18 Indian Restaurant Lamb Curry Recipe Prepare To Be Amazed!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, you've most likely tried a variety of dishes featuring lamb. One of the most popular and beloved dishes in Indian cuisine is lamb curry. The combination of tender, succulent pieces of lamb with aromatic spices and a rich, flavorful sauce is what makes this dish a true favorite. In this article, we'll share with you a professional and well-organized recipe for making authentic Indian restaurant style lamb curry at home. Get ready to impress your friends and family with this mouthwatering dish!
If you're craving the bold flavors of Indian cuisine, try making a delicious and aromatic lamb curry at home. This recipe is inspired by the dishes found in Indian restaurants, with tender pieces of lamb cooked in a flavorful blend of spices and served over fragrant basmati rice.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you prefer a more subtle and mild curry, this recipe is perfect for you. Tender pieces of lamb are cooked in a creamy coconut milk sauce, flavored with ginger, garlic, and aromatic spices. The result is a rich and comforting dish that is perfect for a cozy night in.
This classic Indian lamb curry is a staple in many households. It's a simple yet flavorful dish that is perfect for weeknight dinners. Made with a blend of spices like cumin, coriander, and garam masala, this dish is sure to become a family favorite.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
If you're looking for a hearty and satisfying meal, try making this mutton curry with tender pieces of lamb. This dish is packed with flavor and is the perfect way to warm up on a chilly evening. Serve it with some fluffy naan bread for a complete meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you have ground lamb on hand, this recipe is a delicious way to use it up. This Indian ground lamb curry is made with a blend of spices, tomatoes, and coconut milk, creating a rich and flavorful sauce that pairs perfectly with the tender lamb.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
This curry recipe is not only delicious, but it's also easy to make. Tender pieces of lamb are cooked in a fragrant blend of spices and served over fluffy basmati rice. The best part? This dish can be made in just one pot, making cleanup a breeze.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
If you love the combination of potatoes and meat, this recipe is for you. In this dish, tender pieces of lamb are cooked with chunks of potatoes in a spicy and flavorful curry sauce. Serve it over rice or with some warm naan bread for a satisfying meal.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi gosht is a popular Indian curry dish that is made with tender pieces of lamb and a blend of aromatic spices. The name "karahi" comes from the type of pot used to cook this dish, which is a deep and rounded cooking vessel often used in Indian cuisine.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
If you love the flavor of coconut, this lamb curry is a must-try. Tender pieces of lamb are cooked in a creamy and flavorful coconut milk sauce, making for a rich and satisfying dish. Serve it over rice or with some warm naan bread for a complete meal.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
This Madras lamb curry is a spicy and flavorful dish that is sure to impress. Made with a blend of spices like cumin, coriander, and turmeric, this dish is packed with bold flavors. Serve it with some basmati rice and enjoy the delicious heat of this classic Indian dish.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri lamb curry is a unique and delicious way to enjoy lamb. The dish is made with a blend of Kashmiri spices that give it a beautiful red color and a hint of sweetness. Serve it over rice or with some warm naan bread for a tasty and satisfying meal.
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MADRAS LAMB CURRY
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
This Madras lamb curry is a classic dish that is packed with bold and spicy flavors. Made with a blend of spices and tomatoes, this dish is perfect for those who love a little heat in their food. Serve it with some basmati rice and enjoy the delicious flavors of this dish.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have leftover lamb from a previous meal, this recipe is a great way to use it up. Simply add the lamb to a flavorful curry sauce made with onions, tomatoes, and spices, and you have a delicious and easy meal ready in no time.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
This Durban lamb curry is a popular South African dish that is known for its unique blend of spices. This dish is made with a combination of Indian and African spices, resulting in a flavorful and aromatic curry that is perfect for any occasion.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
Kolhapuri lamb curry is a spicy and flavorful dish that is popular in the state of Maharashtra in India. Made with a blend of spices like cumin, coriander, and red chili powder, this dish has a beautiful red color and a deliciously spicy flavor.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
If you're looking for a unique twist on a traditional lamb curry, try making this Osso Bucco lamb curry. This dish is made with lamb shanks, which are slow-cooked in a blend of spices and tomatoes, resulting in a rich and flavorful sauce.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style Madras curry is a must-try for any curry lover. Made with tender pieces of lamb and a blend of spices, this dish is packed with flavor and is sure to impress. Serve it with some basmati rice and enjoy the bold flavors of this classic Indian dish.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
If you have an Instant Pot, this lamb curry recipe is perfect for you. This dish is made with tender pieces of lamb and chunks of potatoes, all cooked in a flavorful curry sauce. And the best part? It only takes about 30 minutes to make in the Instant Pot.
