17 Indian Restaurant Chicken Korma Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
If you're a fan of Indian cuisine, then you've probably heard of chicken korma. This delicious dish is a staple in Indian restaurants, and for good reason. It's a creamy, flavorful curry that is sure to please your taste buds. But why spend money at a restaurant when you can make it at home? In this article, we'll provide you with a professional and well-organized Indian restaurant chicken korma recipe that will have you cooking like a pro in no time.
The Hirshon British Indian Restaurant Chicken Korma
Main Ingredients: Ghee, Garlic Paste, Ginger Paste, Curry Sauce, Chicken
If you're a fan of Indian cuisine, chances are you've tried chicken korma at some point. This creamy and flavorful dish is a staple in British Indian restaurants and has become a favorite all over the world. But what makes a great chicken korma? The Hirshon British Indian Restaurant Chicken Korma recipe is the perfect blend of spices, creamy coconut milk, and tender chicken that will have your taste buds dancing with every bite.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a more traditional Indian take on chicken korma, look no further than this recipe. Made with a blend of aromatic spices, yogurt, and ground almonds, this dish is bursting with complex flavors and textures. The yogurt adds a tanginess that balances out the rich and creamy sauce, while the almonds add a subtle nuttiness. This Indian Chicken Korma is a must-try for any lover of Indian food.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're in the mood for something spicy, this Indian Restaurant Madras Curry is the perfect choice. Made with a blend of fiery spices, this dish is not for the faint of heart. The chicken is cooked to perfection in a flavorful tomato-based sauce that will have you reaching for a glass of water. But don't let the heat scare you away, this curry is full of bold and delicious flavors that will leave you wanting more.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Looking for a quick and easy chicken korma recipe that still packs a punch in flavor? This Chicken Korma recipe is the perfect solution. Made with a few simple ingredients, this dish is perfect for a weeknight dinner. The addition of coconut milk makes the sauce creamy and adds a subtle sweetness that balances out the spices. This easy Chicken Korma is sure to become a family favorite.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
If you're new to cooking Indian food, this Easy Indian Chicken Korma recipe is a great place to start. With clear and simple instructions, this dish is perfect for beginners. The key to a great chicken korma is in the spice blend, and this recipe uses a combination of garam masala, turmeric, and cumin to achieve the perfect balance of flavors. Serve with some naan bread for a delicious and satisfying meal.
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Easy Chicken Korma
Main Ingredients: Coconut Oil, Cardamom Pods, Cloves, Cinnamon Stick
If you're short on time but still want to enjoy a delicious and flavorful chicken korma, look no further than this Easy Chicken Korma recipe. With just a handful of ingredients and minimal prep time, this dish is perfect for busy weeknights. The use of pre-made korma paste takes out the guesswork of blending the perfect spices, making this recipe a breeze to make.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
This Indian Restaurant Dhansak Curry is a delicious and hearty dish that is perfect for colder days. Made with a blend of spices, lentils, and tender pieces of chicken, this curry is a comforting and satisfying meal. The lentils add a nutty and earthy flavor to the dish, while the spices give it a subtle kick. Serve with some basmati rice for a complete meal.
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Belly-Warming Indian Chicken Korma
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
With colder months approaching, there's nothing better than a warm and hearty meal to warm you up from the inside out. This Belly-Warming Indian Chicken Korma is the perfect dish for just that. The combination of spices, creamy coconut milk, and tender chicken makes this dish the ultimate comfort food. Serve with some warm naan bread for a truly satisfying meal.
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Indian Restaurant Dopiaza Curry
Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher
The name Dopiaza literally translates to "double onions" in Hindi, and this Indian Restaurant Dopiaza Curry is a testament to that. This dish is bursting with the flavors of caramelized onions and a blend of aromatic spices. The addition of yogurt and cream makes the sauce creamy and adds a touch of tanginess. This chicken korma variation is a must-try for any onion lover.
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Indian Restaurant Bhuna Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
This Indian Restaurant Bhuna Curry is a classic dish that is full of rich and complex flavors. The chicken is marinated in a blend of spices before being cooked in a flavorful tomato and onion-based sauce. The slow cooking process allows the flavors to develop and intensify, making this dish a true winner. Serve with some basmati rice and enjoy the taste of authentic Indian cuisine.
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Spicy Chicken Korma
Main Ingredients: Chicken, Cardamom, Cloves, Cinnamon, Fennel Seeds
If you love a bit of heat in your food, this Spicy Chicken Korma recipe is the perfect choice. Packed with a blend of fiery spices, this dish is not for the faint of heart. The use of cashew paste adds a creamy and nutty element to the sauce, while the spices add a delicious kick. This dish is perfect for those who like to push their taste buds to the limit.
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Authentic Chicken Korma
Main Ingredients: Oil, Ghee, Large Onions, Chicken, Bay Leaves, Cumin
For a truly authentic chicken korma experience, look no further than this recipe. This Authentic Chicken Korma is made with a blend of spices, yogurt, and cashews, giving it a rich and creamy sauce that is bursting with flavor. The use of whole spices adds an extra layer of depth to the dish, making it a must-try for any lover of Indian food.
