20 Indian Restaurant Mango Chutney Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Mango chutney is a popular condiment in Indian cuisine, known for its sweet and tangy flavor that perfectly complements a variety of dishes. This versatile sauce is made by cooking ripe mangoes with spices, herbs, and vinegar, resulting in a bright and flavorful accompaniment to any meal. While there are many variations of this recipe, today we will be sharing a professional and well-organized introduction to making authentic Indian restaurant-style mango chutney at home.
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
For a twist on the classic mango chutney, try adding a little sweetness with this recipe. The sweetness of the mango pairs perfectly with the tanginess of the vinegar, creating a perfectly balanced chutney that will have your taste buds singing. This versatile chutney can be used as a sauce for chicken, pork, or even as a topping for your favorite sandwiches.
If you're a fan of Indian cuisine, then this mango chutney is a must-try. Made with a blend of traditional Indian spices like cumin, coriander, and garam masala, this chutney is bursting with flavor. It's the perfect accompaniment to any Indian dish, adding a touch of sweetness and heat to your meal.
This mango chutney recipe takes a cue from the flavors of East India, with the addition of coconut and curry leaves. The result is a chutney that is creamy, aromatic, and full of bold flavors. It's the perfect accompaniment to any curry dish, or even as a dip for chips or vegetables.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but still want to enjoy the flavors of a traditional Indian mango chutney, then this quick and easy recipe is for you. Made with just a handful of ingredients, this chutney comes together in minutes and is bursting with sweet and tangy flavors. It's the perfect addition to any meal, adding a touch of Indian flair to your plate.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This mango chutney recipe is inspired by the chutney created by Colonel Skinner, a British officer stationed in India during the 19th century. The addition of ginger, garlic, and red chili peppers gives this chutney a spicy kick, making it the perfect accompaniment to any meat dish. It also makes a great marinade for chicken or pork.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
If you're looking for a unique and delicious chutney recipe, this strawberry and mango chutney is a must-try. The combination of sweet strawberries and tangy mango creates a perfectly balanced chutney that is both sweet and spicy. It's the perfect topping for grilled chicken or pork, or even as a dip for your favorite chips.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
This raw mango chutney is a popular condiment in India and is often served alongside a variety of dishes. Made with raw mango, this chutney is tangy, spicy, and bursting with flavor. It's the perfect accompaniment to any Indian meal, adding a refreshing and zesty element to your plate.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
For a classic and simple mango chutney recipe, this one hits all the right notes. Made with mango, onion, sugar, and spices, this chutney is slightly sweet and slightly spicy, making it the perfect accompaniment to any meal. It's also a great way to use up any ripe mangoes you may have on hand.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
If you've never made your own mango chutney before, then this recipe is a great place to start. With just a few simple ingredients, you can create a delicious and versatile chutney that will add a burst of flavor to any dish. Plus, making it at home means you can adjust the sweetness and spiciness to your liking.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
This mango chutney recipe not only tastes amazing, but it also has some added benefits. Made with ingredients like ginger, honey, and cardamom, this chutney is believed to have aphrodisiac properties. So not only will it add a flavorful touch to your meals, but it may also spice up your love life.
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
This chutney is made with unripe, green mangoes, which have a tangier and slightly sour taste compared to ripe mangoes. The addition of green chili peppers and cilantro gives this chutney a spicy kick, making it the perfect accompaniment to any savory dish. It's also great as a spread for sandwiches or as a dip for chips.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
If you love the taste of fresh mangoes, then this raw mango chutney recipe is for you. Made with raw mango, garlic, and spices, this chutney is tangy, sweet, and slightly spicy. It's the perfect accompaniment to any Indian meal, or even as a topping for grilled chicken or fish.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
For a chutney with a tangy kick, this recipe is a must-try. Made with raw mango, tamarind, and spices, this chutney is bursting with flavor. It's the perfect accompaniment to any meal, adding a tangy and zesty element that will leave your taste buds wanting more.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
For a unique and creative twist on traditional mango chutney, try adding some Brussels sprouts to the mix. The combination of the slightly bitter sprouts and tangy raw mango creates a chutney that is both delicious and unexpected. It's the perfect accompaniment to any meal, adding a burst of flavor and texture.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
If you can't decide between a sweet or spicy chutney, this recipe has you covered. Made with ripe mango, jalapeno peppers, and spices, this chutney has the perfect balance of sweetness and heat. It's the perfect accompaniment to any grilled or roasted meat, or even as a topping for your favorite tacos.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This festive mango chutney is perfect for any holiday gathering or special occasion. Made with mango, cranberries, and spices, this chutney has a touch of sweetness and tartness that pairs perfectly with any roast or meat dish. It also makes a great addition to a cheese platter.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
If you're looking for a super easy and quick mango chutney recipe, this one is for you. Made in just one pot, this chutney is bursting with spicy and tangy flavors. It's the perfect accompaniment to any meal, or even as a dip for chips or vegetables.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
For a unique and delicious twist on traditional samosas, try making them into wraps instead. These samosa wraps are filled with a savory potato and chickpea filling and topped with a homemade mango chutney. The combination of flavors and textures is sure to be a hit.
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Sweet and Spicy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Ginger, Chilli Powder, Turmeric Powder
This raw mango chutney is bursting with sweet and spicy flavors that will take your taste buds on a journey. Made with raw mango, honey, and spices, this chutney is the perfect accompaniment to any meal, adding a burst of flavor and heat. It also makes a great marinade for chicken or pork.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
For a step-by-step guide to making the perfect mango chutney, check out this video recipe. This Aam Ki Launji mango chutney is made with ripe mango, onions, and spices, and is packed with flavor. Plus, seeing the process in action makes it easy to recreate at home.
Ingredients
1. Ripe Mangoes
The key ingredient in mango chutney is, of course, ripe mangoes. Choose mangoes that are fragrant, soft to the touch, and have a vibrant orange color. The ripe fruit will add a natural sweetness and thickness to the chutney.
2. Spices
The spices used in mango chutney are what give it its distinctive flavor. Popular spices include cumin, coriander, mustard seeds, fennel seeds, and turmeric. Toasting the spices before adding them to the chutney will enhance their flavor.
3. Herbs
Herbs like ginger, garlic, and cilantro are often used in mango chutney to add depth and freshness. They also provide health benefits, making this condiment not just delicious but also nutritious.
4. Vinegar
Vinegar is a must-have ingredient in mango chutney as it adds a tangy and acidic element to balance out the sweetness of the mango. Apple cider vinegar or white wine vinegar are commonly used in this recipe.
5. Sugar
To achieve the perfect balance of sweet and tangy, sugar is added to the chutney. Brown sugar or jaggery (a type of unrefined sugar) are often used to add a deeper flavor.
Method
1. Prep the Mangoes
Peel and chop the mangoes into small chunks, discarding the pit. For a smoother texture, you can also puree the mangoes in a blender.
2. Toast the Spices
In a pan, toast the spices for a minute or two until fragrant. This will release their oils and enhance their flavor.
3. Cook the Mangoes
In a separate pot, add the mangoes, toasted spices, herbs, vinegar, and sugar. Cook on medium heat, stirring occasionally, until the mixture thickens and the mangoes are soft.
4. Bottle the Chutney
Once the chutney has reached the desired consistency, remove it from heat and let it cool. Pour it into sterilized jars and seal tightly.
Final Thoughts
Making your own mango chutney may seem intimidating, but with this simple recipe, you can easily recreate the flavors of your favorite Indian restaurant at home. Enjoy it as a dip, spread, or accompaniment to your meals. So go ahead, give this recipe a try, and add a burst of sweet and tangy flavor to your next meal.
