15 Indian Restaurant Curry Recipe Cook Up Something Special!
Published on: Mar 27, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved and sought-after dishes is the classic Indian restaurant curry. This dish is not only a staple in Indian restaurants all over the world, but it is also a favorite among home cooks. The aromatic spices, creamy texture, and bold flavors make it a go-to dish for any occasion. If you want to recreate this iconic dish at home, look no further as we share with you a tried and tested Indian restaurant curry recipe that will impress your family and friends.
Main Ingredients: Onions, Large Carrot, Green Bell Pepper, Red Bell
If you want to make authentic Indian restaurant-style dishes at home, then you need to start with a good curry base. The Hirshon British Indian Restaurant Curry Base is the perfect starting point for any curry recipe, providing a rich and flavorful base that will elevate your dishes to new heights.
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The Hirshon British Indian Restaurant Curry Base and...
Main Ingredients: Onions, Large Carrots, Green Bell Pepper, Red Bell
Not only is The Hirshon British Indian Restaurant Curry Base great for traditional Indian dishes, but it also works well with fusion recipes. Try adding it to your favorite pasta dish for a unique twist on Italian cuisine, or use it as a marinade for grilled meats for a fusion of Indian and American flavors.
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Indian Restaurant Curry Base
Main Ingredients: Onions, Garlic, Ginger, Cumin Powder, Coriander Powder
Indian cuisine is known for its complex and flavorful curries, and a good Indian Restaurant Curry Base is the key to achieving that perfect balance of spices and flavors. With this curry base, you can make all your favorite Indian dishes right in your own kitchen, without having to order takeout.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
The Hirshon British Indian Restaurant Madras Curry is a popular dish that originated in South India. It is known for its fiery heat and bold flavors, making it a favorite among spice lovers. This version of the curry is made with a blend of spices and tomatoes, giving it a rich and tangy flavor.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Dhansak is a classic Parsi dish that has become a staple in Indian restaurant menus. It is a hearty and flavorful curry made with a variety of lentils, vegetables, and meat, and is often served with rice or naan bread. This curry is a perfect balance of sweet, sour, and spicy flavors.
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Indian Restaurant Bhuna Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Bhuna curry is a popular Indian dish that is made by slow-cooking meat and vegetables in a blend of spices. The result is a rich and flavorful curry that is perfect for scooping up with naan bread or rice. This Indian Restaurant Bhuna Curry recipe is a must-try for any curry lover.
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Indian Restaurant Dopiaza Curry
Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher
Dopiaza, which translates to "two onions," is a classic Indian curry that is known for its use of onions in two different ways. This curry is a perfect balance of sweet and spicy flavors, and the onions add a unique texture to the dish. Try this Indian Restaurant Dopiaza Curry for a taste of authentic Indian cuisine.
Shrimp curry is a popular dish in Indian restaurants, and for a good reason. The combination of tender shrimp and flavorful curry is simply irresistible. This Indian Shrimp Curry recipe is easy to make and brings all the traditional flavors of a restaurant-style dish right to your kitchen.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian Chickpea Coconut Curry. It is made with a blend of spices, coconut milk, and chickpeas, making it a hearty and satisfying dish. This curry is perfect for those looking for a healthier alternative without sacrificing flavor.
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Indian Restaurant Vindaloo Curry
Main Ingredients: Madras Curry Powder, Chili Powder, Methi, Cardamon
Vindaloo curry is another popular dish in Indian restaurants, known for its fiery heat and bold flavors. This Indian Restaurant Vindaloo Curry recipe is made with a blend of spices, vinegar, and tomatoes, giving it a tangy and spicy kick that will leave your taste buds dancing.
No Indian restaurant menu is complete without the classic Indian Chicken Curry. This dish is made with tender chicken, onions, and a variety of spices, creating a rich and flavorful curry that is perfect for any occasion. Try this Indian Chicken Curry recipe for a taste of authentic Indian cuisine.
Lamb curry is a popular dish in Indian restaurants, and for good reason. The tender and flavorful meat paired with a rich and spicy curry is simply irresistible. This Indian Restaurant Lamb Curry recipe is a must-try for any lamb lover.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian cuisine, and this Indian Curry Chicken recipe is a great example of a classic curry dish. It is made with a blend of spices, yogurt, and tender chicken, creating a dish that is creamy, tangy, and full of flavor.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a delicious and healthy option for those looking for a vegetarian curry dish. It is made with a blend of spices, coconut milk, and lentils, creating a hearty and flavorful curry that is perfect for any day of the week.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, also known as Indian Potato Curry, is a popular vegetarian dish in Indian cuisine. This dish is made with a blend of spices, potatoes, and tomatoes, creating a flavorful and hearty curry that is perfect for scooping up with naan bread or rice.
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Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
The key to making authentic Indian dishes at home is having the right blend of spices. This Indian Restaurant Spice Mix is the perfect combination of spices to use in all your favorite curry recipes. Make a large batch and store it in an airtight container for easy use in all your dishes.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian cuisine is known for its rich and flavorful curries, and this North Indian Chicken Curry is no exception. This dish is made with a blend of spices, tomatoes, and tender chicken, creating a curry that is full of bold flavors and perfect for any occasion.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
Egg curry is a popular dish in South Indian cuisine, and this South Indian Restaurant-style Egg Curry recipe is a must-try for all egg lovers. It is made with a blend of spices, coconut milk, and boiled eggs, creating a rich and creamy curry that is perfect for any meal.
Lamb curry is a popular dish in Indian cuisine, and this Indian Lamb Curry recipe is a great example of a traditional and flavorful curry. It is made with a blend of spices, tomatoes, and tender lamb, creating a dish that is perfect for any special occasion.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
Madras curry is a popular dish in British Indian restaurants, known for its spicy and flavorful broth. This version of the curry is made with a blend of spices, tomatoes, and coconut milk, creating a rich and tangy curry that is perfect for scooping up with naan bread or rice.
Ingredients:
For the curry paste:
2 cloves of garlic, minced
1 small onion, roughly chopped
1-inch piece of ginger, peeled and chopped
1 green chili, chopped
1 tablespoon coriander seeds
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon chili powder
1 tablespoon tomato paste
For the curry:
1 pound of chicken breast, cut into bite-sized pieces
1 can of coconut milk
1 cup of chicken broth
1 onion, chopped
1 bell pepper, chopped
1 cup of frozen peas
1 tablespoon vegetable oil
Salt and pepper, to taste
Cilantro leaves, for garnish
Instructions:
Making the curry paste:
In a food processor, add the garlic, onion, ginger, and green chili and pulse until finely chopped.
Add the coriander seeds, cumin, turmeric, garam masala, paprika, chili powder, and tomato paste to the food processor and blend until a smooth paste forms.
Making the curry:
In a large pan, heat vegetable oil over medium heat.
Add the chicken and cook until browned on all sides. Remove from the pan and set aside.
In the same pan, add the onion and bell pepper and cook until softened.
Add the curry paste to the pan and cook for 2-3 minutes until fragrant.
Stir in the coconut milk and chicken broth and bring to a simmer.
Add the peas and cooked chicken to the pan and let it simmer for 10 minutes.
Season with salt and pepper to taste.
Serve the Indian restaurant curry over steamed rice and garnish with cilantro leaves.
With this simple and easy-to-follow recipe, you can now enjoy a delicious and authentic Indian restaurant curry in the comfort of your own home. The key to this dish is the homemade curry paste, which gives it its distinctive and complex flavors. So, the next time you're craving some Indian food, skip the takeout and make this restaurant-style curry at home. Your taste buds will thank you!
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