19 Indian Restaurant Korma Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Korma is a popular and traditional dish in Indian cuisine, known for its rich and creamy texture and flavorful blend of spices. This delicious and aromatic dish can be found in many Indian restaurants around the world and is a favorite among food lovers. If you're craving for a taste of India at home, look no further than this authentic Indian restaurant korma recipe. With simple ingredients and easy steps, you can recreate the restaurant experience in your own kitchen.
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a popular Indian dish that is known for its creamy and flavorful sauce. It is typically made with a blend of spices, yogurt, and cream, giving it a rich and delicious taste. The chicken is marinated in the spice mixture before being cooked, resulting in tender and flavorful meat. This dish is perfect for those who love a little bit of spice and a lot of flavor.
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The Hirshon British Indian Restaurant Chicken Korma
Main Ingredients: Ghee, Garlic Paste, Ginger Paste, Curry Sauce, Chicken
If you're a fan of British Indian cuisine, then The Hirshon's version of Chicken Korma is a must-try. This dish is made with a blend of aromatic spices, including cardamom, cinnamon, and cloves, giving it a unique and delicious flavor. The chicken is cooked in a creamy and rich sauce, making it a perfect comfort food for any occasion. Serve it with some fluffy rice and enjoy the deliciousness of this British Indian classic.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras Curry is a popular Indian dish that originated in the Madras region of India. It is known for its spicy and tangy flavor, which comes from a blend of spices, including cumin, coriander, and chili powder. The dish is made with tender chicken pieces cooked in a thick and flavorful sauce, making it a perfect dish for those who love a little heat in their meals. Serve it with some naan or rice for a complete and satisfying meal.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Chicken Korma is a classic Indian dish that is popular all over the world. It is known for its creamy and rich texture, which comes from a blend of spices, yogurt, and cream. The chicken is marinated in the spice mixture before being cooked, resulting in tender and flavorful meat. This dish is perfect for those who love a mild yet flavorful curry. Serve it with some basmati rice and enjoy the deliciousness of this Indian staple.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
If you're looking for a quick and easy version of Chicken Korma, then this recipe is for you. It uses a pre-made spice mix, making it a breeze to put together. The chicken is cooked in a creamy and flavorful sauce, making it a perfect option for a weeknight meal. Serve it with some naan or rice for a delicious and satisfying dinner that will please the whole family.
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Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
The key to a delicious and authentic Indian dish is in the spice mix. This Indian Restaurant Spice Mix is a blend of aromatic spices that will add a burst of flavor to any dish. It can be used in curries, marinades, and even in rice dishes. This spice mix is a must-have in every Indian kitchen and will elevate your cooking to the next level.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
For all the vegans out there, this Vegetable Korma recipe is a must-try. It is made with a variety of vegetables cooked in a creamy and flavorful sauce. The dish is spiced with a blend of aromatic spices, making it a delicious and healthy side dish for any Indian meal. Serve it with some rice or naan for a complete and satisfying meal.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Dhansak Curry is a popular Indian dish that originated in the Parsi community. It is a blend of Indian and Persian flavors, resulting in a unique and delicious taste. The dish is made with meat, lentils, and a blend of spices, creating a thick and flavorful curry. This dish is perfect for those who love a little bit of heat and a lot of flavor in their meals.
Butter Chicken is a well-known Indian dish that has gained popularity all over the world. It is known for its creamy and buttery sauce, which is made with a blend of spices, butter, and cream. The chicken is marinated and cooked in this rich and delicious sauce, making it a favorite among many. Serve it with some naan or rice for a delicious and indulgent meal.
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Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
Navratan Korma is a vegetarian version of the classic Chicken Korma. This dish is made with a variety of vegetables and paneer, a type of Indian cheese, cooked in a rich and creamy sauce. The dish is spiced with a blend of aromatic spices, making it a delicious and nutritious meal. Serve it with some rice or naan for a complete and satisfying meal.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
This Authentic Homemade Indian Lamb Korma is a recipe that has been passed down through generations and is a staple in many Indian households. The lamb is cooked in a rich and flavorful sauce, made with a blend of spices, yogurt, and cream. The dish is perfect for special occasions and is sure to impress your guests with its delicious and authentic flavors.
If you're in the mood for a creamy and indulgent curry, then this Creamy Indian Vegetable Korma is the perfect dish for you. It is made with a variety of vegetables cooked in a rich and creamy sauce, giving it a delicious and satisfying taste. The dish is spiced with a blend of aromatic spices, making it a flavorful option for any occasion.
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Vegetable Korma
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
Vegetable Korma is a versatile and healthy Indian dish that can be made with a variety of vegetables. The dish is made with a blend of spices, yogurt, and cream, giving it a creamy and flavorful taste. This dish is perfect for those who love a little bit of spice and a lot of flavor in their meals. Serve it with some rice or naan for a delicious and nutritious meal.
