17 Indian Restaurant Lime Pickle Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
Lime pickle is a staple condiment in Indian cuisine that adds a burst of tangy and spicy flavor to any dish. It is a versatile accompaniment that pairs well with rice, curries, and even sandwiches. While you can easily find ready-made lime pickle in stores, there's nothing quite like making your own homemade version. In this article, we will share a professional and well-organized recipe for Indian restaurant-style lime pickle that you can easily make in your own kitchen.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
Take your taste buds on a journey to South India with this flavorful beer can chicken recipe. The chicken is marinated in a mixture of curry powder, cumin, coriander, and lime juice before being cooked over a can of your favorite Indian beer. Serve it with South Indian lime rice for a complete and delicious meal.
2of 20
Green Chilli Chutney
Main Ingredients: Green Chillies, Garlic, Vegetable Oil, Cumin Seeds
If you love spicy food, then this green chilli chutney beer can chicken recipe is for you. The chicken is rubbed with a mixture of green chillies, garlic, ginger, and coriander before being cooked over a can of beer. The result is a tender and spicy chicken that will leave your taste buds tingling.
Add a tangy and spicy kick to your beer can chicken with this Indian lime pickle recipe. The chicken is marinated in a mixture of garam masala, turmeric, garlic, and lime pickle before being cooked over a can of beer. The end result is a flavorful and juicy chicken that pairs perfectly with naan bread and raita.
4of 20
South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
If you prefer a more traditional Indian flavor, try this South Indian style lemon pickle beer can chicken recipe. The chicken is marinated in a mixture of mustard seeds, fenugreek seeds, red chilli powder, and lemon juice before being cooked over a can of beer. The result is a flavorful and aromatic chicken that will transport you to the streets of India.
5of 20
Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle
Main Ingredients: Limes, Salt, Red Chili Powder, Jaggery, Olive Oil
Why limit yourself to just one type of Indian pickle? This recipe combines the flavors of lime pickle, mango pickle, and chilli pickle for a truly unique and delicious beer can chicken experience. The chicken is marinated in a mixture of these pickles before being cooked over a can of beer. The result is a tangy and spicy chicken that will leave you wanting more.
6of 20
Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
If you're looking for a side dish to accompany your beer can chicken, look no further than this lime and dill rice with pistachios recipe. The fragrant and flavorful rice is the perfect pairing for a tangy and juicy beer can chicken. Plus, the addition of pistachios adds a nice crunch and nutty flavor to the dish.
7of 20
Easy Chicken, Red Lentil and Coconut Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chilli Flakes, Garam
Take your beer can chicken to the next level with this chicken, red lentil, and coconut curry recipe. The chicken is marinated in a mixture of curry powder, coconut milk, and red lentils before being cooked over a can of beer. The result is a creamy and flavorful chicken that is perfect for serving over rice or with naan bread.
Indian butter chicken is a classic dish that is loved by many. This beer can chicken recipe takes the flavors of butter chicken and infuses them into a tender and juicy chicken. The chicken is marinated in a mixture of garam masala, tomato paste, and heavy cream before being cooked over a can of beer. Serve it with basmati rice for a complete and delicious meal.
9of 20
Homemade Indian Lime Pickle (Nimbu ka Achaar).
Main Ingredients: Large Limes, Fenugreek Seeds, Nigella Seeds, Fennel
Why buy store-bought pickle when you can make your own at home? This recipe for homemade Indian lime pickle uses fresh limes, mustard seeds, fenugreek seeds, and turmeric to create a tangy and spicy pickle that is perfect for marinating your beer can chicken. The end result is a flavorful and unique chicken that will have everyone asking for your recipe.
10of 20
Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
If you love street food, then you'll love this pav bhaji beer can chicken recipe. The chicken is marinated in a spicy tomato and vegetable gravy before being cooked over a can of beer. The result is a flavorful and tender chicken that can be served with pav bread for an authentic Indian street food experience.
11of 20
Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
Short on time but still want to make a delicious beer can chicken? This recipe for instant tomato pickle is the perfect solution. The chicken is marinated in a mixture of tomatoes, red chilli powder, and spices before being cooked over a can of beer. The result is a tangy and flavorful chicken that can be made in a matter of minutes.
12of 20
Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle
Main Ingredients: Limes, Green Chillies, Garlic, Salt, Chilli Powder
For a simple and delicious beer can chicken, try this recipe for simple spicy Indian lemon pickle. The chicken is marinated in a mixture of lemon juice, red chilli powder, and garlic before being cooked over a can of beer. The result is a tangy and spicy chicken that is perfect for serving with roti or rice.
