17 Indian Restaurant Chicken Vindaloo Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Chicken vindaloo is a popular Indian dish known for its fiery and tangy flavors. Originating from the Indian state of Goa, this dish has become a staple in Indian restaurants all over the world. Traditionally made with pork, this dish has been adapted to include chicken as well, making it a great option for those who prefer poultry. If you're a fan of spicy food and Indian cuisine, then this chicken vindaloo recipe is a must-try.
Main Ingredients: Whole Black Peppercorns, Black Mustard Seeds, Cumin
A classic Indian dish, Chicken Vindaloo is a spicy and tangy curry dish that is sure to please. Marinated in a blend of spices and vinegar, the chicken is cooked until tender and then served with a flavorful sauce made with onions, tomatoes, and more spices. This dish is perfect for those who love a little kick in their meal.
2of 20
Indian Restaurant Vindaloo Curry
Main Ingredients: Madras Curry Powder, Chili Powder, Methi, Cardamon
If you've ever been to an Indian restaurant, chances are you've seen Vindaloo Curry on the menu. This dish is a staple in Indian cuisine, and for good reason. The combination of tender chicken, bold spices, and a tangy sauce make for a truly mouthwatering experience. Serve it over rice or with naan bread for a complete meal.
3of 20
Chicken Vindaloo - Restaurant Style
Main Ingredients: Vegetable Oil, Chilies, Spice Mix, Dried Fenugreek
For those who want to recreate the flavors of their favorite Indian restaurant at home, this Chicken Vindaloo recipe is a must-try. With a few simple ingredients and a little bit of time, you can have a restaurant-quality meal in the comfort of your own kitchen. Trust us, your taste buds will thank you.
4of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Another popular Indian dish, Madras Curry is a comforting and flavorful chicken dish that is perfect for any night of the week. The chicken is cooked in a rich and spicy tomato-based sauce, and can be adjusted to your preferred level of heat. Serve it over rice, with naan bread, or even on its own for a satisfying meal.
5of 20
Chicken Vindaloo - Authentic Pressure Cooker
Main Ingredients: Red Chillies, Coriander Seeds, Cloves, Canela, Green
If you're short on time but still want to enjoy the flavors of a traditional Chicken Vindaloo, this recipe is for you. Made in a pressure cooker, this dish comes together quickly and easily, making it perfect for a weeknight dinner. And don't worry, the flavors are still just as delicious as the traditional stovetop version.
6of 20
Slow Cooker Chicken Vindaloo
Main Ingredients: Canola Oil, Yellow Onions, White Wine Vinegar, Fresh
For those who love the convenience of a slow cooker, this recipe is a game-changer. With just a few minutes of prep, you can have a delicious and flavorful Chicken Vindaloo waiting for you at the end of a busy day. The slow cooking process allows the flavors to meld together and create a truly delicious dish.
7of 20
Goan Chicken Vindaloo
Main Ingredients: Ground Cumin, Ground Coriander, Chilli Powder, Ground
Originating from the Indian state of Goa, this version of Chicken Vindaloo is a little different from the traditional recipe. It combines the flavors of Indian and Portuguese cuisine, resulting in a unique and flavorful dish. The addition of potatoes in this dish also adds a hearty element, making it a perfect comfort food for colder days.
8of 20
Spicy Chicken Vindaloo
Main Ingredients: Chicken Thighs, Lemon, Ghee, Yogurt, Raw Cashews
If you like your food with a lot of heat, then this Spicy Chicken Vindaloo recipe is for you. Packed with bold and fiery flavors, this dish will definitely wake up your taste buds. Just be sure to have a glass of water nearby!
9of 20
Authentic Goan Chicken Vindaloo
Main Ingredients: Chicken Thighs, Oil, Garlic Cloves, Ginger, Salt
For those who want to stick to the traditional Goan recipe, this Authentic Goan Chicken Vindaloo is a must-try. Made with a blend of spices, vinegar, and coconut milk, this dish is a perfect balance of spicy and tangy. Serve it with rice and your favorite vegetables for a complete meal.