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
This recipe is not just any lamb curry, it's the best lamb curry ever. Made with a delicious blend of spices and a secret ingredient that adds a depth of flavor, this dish is sure to become a family favorite. Serve it with some warm naan bread for a complete meal.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
If you're short on time but still want to enjoy a delicious lamb curry, try making this Instant Pot lamb curry. This dish can be made in just under 30 minutes, making it the perfect weeknight meal. And the best part? It's packed with flavor and is sure to satisfy your curry cravings.
Ingredients
For the Lamb:
1 kg boneless lamb, cut into cubes
2 tbsp vegetable oil
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp garam masala
1 tsp turmeric powder
1 tsp cayenne pepper
1 tsp ground coriander
1 tsp ground cumin
1 tsp salt
For the Curry Sauce:
2 tbsp vegetable oil
2 medium onions, finely chopped
4 cloves garlic, minced
1 inch ginger, grated
2 medium tomatoes, chopped
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp garam masala
1 tsp turmeric powder
1 tsp cayenne pepper
1 tsp ground coriander
1 tsp ground cumin
1 tsp salt
1 cup water
1/2 cup heavy cream
1/4 cup chopped fresh cilantro (optional)
Instructions
1. Marinate the lamb
In a large bowl, combine the lamb cubes with 1 tsp each of cumin seeds, mustard seeds, garam masala, turmeric powder, cayenne pepper, ground coriander, ground cumin, and salt. Mix well to coat the lamb evenly. Cover and refrigerate for at least 30 minutes, or overnight for best results.
2. Heat the oil
In a large pot or Dutch oven, heat 2 tbsp of vegetable oil over medium heat. Once hot, add the marinated lamb cubes and cook until they are evenly browned, about 5-7 minutes.
3. Prepare the curry sauce
In a separate pan, heat 2 tbsp of vegetable oil over medium heat. Add the chopped onions, garlic, and ginger, and cook until the onions are soft and translucent, about 5 minutes. Then, add the chopped tomatoes and cook for another 2 minutes.
4. Add the spices
To the onion and tomato mixture, add 1 tsp each of cumin seeds, mustard seeds, garam masala, turmeric powder, cayenne pepper, ground coriander, ground cumin, and salt. Stir well and cook for another 2 minutes.
5. Combine the curry sauce and lamb
Add the cooked lamb to the curry sauce and mix well. Then, pour in 1 cup of water and bring the mixture to a boil. Lower the heat to a simmer and let it cook for about 30 minutes, or until the lamb is tender and the sauce has thickened.
6. Add the finishing touches
Once the lamb is cooked, stir in 1/2 cup of heavy cream to give the sauce a creamy and rich texture. If desired, add 1/4 cup of chopped fresh cilantro for an extra burst of flavor.
7. Serve and enjoy!
Your Indian restaurant style lamb curry is now ready to be served. Garnish with some extra chopped cilantro, if desired, and pair with some basmati rice or naan bread for a complete and satisfying meal. Enjoy the delicious flavors of this classic Indian dish in the comfort of your own home!
With this easy and authentic recipe, you can now make restaurant quality lamb curry in your own kitchen. Impress your loved ones with your cooking skills and savor the rich and aromatic flavors of this beloved Indian dish.
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