13of 20
Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you're a fan of lamb, then you'll love this lamb madras beer can chicken recipe. The chicken is marinated in a mixture of garam masala, ginger, garlic, and coconut milk before being cooked over a can of beer. The result is a tender and flavorful chicken that is perfect for serving with basmati rice and naan bread.
14of 20
Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
If you're looking for a unique and delicious way to serve your beer can chicken, try these Indian pancakes with spiced sweet potato. The chicken is marinated in a mixture of cumin, coriander, and chilli powder before being cooked over a can of beer. Serve it with the flavorful and savory pancakes for a meal that will impress anyone.
15of 20
Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Vegans can also enjoy the delicious flavors of Indian cuisine with this recipe for Indian butter cauliflower beer can chicken. The chicken is marinated in a mixture of garam masala, coconut milk, and turmeric before being cooked over a can of beer. Serve it with cauliflower rice for a low-carb and healthy option.
If you're looking for a vegetarian beer can chicken recipe, try these Indian potatoes. The chicken is marinated in a mixture of garam masala, potatoes, and coconut milk before being cooked over a can of beer. The result is a flavorful and hearty dish that can be served as a main course or as a side dish to your beer can chicken.
17of 20
Spicy Indian Chickpeas with Spinach Chips, Topped with...
Main Ingredients: Ginger, Vinegar, Limes, Salt, Spinach, Garlic, Olive
Take your beer can chicken to the next level with this recipe for spicy Indian chickpeas with spinach chips. The chicken is marinated in a mixture of chickpeas, spinach, and spices before being cooked over a can of beer. The result is a flavorful and healthy chicken that is perfect for serving with a side of spinach chips.
18of 20
Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Add a burst of flavor to your beer can chicken with this recipe for Indian cilantro green chutney. The chicken is marinated in a mixture of cilantro, mint, ginger, and green chillies before being cooked over a can of beer. Serve it with rice or naan bread for a complete and delicious meal.
19of 20
Lime Pickle Roasted Chicken
Main Ingredients: Garlic Cloves, Ginger, Pickle, Smoked Paprika, Cayenne
For a unique twist on beer can chicken, try this recipe for lime pickle roasted chicken. The chicken is coated in a mixture of lime pickle and ghee before being cooked over a can of beer. The result is a tangy and flavorful chicken that is perfect for serving with rice and vegetables.
20of 20
Mushroom Burger
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Black
If you're looking for a vegetarian option for your beer can chicken, try this recipe for mushroom burgers. The chicken is marinated in a mixture of mushrooms, soy sauce, and garlic before being cooked over a can of beer. Serve it on a bun with your favorite toppings for a delicious and unique twist on a classic burger.
The Magic of Lime Pickle
Lime pickle, also known as nimbu ka achaar in Hindi, is a popular condiment in Indian cuisine. It is made by pickling limes in a blend of spices and oil, giving it a tangy, spicy, and slightly sour taste. This versatile pickle is a must-have in Indian households, adding a punch of flavor to any meal. It is also believed to have numerous health benefits, such as aiding digestion and boosting immunity.
Ingredients for Indian Restaurant-Style Lime Pickle
Before we delve into the recipe, let's take a look at the ingredients you will need to make this delectable lime pickle. You will need fresh limes, mustard seeds, fenugreek seeds, cumin seeds, asafoetida, red chili powder, turmeric powder, salt, and oil. These ingredients are easily available in most grocery stores and are essential for achieving the authentic taste of Indian restaurant-style lime pickle.
The Recipe
Now, let's get to the main event - making the lime pickle! Start by washing and drying the limes thoroughly. Then, cut them into small pieces and remove any seeds. In a separate pan, heat oil and add mustard seeds, fenugreek seeds, and cumin seeds. Once they start to splutter, add asafoetida, red chili powder, and turmeric powder. Stir for a minute and then add the lime pieces. Mix well and cook for a few more minutes. Finally, add salt to taste and turn off the heat. Let the pickle cool completely before transferring it to a sterilized jar.
Why Make Your Own Lime Pickle?
Making your own Indian restaurant-style lime pickle has many advantages. Firstly, you can control the level of spiciness and adjust it according to your taste preferences. Secondly, it is a fun and fulfilling experience, and the end result is worth the effort. Moreover, homemade lime pickle is free from any preservatives or artificial flavors, making it a healthier option compared to store-bought pickles.
Main Keywords: Indian restaurant-style lime pickle, homemade version, Indian cuisine, tangy, spicy, versatile, nimbu ka achaar, health benefits, mustard seeds, fenugreek seeds, cumin seeds, asafoetida, red chili powder, turmeric powder, salt, oil, authentic taste, grocery stores, recipe.
/138148795-56a617f95f9b58b7d0dfe040.jpg)
