20 Indian Restaurant Chicken Jalfrezi Recipe Get Cooking And Enjoy!

Published on: Mar 30, 2024

Chicken Jalfrezi is a classic Indian dish that is packed with bold flavors and a fiery kick. This mouth-watering recipe is a favorite among many Indian food lovers and is often served in Indian restaurants around the world. The combination of juicy chicken, colorful vegetables, and aromatic spices make this dish a must-try for anyone looking to explore the world of Indian cuisine. In this article, we will walk you through the steps to create your own delicious Indian restaurant-style chicken jalfrezi at home. Get ready to impress your family and friends with this flavorful and authentic dish!

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Ingredients

Main Ingredients:

- 1 lb boneless chicken, cut into bite-sized pieces - 1 large onion, chopped - 1 bell pepper, chopped - 1 cup tomatoes, chopped - 2 cloves of garlic, minced - 1 inch piece of ginger, grated - 2 green chilies, chopped - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp turmeric powder - 1 tsp garam masala - Salt to taste - Cilantro for garnish - Vegetable oil for cooking

Marinade:

- 1 tsp ginger paste - 1 tsp garlic paste - 1 tsp red chili powder - 1 tsp turmeric powder - 1 tsp garam masala - 1 tsp lemon juice - Salt to taste

Method

1. In a bowl, mix all the ingredients for the marinade and add the chicken pieces. Let it marinate for at least 30 minutes. 2. In a pan, heat vegetable oil and add cumin seeds. Once they start to sizzle, add the onions and sauté until they turn translucent. 3. Add the ginger, garlic, and green chilies. Sauté for a minute. 4. Add the bell pepper and tomatoes. Cook until they soften. 5. Add coriander powder, turmeric powder, and garam masala. Mix well. 6. Add the marinated chicken and let it cook for 10-12 minutes, stirring occasionally. 7. Once the chicken is cooked, add salt to taste and let it simmer for another 2-3 minutes. 8. Garnish with chopped cilantro and serve hot with naan or steamed rice.

Tips

- You can use any meat of your choice instead of chicken. - For a spicier version, add more green chilies or red chili powder. - You can also add other vegetables such as potatoes or carrots to make it more nutritious. - Make sure to use fresh ginger and garlic for maximum flavor. - Adjust the spice levels according to your preference. Now that you have the secret recipe for a delicious Indian restaurant-style chicken jalfrezi, it's time to put on your apron and get cooking. This dish is sure to impress your taste buds and leave you wanting more. So why wait? Gather the ingredients and get ready to indulge in the rich flavors of Indian cuisine in the comfort of your own home.
20 indian restaurant chicken jalfrezi recipe Get cooking and enjoy!

Indian Restaurant Chicken Jalfrezi

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 teaspoons spice mix indian restaurant, or curry powder – recipe link below
  • 1 teaspoon chili powder
  • 3/4 teaspoon paprika
  • 1 teaspoon methi kasoor, – dried fenugreek leaves
  • 1/2 teaspoon tandoori masala
  • 1/2 teaspoon kosher salt
  • 4 tablespoons neutral oil
  • 1 gram vegetable oil
  • 1/2 cup green pepper coarsely chopped
  • 1/2 cup coarsely chopped onion
  • 1 tablespoon garlic /ginger paste – recipe link below
  • 1 tablespoon tomato paste with enough water to dilute to the consistency of pasatta
  • 1 tablespoon cilantro stems – finely chopped
  • 15 ounces base curry, – recipe link below
  • 12 ounces pre cooked chicken or lamb
  • 2 green chilies finger hot, cut into half then split
  • 4 cherry tomatoes halved

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 9 grams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 590 milligrams
  • Sugar : 5 grams
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