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Indian Restaurant Dopiaza Curry
Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher
Dopiaza Curry is a popular Indian dish that is known for its delicious and flavorful taste. The dish is made with a blend of spices, onions, and tomatoes, giving it a thick and rich sauce. The chicken is cooked in this flavorful curry, resulting in tender and flavorful meat. Serve it with some rice or naan and enjoy the deliciousness of this Indian classic.
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Indian Restaurant Bhuna Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Bhuna Curry is a popular Indian dish that is known for its rich and spicy flavors. The dish is made with a blend of spices, onions, and tomatoes, giving it a thick and flavorful sauce. The chicken is cooked in this tangy and delicious curry, making it a favorite among many. Serve it with some rice or naan for a satisfying and delicious meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian Lamb Korma is a rich and flavorful dish that is perfect for special occasions. The lamb is cooked in a creamy and aromatic sauce, made with a blend of spices, yogurt, and cream. The dish is perfect for those who love a little bit of spice and a lot of flavor in their meals. Serve it with some rice or naan and indulge in the deliciousness of this dish.
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Creamy Tofu Korma Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves
If you're looking for a vegetarian version of Chicken Korma, then this Creamy Tofu Korma Curry is a must-try. It is made with tofu cooked in a rich and creamy sauce, giving it a delicious and satisfying taste. The dish is spiced with a blend of aromatic spices, making it a flavorful option for any occasion. Serve it with some rice or naan and enjoy the creamy goodness of this dish.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Paneer Korma is a popular Indian dish that is made with paneer, a type of Indian cheese, cooked in a rich and creamy sauce. The dish is spiced with a blend of aromatic spices, giving it a unique and delicious flavor. This dish is perfect for vegetarians and is a great option for a hearty and satisfying meal. Serve it with some rice or naan and enjoy the creamy and flavorful taste of this dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a delicious and healthy option for those looking for a vegetarian meal. It is made with chickpeas and a blend of aromatic spices, giving it a flavorful and satisfying taste. The dish is spiced with coconut milk, giving it a creamy and delicious texture. Serve it with some rice or naan for a complete and nutritious meal.
This Indian Shrimp Curry is a must-try for seafood lovers. It is made with tender shrimp cooked in a rich and flavorful sauce, spiced with a blend of aromatic spices. The dish is perfect for those who love a little bit of heat and a lot of flavor in their meals. Serve it with some rice or naan for a delicious and satisfying meal that is sure to impress your taste buds.
The Secret to a Perfect Korma Dish
The Key Spices
One of the main reasons why korma is so loved is because of its unique blend of aromatic spices. The most important spices used in a korma dish are cumin, cardamom, coriander, turmeric, and garam masala. These spices not only add flavor but also give the dish its signature golden hue. To get the best results, try to use whole spices and grind them at home for a fresher and more intense flavor.
The Creamy Base
Another essential element in a korma dish is the rich and creamy base. This is achieved by blending cashews, almonds, or coconut milk into a smooth paste and adding it to the dish. This is what gives korma its velvety texture and helps balance out the spices. For a healthier option, you can also use yogurt as the base.
Meat or Vegetables?
Traditionally, korma is made with chicken or lamb, but you can also make it with your choice of vegetables such as cauliflower, potatoes, or peas. The key is to cook the meat or vegetables in the fragrant spice blend and creamy base, allowing them to absorb all the flavors and become tender and flavorful.
The Recipe
Now that you know the secrets to a perfect korma dish, it's time to get cooking! Here's a simple and delicious Indian restaurant korma recipe for you to try at home:
Ingredients:
1 kg chicken or lamb, cut into bite-sized pieces
2 onions, finely chopped
4 cloves of garlic, minced
1 inch of ginger, grated
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp cardamom seeds
1 tsp turmeric powder
1 tsp garam masala
1 cup cashews, almonds, or 1 can of coconut milk
1 cup yogurt
2 tbsp oil
Salt to taste
In a pan, dry roast the cumin, coriander, and cardamom seeds for 2-3 minutes until fragrant. Let them cool and grind into a fine powder.
In the same pan, heat oil and add the chopped onions. Cook until they turn golden brown.
Add the minced garlic and grated ginger and cook for another 2 minutes.
Next, add the ground spice mix, turmeric powder, and garam masala. Stir well and cook for 2-3 minutes.
If using cashews or almonds, grind them into a fine paste. If using coconut milk, simply open the can.
Add the meat or vegetables to the pan and mix well with the spices.
Next, add the cashew or coconut paste and mix until well combined.
Finally, add the yogurt and salt to taste. Let the dish simmer for 15-20 minutes until the meat is cooked through or the vegetables are tender.
Garnish with chopped cilantro and serve hot with rice or naan bread.
Experience the Flavors of India
With this Indian restaurant korma recipe, you can bring the taste of India into your own home. Experiment with different spices and ingredients to make it your own. Serve it to your friends and family and watch them be impressed by your culinary skills. So, put on some Bollywood music, get your apron on, and get ready to experience the rich and flavorful world of Indian cuisine.
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