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Hyderabadi Chicken Korma
Main Ingredients: Chicken, Oil, Salt, Chilli Powder, Turmeric Powder
Originating from the city of Hyderabad, this Hyderabadi Chicken Korma is a flavorful and aromatic dish that is sure to impress. The chicken is cooked in a blend of spices, yogurt, and cashews, making the sauce creamy and delicious. The addition of saffron gives the dish a beautiful golden hue and adds a subtle floral note. This dish is a true representation of the rich and diverse cuisine of India.
This Indian Restaurant Chicken Jalfrezi is a spicy and tangy dish that is perfect for those who love bold flavors. The chicken is cooked in a blend of spices and a tangy tomato-based sauce, making it the perfect balance of heat and acidity. This dish is a popular choice in Indian restaurants and is a great way to switch up your usual chicken korma routine.
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Yellow Chicken Coconut Curry (Chicken Korma)
Main Ingredients: Coconut Oil, Sweet Vidalia Onion, Boneless Skinless
This Yellow Chicken Coconut Curry is a delicious and hearty dish that is perfect for a family dinner. The combination of chicken, potatoes, and carrots make it a filling and satisfying meal. The addition of coconut milk adds a creamy and sweet element to the dish, making it a favorite among kids and adults alike. This dish is a great way to introduce Indian cuisine to picky eaters.
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Quick Chicken Korma
Main Ingredients: Chicken, Red Chili Powder, Fresh Turmeric, Yoghurt
Need a quick and easy dinner option? This Quick Chicken Korma is the perfect solution. With just a handful of ingredients and minimal prep time, this dish is perfect for those busy weeknights. The use of pre-made korma paste makes this recipe a breeze to make, without sacrificing any of the delicious flavors. Serve with some basmati rice for a complete and satisfying meal.
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Easy Chicken Korma Curry
Main Ingredients: Oil, Red Onions, Yogurt, Garlic Paste, Ginger Paste
If you're a fan of one-pot meals, this Easy Chicken Korma Curry is the perfect choice. Made in a slow cooker, this dish is perfect for those days when you don't have time to spend in the kitchen. The slow cooking process allows the flavors to develop and intensify, resulting in a delicious and flavorful chicken korma. Serve with some naan bread for a complete meal.
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Mughlai Chicken Korma Curry
Main Ingredients: Chicken, Oil, Yogurt, Salt, Turmeric Powder, Chilli
The Mughlai region of India is known for its rich and decadent cuisine, and this Mughlai Chicken Korma Curry is no exception. Made with a blend of aromatic spices, yogurt, and cashews, this dish is full of bold and complex flavors. The addition of saffron and rose water gives the dish a luxurious and exotic touch. This chicken korma variation is a must-try for any lover of Indian cuisine.
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Chicken Korma... The Traditional Way
Main Ingredients: Whole Chicken, Ginger, Cloves, Onion, Green Cardamom
For a traditional and authentic chicken korma experience, this recipe is the way to go. Made with a blend of whole spices, yogurt, and ground cashews, this dish is bursting with flavor. The slow cooking process allows the flavors to develop and gives the chicken a melt-in-your-mouth tenderness. Serve with some basmati rice and enjoy the taste of a true Indian classic.
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Chicken Korma (Resaturant Favorite)
Main Ingredients: Chicken, Oil, Onions, Tomatoes, Ginger, Red Chilies
This Chicken Korma recipe is a favorite in many Indian restaurants, and for good reason. The chicken is cooked in a creamy and flavorful sauce made with a blend of spices, yogurt, and cashews. The use of whole spices adds an extra layer of depth to the dish, making it a standout among other chicken korma recipes. This dish is a must-try for anyone looking for an authentic and delicious Indian meal.
Ingredients
Gather these main ingredients to make your own chicken korma:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 large onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 cup plain yogurt
1/2 cup heavy cream
1/4 cup cashews, ground into a paste
2 tbsp vegetable oil
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
1/4 tsp cayenne pepper
Salt, to taste
Instructions
Follow these simple steps to make your own Indian restaurant chicken korma:
In a large bowl, combine the chicken with the yogurt, ginger, garlic, and a pinch of salt. Mix well and let it marinate for at least 30 minutes.
In a large pan, heat the vegetable oil over medium heat. Add the onions and cook until they turn golden brown, stirring occasionally.
Next, add the marinated chicken to the pan and cook until it is no longer pink.
Add the cumin powder, coriander powder, garam masala, turmeric powder, and cayenne pepper to the pan. Stir well and let it cook for a few minutes.
Pour in the heavy cream and cashew paste, and mix everything together.
Cover the pan and let the chicken simmer for about 10 minutes, or until it is fully cooked and the sauce has thickened.
Taste the chicken korma and adjust the seasonings according to your preference.
Once done, serve the chicken korma hot with rice or naan bread.
Conclusion
Making your own Indian restaurant chicken korma at home may seem daunting, but with these easy-to-follow instructions, you'll be able to create a delicious dish that rivals any restaurant's version. Don't be afraid to play around with the spices and adjust them to your liking. So the next time you're craving some Indian food, skip the restaurant and try making it at home with this professional and well-organized recipe. Your taste buds will thank you!
The Hirshon British Indian Restaurant Chicken Korma
