers and onions, resulting in a delicious and flavorful curry that is perfect for any occasion. Serve it with some naan bread and rice for a complete meal.
This naan recipe is a quick and easy version of the classic Indian flatbread. The dough is made with yeast, which gives the bread a slightly yeasty and tangy flavor. It is then cooked in a hot skillet until it puffs up and gets those beautiful brown spots. Serve it with your favorite curries or dips.
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Easy Indian Naan Bread
Main Ingredients: All Purpose Flour, Salt, Instant Yeast, Milk, Plain
If you're short on time, this easy naan bread recipe is perfect for you. It uses baking powder instead of yeast, which cuts down on the rising time, making it a quick and convenient option for any meal. The result is a soft and fluffy bread that pairs well with any Indian dish.
This Indian chicken curry recipe is a classic and simple version of the popular dish. The chicken is cooked in a blend of spices and yogurt, resulting in a rich and flavorful sauce. This recipe uses boneless chicken thighs, but you can also use chicken breasts or even bone-in chicken for a more traditional version.
The Essential Ingredients for Naan
The Flour
To make the perfect naan, you will need all-purpose flour. This is a versatile type of flour that gives naan its soft and chewy texture. However, if you want to make a healthier version, you can also use whole wheat flour.
The Yeast
Yeast is an essential ingredient in naan as it helps the dough rise and gives the bread its fluffy texture. You can use either active dry yeast or instant yeast for this recipe.
The Yogurt
Yogurt is another key ingredient in naan, as it adds moisture and tanginess to the bread. Make sure to use plain yogurt for the best results.
The Ghee
Ghee, or clarified butter, is commonly used in Indian cooking and adds a rich and buttery flavor to the naan. You can also use melted butter as a substitute.
The Preparation Process
Mixing the Dough
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Then, add in the yogurt, ghee, and water, and mix until a soft dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Letting the Dough Rise
Once the dough is kneaded, cover it with a damp cloth and let it rest in a warm place for 1-2 hours. This will allow the yeast to activate and the dough to rise.
Rolling and Shaping the Naan
After the dough has risen, divide it into equal-sized balls and roll them out into oval shapes. You can also add toppings like garlic, herbs, or cheese at this point.
Cooking the Naan
Heat a cast-iron skillet or a tawa on medium-high heat. Place the rolled out naan on the skillet and cook for 1-2 minutes on each side until it puffs up and has golden brown spots.
Bringing the Flavors of an Indian Restaurant to Your Home
Making naan at home may seem intimidating, but with this recipe, you can easily recreate the flavors of your favorite Indian restaurant in the comfort of your own kitchen. Serve the naan warm with your favorite curries or enjoy it as a snack with some chutney or raita. Once you try this recipe, you'll never want to go back to store-bought naan again.
