15 Indian Restaurant Mashed Potatoes Fried Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Mashed potatoes are a classic dish that is loved by many, but have you ever tried adding an Indian twist to it? If you haven't, then you're in for a treat! This article will introduce you to a delicious and easy mashed potatoes fried recipe that incorporates traditional Indian flavors. Whether you're hosting a dinner party or simply looking for a new side dish to add to your repertoire, this recipe is sure to impress. So, put on your apron and get ready to whip up some mouth-watering mashed potatoes with an Indian twist!
Main Ingredients: Olive Oil, Ginger, Green Chile, Cumin Seeds, Coriander
Spice up your mashed potatoes with a touch of Indian flavors! Start by boiling and mashing your potatoes, and then add in some garam masala, coriander, and cumin for a unique twist on a classic side dish. Serve with your favorite Indian-inspired main course for a complete meal.
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Fried Mashed Potatoes
Main Ingredients: Mashed Potatoes, Cream Cheese, Chives, Eggs, Grated
Who says mashed potatoes have to be boring? Try frying them up for a crispy and flavorful treat. Mix in some chopped bacon and shredded cheddar cheese for added indulgence. Serve as a side dish or as a tasty appetizer.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
Love samosas but don't want to deal with the hassle of making the dough? Try this easy no dough tortilla samosa recipe. Simply fill flour tortillas with a savory mixture of potatoes, peas, and Indian spices, and fry until crispy. Serve with your favorite dipping sauce for a delicious snack or appetizer.
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Lentil Meatballs in Indian Curry Sauce
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Garlic Cloves
For a vegetarian twist on traditional meatballs, try making lentil meatballs in a rich and flavorful Indian curry sauce. These spicy and tangy lentil meatballs are packed with protein and are perfect for a hearty meal. Serve over rice or with some warm naan bread for a satisfying dinner.
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Spicy & Sour Indian Vegetarian Potato
Main Ingredients: Salt, Turmeric Powder, Mashed Potatoes, Tomato Puree
Looking for a unique and flavorful way to prepare potatoes? Look no further than this spicy and sour Indian vegetarian potato recipe. The spicy and sour sauce adds a tangy kick to the dish, while the potatoes provide a hearty and filling base. Serve as a side dish or as a vegetarian main course.
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Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)
Main Ingredients: Mashed Potatoes, Egg, Fresh Parsley, Salt, Pepper
Transform your leftover mashed potatoes into a delicious and crispy snack with these potato croquettes. Mix in some chopped onions, garlic, and herbs to add some extra flavor to the mashed potatoes. Coat in breadcrumbs and deep fry until golden brown for a delicious and satisfying treat.
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Masala Potato Croquettes
Main Ingredients: Mashed Potatoes, Onion, Green Chilies, Curry Leaves
For a spicier twist on classic potato croquettes, try these masala potato croquettes. Mix in some garam masala, coriander, and cumin to add an Indian flair to the dish. Serve with your favorite dipping sauce for a tasty appetizer or snack.
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Malai Kofta
Main Ingredients: Ghee, Nuts, Mashed Potato, Paneer, Red Chili Powder
This rich and creamy dish features vegetable dumplings in a flavorful cashew-based sauce. The spices and herbs used in this dish give it a unique and delicious flavor. Serve with some warm naan bread for a complete meal.
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Crispy Aloo Tikki (Spiced Potato Patties)
Main Ingredients: Mashed Potatoes, Spices, Red Chilli, Coriander, Cumin
Aloo tikki is a popular street food in India, and for good reason. These crispy spiced potato patties are packed with flavor and make for a delicious snack or appetizer. Serve with some tamarind chutney for a truly authentic taste.
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Samosa-Style Leftover Mashed Potato Cakes with...
Main Ingredients: Extra Virgin Coconut Oil, Scallions, Fresh Ginger Root
If you have some leftover mashed potatoes, why not turn them into these tasty samosa-style potato cakes? Mix in some peas, carrots, and spices for a flavorful twist on a classic dish. Serve with your favorite dipping sauce for a delicious snack or appetizer.
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Soya Chunks Cutlet – Step by Step Video
Main Ingredients: Onion, Ginger Garlic Paste, Green Chilli, Coriander
Soy chunks, also known as TVP (Textured Vegetable Protein), are a great source of protein for vegetarians. These soya chunks cutlets are a tasty and nutritious snack or appetizer. They are also gluten-free and can easily be made vegan. Serve with some mint chutney for a burst of flavor.
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Vada Pav
Main Ingredients: Mashed Potatoes, Chili Paste, Coriander Leaves, Lemon
This popular street food in Mumbai, India, consists of a spiced potato fritter sandwiched between a soft bun. The spicy and tangy flavors of the vada, along with the soft bun, make for a perfect combination. Serve with some spicy chutney for an authentic taste.
