16 Indian Restaurant Chutney Recipe Taste The Magic Today!
Published on: Mar 30, 2024
When it comes to Indian cuisine, one cannot ignore the vibrant and flavorful world of chutneys. These delicious condiments are an integral part of Indian meals and are loved for their versatility and ability to enhance the taste of any dish. While there are endless variations of chutneys, one of the most popular and easy-to-make recipes is the Indian restaurant chutney. This savory and tangy chutney is a perfect accompaniment to any Indian meal and can also be used as a dip or spread. In this article, we will share a professional and well-organized introduction to making this delectable Indian restaurant chutney. So, let's dive in and explore the secrets to creating the perfect chutney!
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Spice up your beer can chicken with this flavorful Indian restaurant-style Madras curry recipe. The combination of aromatic spices like cumin, coriander, and turmeric, along with tangy tomatoes and creamy coconut milk, creates a mouth-watering curry sauce that pairs perfectly with the smoky flavors of beer can chicken. This dish is sure to be a hit with your family and friends.
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Indian Restaurant-Style Sweet Onion Chutney
Main Ingredients: Large Onion, Ketchup, Tomato Paste, Paprika, Cumin
No Indian meal is complete without a side of chutney, and this sweet onion chutney is the perfect accompaniment to your beer can chicken. The caramelized onions add a touch of sweetness, while the vinegar and spices provide a tangy and slightly spicy kick. This chutney is easy to make and can be stored in the fridge for a few days, making it a great option for meal prep.
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Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
If you want to take your beer can chicken to the next level, try making your own Indian restaurant-style spice mix. This blend of spices, including cumin, coriander, and garam masala, adds a depth of flavor to your chicken and can also be used in other Indian dishes. You can adjust the amount of heat in the spice mix by adding more or less chili powder, making it customizable for your taste preferences.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is loved all over the world. The tender chicken is marinated in a delicious blend of spices, yogurt, and lemon juice before being cooked in a creamy tomato-based sauce. The addition of ghee (clarified butter) gives this dish a rich and velvety texture that is irresistible. Serve your beer can chicken with a side of butter chicken for a flavorful and satisfying meal.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Dhansak curry is a popular dish in Parsi cuisine, which combines elements of Indian and Persian cooking. This flavorful curry is made with a blend of lentils, vegetables, and spices, creating a hearty and nutritious dish that is perfect for pairing with beer can chicken. The lentils add a creamy texture to the curry, while the spices provide a warm and fragrant flavor.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This vibrant and zesty cilantro green chutney is a staple in Indian cuisine, and it pairs perfectly with beer can chicken. The combination of cilantro, mint, and spices creates a refreshing and tangy sauce that complements the smoky flavors of the chicken. This chutney can also be used as a marinade for your chicken, adding even more flavor to the dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This mild and slightly sweet dish is perfect for those who are new to Indian cuisine or who prefer milder flavors. The chicken is marinated in yogurt and spices before being cooked in a creamy sauce made with cashews, almonds, and kewra water. Serve alongside your beer can chicken for a delicious and satisfying meal.
Mango chutney is a sweet and tangy condiment that is a staple in Indian cuisine. This chutney is made with ripe mangoes, vinegar, and spices, creating a delicious balance of flavors that pairs well with the smoky flavors of beer can chicken. You can make this chutney ahead of time and store it in the fridge for up to a week, making it a convenient and tasty addition to your meal.
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Indian Restaurant Bhuna Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Bhuna curry is a popular dish in Indian cuisine that is known for its rich and deep flavors. This dish is made by marinating the chicken in a blend of spices and yogurt before cooking it in a thick and fragrant sauce made with onions, tomatoes, and spices. The slow cooking process allows the flavors to develop and intensify, resulting in a delicious and satisfying dish that pairs well with beer can chicken.
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Indian Restaurant Dopiaza Curry
Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher
Dopiaza curry, which translates to "double onions," is a flavorful dish that is made with a generous amount of onions and spices. The chicken is marinated in a blend of spices and yogurt before being cooked in a thick and spicy sauce made with two types of onions. This dish is perfect for those who love bold and flavorful dishes and pairs well with the smoky flavors of beer can chicken.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Pudina chutney, also known as Indian mint chutney, is a delicious and versatile condiment that is a staple in Indian cuisine. This chutney is made with fresh mint leaves, cilantro, and spices, creating a tangy and refreshing sauce that pairs well with the smoky flavors of beer can chicken. This chutney can also be used as a marinade for your chicken or as a dipping sauce for naan bread.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
Another variation of green chutney, this mint and coriander chutney is a flavorful and aromatic addition to your beer can chicken. The combination of mint, cilantro, and spices creates a vibrant and tangy sauce that complements the smoky flavors of the chicken. This chutney can also be used as a marinade or dipping sauce for other Indian dishes.