This dish is a crowd-pleaser for sure. Marinated chicken is cooked in a creamy and flavorful tomato-based sauce, resulting in a rich and indulgent meal. Serve it with rice or naan bread for a delicious and satisfying dinner.
11of 20
Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Another popular Indian dish, Dhansak Curry is a hearty and comforting chicken dish that is perfect for colder days. Made with a variety of spices and lentils, this dish is full of flavor and is sure to warm you up from the inside out.
12of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and delicious dish is a favorite in Indian cuisine. Made with a blend of spices, yogurt, and cream, this dish is mild in heat but full of flavor. Serve it over rice or with naan bread for a truly satisfying meal.
13of 20
Chicken Vindaloo Keto in Instant Pot or Stovetop
Main Ingredients: Boneless Skinless Chicken Thighs, Medium Onion, Dried
For those following a keto diet, this recipe is a must-try. Made in an Instant Pot or on the stovetop, this dish is packed with flavor and is low in carbs. It's a perfect option for anyone looking to enjoy the flavors of Chicken Vindaloo without the added carbs.
14of 20
Indian Restaurant Bhuna Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
This popular Indian dish is known for its rich and deep flavors. Made with a variety of spices and a thick tomato-based sauce, this dish is perfect for those who love a hearty and flavorful meal. Serve it over rice or with naan bread for a complete meal.
15of 20
Indian Restaurant Dopiaza Curry
Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher
If you're a fan of onions, then this dish is for you. Dopiaza Curry is made with a generous amount of onions, resulting in a delicious and flavorful sauce for the chicken. The addition of spices and tomatoes adds even more depth to this dish.
16of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian Chicken Curry is a perfect example of the diverse flavors found in Indian cuisine. Made with a blend of spices, tomatoes, and yogurt, this dish is full of flavor and is sure to be a hit with your family and friends.
17of 20
Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
Biryani is a popular Indian dish that is made with layers of rice, meat, and spices. This version of Chicken Biryani is made with tender chicken and a flavorful blend of spices, resulting in a truly delicious and satisfying meal. It's perfect for special occasions or when you want to impress your dinner guests.
This classic Indian Chicken Curry is a staple in many households. Made with a flavorful blend of spices and a creamy tomato-based sauce, this dish is perfect for any night of the week. Serve it with rice, naan bread, or your favorite vegetables for a complete meal.
19of 20
Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This dish combines two delicious elements - Indian Butter Chicken and homemade yogurt flatbread. The result is a truly delicious and satisfying meal that is perfect for any night of the week. Plus, making your own flatbread is easier than you think!
20of 20
Easy Chicken Vindaloo and Classic Variations
Main Ingredients: Dry Red Chilies, Coriander Seeds, Cloves, Cinnamon
Last but not least, this Easy Chicken Vindaloo recipe is a great option for those who want to try their hand at making this popular Indian dish. The recipe also includes variations for a classic and restaurant-style version, so you can choose the one that best suits your taste.
Ingredients and Preparation
To make chicken vindaloo, you will need boneless, skinless chicken thighs, potatoes, onions, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, and cayenne pepper. The chicken is first marinated in a mixture of spices, vinegar, and tomato paste, which helps to tenderize the meat and infuse it with flavor. The potatoes are also marinated separately to ensure they are evenly coated with the spices. Once both the chicken and potatoes have marinated, they are cooked together in a thick and rich tomato-based sauce.
The Secret Ingredient
One of the key ingredients in chicken vindaloo is garam masala, a blend of ground spices commonly used in Indian cooking. This spice mix usually includes cumin, coriander, cardamom, cinnamon, and black pepper, among others. Garam masala adds a complex and aromatic flavor to the dish and is what sets it apart from other Indian curries.
Serving Suggestions
Chicken vindaloo is typically served with basmati rice or naan bread to soak up the flavorful sauce. For added freshness and balance, you can also serve it with a side of raita, a cooling yogurt-based condiment. This dish also pairs well with a variety of Indian pickles, which add a tangy and spicy kick to the meal.
Now that you have all the information you need, it's time to try out this delicious Indian restaurant chicken vindaloo recipe at home. Impress your family and friends with your culinary skills and enjoy the bold and intense flavors of this classic Indian dish.