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Quinoa Cutlets
Main Ingredients: Cooked Quinoa, Mashed Potato, Red Onion, Ginger, Curry
For a healthier twist on classic cutlets, try using quinoa as the base instead of mashed potatoes. These quinoa cutlets are packed with protein and fiber, and are a great vegetarian option for a snack or appetizer. Serve with some spicy yogurt sauce for a delicious and nutritious treat.
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Paneer Capsicum In Tomato Gravy
Main Ingredients: Turmeric Powder, Red Chilly Powder, Cumin Powder
This flavorful dish features paneer (Indian cheese) and capsicum (bell peppers) in a rich and tangy tomato-based gravy. The spices and herbs used in this dish make for a delicious and aromatic meal. Serve with some warm naan bread for a complete and satisfying dinner.
Main Ingredients: Cumin Seeds, Cashews, Cauliflower Florets, Green Chili
If you are looking for a healthier version of the classic malai kofta, try this baked cauliflower kofta curry. The cauliflower makes a great substitute for the traditional fried potato dumplings, and the spices and herbs used in the curry add a delicious flavor. Serve with some rice or naan bread for a filling and nutritious meal.
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Masala Scotch Eggs
Main Ingredients: Hard Boiled Eggs, Lean Ground Meat, Mashed Potatoes
Scotch eggs are a popular British snack consisting of a hard-boiled egg wrapped in sausage meat and coated in breadcrumbs. Add an Indian twist to this dish by mixing in some garam masala, coriander, and cumin to the sausage meat. Serve with some spicy yogurt sauce for a delicious and unique snack.
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Moti Pulao - Pearl Pulao
Main Ingredients: Paneer, Mashed Potatoes, Breadcrumbs, Cashews, Red
This flavorful and aromatic rice dish features pearl onions and whole spices for a unique and delicious taste. The sweetness of the onions pairs well with the spices and makes for a great side dish or vegetarian main course. Serve with some raita or mint chutney for a burst of flavor.
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Best-Ever Malai Kofta
Main Ingredients: Ghee, Finely Chopped Onion, Minced Ginger, Minced
This is the ultimate malai kofta recipe, featuring pan-fried potato dumplings in a rich and creamy cashew-based sauce. The spices and herbs used in this dish make for a flavorful and indulgent meal. Serve with some warm naan bread for a satisfying and delicious dinner.
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Sabudana Thalipeeth
Main Ingredients: Sago, Mashed Potato, Peanuts, Chopped Green Chilies
This savory pancake is a popular breakfast dish in Maharashtra, India. Made with sabudana (tapioca pearls), potatoes, and spices, this dish is both delicious and nutritious. Serve with some spicy chutney for a burst of flavor.
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Potato Cakes with Leftover Mashed Potatoes
Main Ingredients: Mashed Potatoes, Cream, Egg, Garlic Powder, Sliced
Don't let your leftover mashed potatoes go to waste! Turn them into these tasty and easy potato cakes. Mix in some chopped onions, garlic, and herbs to add some extra flavor to the mashed potatoes. Serve as a side dish or as a tasty snack.
How to Make Perfect Indian-Style Mashed Potatoes Fried Recipe
Ingredients:
Potatoes: 4 medium-sized, peeled and cubed
Ghee: 1/4 cup
Onion: 1 large, finely chopped
Garlic cloves: 2, minced
Ginger: 1 teaspoon, grated
Green chilies: 2, finely chopped
Cumin seeds: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Red chili powder: 1/2 teaspoon
Salt: to taste
Cilantro: for garnish
Instructions:
Boil the potatoes in a pot of water until they are fork-tender.
Drain the water and mash the potatoes using a potato masher or a fork.
In a separate pan, heat ghee over medium heat.
Add cumin seeds and let them splutter.
Add chopped onions, garlic, ginger, and green chilies. Sauté until the onions are translucent.
Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
Next, add the mashed potatoes and mix until well combined. Cook for a few minutes until the potatoes are slightly crispy.
Garnish with fresh cilantro and serve hot.
Why Make Indian-Style Mashed Potatoes Fried?
If you're a fan of Indian cuisine, then you'll love this mashed potatoes fried recipe. It takes the basic mashed potatoes to a whole new level by infusing it with the aromatic flavors of Indian spices. The combination of cumin, coriander, and turmeric adds a unique and delicious taste to the dish. Plus, the addition of green chilies adds a subtle heat that will leave your taste buds wanting more.
Perfect Side Dish for Any Meal
This Indian-style mashed potatoes fried recipe is not only delicious but also versatile. It can be served as a side dish with any Indian meal, such as chicken tikka masala or butter chicken. But it also pairs well with non-Indian dishes like grilled chicken or steak. So, whether you're hosting an Indian-themed dinner or a regular barbecue, this dish will be a hit.
In Conclusion
So, there you have it, a professional and well-organized introduction to the Indian-style mashed potatoes fried recipe. It's a simple and easy dish that will elevate your dinner game with its unique and flavorful twist. So, why stick to the same old mashed potatoes when you can add an Indian touch and impress your guests? Give this recipe a try and get ready to receive compliments on your cooking skills!
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