If you want to switch things up and try a seafood dish with your beer can chicken, this Indian shrimp curry is a must-try. The succulent shrimp is cooked in a spicy and flavorful sauce made with onions, tomatoes, and spices. The addition of coconut milk adds a creamy and slightly sweet element to the dish, balancing out the heat from the spices.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian and gluten-free dish is a flavorful and satisfying option to pair with your beer can chicken. The combination of chickpeas, coconut milk, and spices creates a hearty and creamy curry that is perfect for dipping naan bread or pouring over your chicken. You can also add other vegetables like spinach or potatoes to make it a complete meal.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
Add a tropical twist to your beer can chicken with this Indian spiced pineapple chutney. The sweet and tangy flavors of pineapple are complemented by spices like cumin, mustard seeds, and chili powder, creating a unique and delicious chutney that pairs well with the smoky flavors of the chicken. This chutney can also be used as a marinade or dipping sauce for other dishes.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This classic Indian green chutney is a versatile and flavorful addition to any meal. The combination of cilantro, mint, and spices creates a tangy and refreshing sauce that pairs well with the smoky flavors of beer can chicken. This chutney can also be used as a marinade or dipping sauce for other Indian dishes.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This South Indian-style mint chutney is a slightly different take on the classic Indian green chutney. The addition of grated coconut and tamarind adds a unique and delicious flavor to the chutney, making it a perfect accompaniment to your beer can chicken. You can adjust the amount of heat in the chutney by adding more or less green chilies.
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Restaurant style green chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Spinach Leaves, Curd
If you want to recreate the flavors of your favorite Indian restaurant at home, this restaurant-style green chutney is a must-try. The combination of cilantro, mint, and spices creates a delicious and tangy sauce that pairs well with beer can chicken. This chutney can also be used as a marinade or dipping sauce for other Indian dishes.
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Indian Restaurant Vindaloo Curry
Main Ingredients: Madras Curry Powder, Chili Powder, Methi, Cardamon
Vindaloo curry is a popular and spicy dish originating from the Goa region of India. The chicken is marinated in a blend of spices, vinegar, and garlic before being cooked in a fiery and tangy sauce. The combination of spices like cumin, coriander, and Kashmiri red chili powder creates a complex and delicious flavor that pairs well with the smoky flavors of beer can chicken.
Jalfrezi is a popular Indian dish that is known for its bold and spicy flavors. This dish is made by cooking chicken with a variety of vegetables, including bell peppers, onions, and tomatoes, in a spicy and tangy sauce. The addition of kasoori methi (dried fenugreek leaves) adds a unique and aromatic flavor to the dish. Serve alongside your beer can chicken for a flavorful and satisfying meal.
Ingredients You Will Need
1. Fresh Herbs
One of the main ingredients in the Indian restaurant chutney is fresh herbs. These add a burst of flavor and freshness to the chutney. You can use cilantro, mint, or a combination of both for this recipe. Make sure to wash and chop the herbs finely before using them in the chutney.
2. Spices
No Indian dish is complete without the perfect blend of spices. For the chutney, you will need cumin seeds, coriander seeds, and mustard seeds. These spices not only add a unique taste to the chutney but also have various health benefits.
3. Garlic and Ginger
Garlic and ginger are staple ingredients in Indian cooking and are essential for the Indian restaurant chutney. These two ingredients add a pungent and spicy flavor to the chutney, making it irresistible.
4. Lemon Juice
Lemon juice is a crucial ingredient in the chutney as it adds a tangy and refreshing taste. It also helps in balancing out the flavors of the chutney and gives it a perfect zing.
5. Sugar
To balance out the spiciness and tanginess, sugar is added to the chutney. You can adjust the amount of sugar according to your taste preferences.
Step-by-Step Recipe
Step 1: Roast the Spices
In a pan, dry roast the cumin seeds, coriander seeds, and mustard seeds until they release their aroma. Make sure not to burn them. Once roasted, let them cool down.
Step 2: Blend the Ingredients
In a blender or food processor, add the roasted spices, fresh herbs, garlic, ginger, lemon juice, and sugar. Blend all the ingredients until you get a smooth and thick paste.
Step 3: Adjust Consistency
If the chutney is too thick, you can add a little water to adjust the consistency. Make sure not to make it too runny.
Step 4: Serve and Enjoy
Your Indian restaurant chutney is now ready to be served. You can enjoy it with your favorite Indian dishes as a dip or spread. You can also store it in an airtight container in the refrigerator for future use.
In conclusion, the Indian restaurant chutney is a must-try recipe for all the chutney lovers out there. With its blend of fresh herbs, spices, and tanginess, it is sure to become a favorite in your household. So, follow this easy and delicious recipe and add a touch of Indian flavors to your meals.
