19 Indian Restaurant Fried Rice Recipe They're Simply Irresistible!

Published on: Mar 30, 2024

Indian cuisine is renowned for its diverse flavors and aromatic spices. Among the many beloved dishes of Indian cuisine is fried rice, a flavorful and satisfying rice dish that is a staple in many Indian households. This dish is not only delicious but also incredibly versatile, as it can be customized with various ingredients to suit different taste preferences. In this article, we will explore a traditional Indian restaurant fried rice recipe that is sure to impress your family and friends. So, let's dive into the world of Indian flavors and learn how to make this mouth-watering dish.

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1 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Get ready to take your taste buds on a journey with this flavorful and aromatic Indian-style fried rice. Made with traditional Indian spices and herbs, this dish is a perfect balance of heat and tanginess. The addition of ghee, a type of clarified butter used in Indian cuisine, gives this fried rice a rich and nutty flavor.
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This classic Indian-style fried rice is a staple in many households. Made with a variety of vegetables, spices, and basmati rice, this dish is packed with flavor and nutrition. The key to making the perfect Indian fried rice is to use cold rice, which helps prevent it from becoming mushy.
4 of 20

Indian Masala Fried Rice (Phodnicha Bhat)

Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
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Looking for a quick and easy weeknight dinner? Look no further than this Indian masala fried rice recipe. Made with a blend of spices known as goda masala, this dish is bursting with flavor. The addition of curry leaves and coconut gives this dish a unique and delicious taste.
5 of 20

Spinach Fried Rice (Indian) | Palak Fried Rice

Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
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This Indian-style spinach fried rice is a great way to sneak in some greens into your diet. The spinach is blended into a paste and mixed with the rice, giving it a vibrant green color. This dish is not only delicious but also nutrient-dense and perfect for vegetarians.
6 of 20

15-Minute Vegetable Fried Rice, Indian-Style

Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
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This fragrant, turmeric-infused, Indian Fried Rice is full of healthy ...
Short on time but still craving something delicious? Try this 15-minute Indian-style vegetable fried rice recipe. Packed with a variety of vegetables like carrots, peas, and bell peppers, this dish is both colorful and nutritious. The addition of cumin and coriander gives it an earthy and aromatic flavor.
7 of 20

Indian Fried Rice With Shrimp And Cashews

Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
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Take your fried rice game up a notch with this Indian-style fried rice with shrimp and cashews. The combination of shrimp and cashews adds a delicious crunch to this dish, while the garam masala and red chili powder give it a spicy kick. Serve this dish with a side of raita, a refreshing yogurt-based dip, to balance out the heat.
8 of 20

Capsicum Pulao - Indian fried rice with bell pepper

Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
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Bell peppers, also known as capsicum, are a staple in Indian cuisine. This capsicum pulao, or Indian fried rice with bell pepper, is a simple and flavorful dish that can be made in under 30 minutes. The addition of peanuts and sesame seeds gives this dish a delicious crunch, while the mint and cilantro add a refreshing touch.
9 of 20

Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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This classic fried rice recipe is a simple and versatile dish that can be made in a variety of ways. Add your choice of protein, vegetables, and spices to make it your own. For an Indian twist, try adding a pinch of turmeric and garam masala to give it a unique and delicious flavor.
10 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
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Chicken tikka masala is a popular Indian dish that has gained worldwide recognition. Tender pieces of chicken are marinated in a yogurt-based sauce and then cooked in a creamy and flavorful tomato-based sauce. This dish is best served with basmati rice and a side of naan.
11 of 20

Indian Turkey Curry

Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
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Looking for a delicious and unique way to use up leftover Thanksgiving turkey? Try making this Indian-style turkey curry. The combination of turkey and Indian spices creates a flavorful and comforting dish. Serve it with a side of rice or naan for a complete meal.
12 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Paneer, or Indian cottage cheese, is a staple in many Indian dishes. This paneer jalfrezi, made with a variety of vegetables like bell peppers, carrots, and onions, is a delicious and colorful dish. The addition of paneer adds a creamy and protein-packed element to this dish.
13 of 20

Ghee fried rice | Ghee rice recipe | South Indian veg...

Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
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Ghee fried rice, also known as ghee rice, is a popular dish in South Indian cuisine. The use of ghee, a type of clarified butter, adds a rich and nutty flavor to this dish. Packed with vegetables and spices, this dish is a complete meal on its own.
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Dahl, or lentil curry, is a staple in Indian cuisine. This Indian red lentil dahl is made with a variety of spices and coconut milk, giving it a rich and creamy texture. Serve it with a side of rice or naan for a hearty and comforting meal.
15 of 20

Lemon Rice – Indian Rice

Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
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This lemon rice recipe is a simple and flavorful dish that can be made in under 30 minutes. The combination of lemon juice, mustard seeds, and curry leaves gives this dish a tangy and aromatic flavor. This dish is perfect for a quick lunch or as a side dish for a larger meal.
16 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Elevate your regular lemon rice by adding a touch of Indian flavors to it. This Indian lemon rice recipe uses a blend of spices like turmeric and garam masala to give it a unique and delicious taste. Serve it with a side of raita for a refreshing and balanced meal.
17 of 20

Indian Vegetable Fried Rice

Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
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This Indian-style vegetable fried rice is a great way to add some extra nutrition to your regular fried rice. Packed with a variety of vegetables like cauliflower, carrots, and peas, this dish is not only delicious but also fiber-rich and nutrient-dense.
18 of 20

The BEST Fried Rice!

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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This fried rice recipe is a crowd-pleaser and is often referred to as the best fried rice ever. Made with a variety of vegetables, eggs, and shrimp, this dish is packed with flavor and protein. The key to making the best fried rice is to use day-old rice, which helps prevent it from getting soggy.
19 of 20

Indian Style Vegetable Fried Rice

Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
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Take your regular fried rice to the next level with this Indian-style vegetable fried rice. The use of ghee and spices like cumin and coriander gives this dish a unique and delicious flavor. Serve it with a side of raita and papad, a type of crispy Indian flatbread, for a complete meal.
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Indian Fusion Fried Rice {Recipe}

Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
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This Indian fusion fried rice recipe is a creative twist on the classic fried rice. Made with a fusion of Indian and Chinese flavors, this dish is bursting with color and flavor. The addition of soy sauce and sesame oil gives it an Asian touch, while the use of ghee adds a rich and nutty taste.

Ingredients:

For the rice:

  • 1 cup of basmati rice
  • 2 cups of water
  • 1 tsp salt

For the vegetables:

  • 1 cup of mixed vegetables (carrots, peas, bell peppers, etc.)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tsp ginger, grated
  • 1 green chili, chopped

For the seasoning:

  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste

Instructions:

To begin with, rinse the basmati rice in water until the water runs clear. Then, soak the rice in water for about 30 minutes. This will help to achieve fluffy and separate grains of rice.

In a pot, add 2 cups of water and bring it to a boil. Once the water comes to a boil, add the soaked rice and 1 tsp of salt. Let it cook on medium heat for about 15 minutes or until the rice is fully cooked. Once done, let the rice cool down.

In a separate pan, heat 2 tbsp of vegetable oil and add cumin seeds and mustard seeds. Once they start to splutter, add the chopped onions, minced garlic, grated ginger, and chopped green chili. Sauté until the onions turn translucent.

Next, add the mixed vegetables and cook until they are tender. Then, add turmeric powder, coriander powder, and garam masala. Stir well to combine all the spices.

Finally, add the cooked rice to the pan and mix it well with the vegetables and spices. Add salt to taste and continue to cook for a few more minutes until all the flavors are well incorporated.

Remove from heat and serve the Indian restaurant fried rice hot garnished with some fresh cilantro leaves.

This delicious and flavorful fried rice can be enjoyed on its own or served as a side dish with your favorite Indian curry. It is a great way to use up leftover rice and vegetables and can be easily customized to suit your taste preferences. So, next time you're craving some Indian flavors, give this recipe a try and impress your taste buds with this delectable dish.

19 indian restaurant fried rice recipe They're simply irresistible!

Fried Rice – Indian style

yield: 2 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice
  • cinnamon stick – small piece
  • 3 cloves
  • 8 peppercorns
  • 1 teaspoon lemon juice
  • 2 cloves very finely chopped
  • 1/2 teaspoon ginger
  • 5 green chili
  • cabbage
  • carrot
  • green beans
  • onions
  • green peas
  • pepper powder – 2 tbsp
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon mango powder
  • masala Chana, powder – ½ tsp, optional
  • 2 tablespoons oil
  • salt – to taste
  • greens Spring onion, /coriander leaves – to garnish, optional
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