20 Indian Restaurant Chicken Curry Recipe You Must Try Them!
Published on: Mar 27, 2024
If you are a fan of Indian cuisine, then you know that chicken curry is a staple dish that is full of bold flavors and aromatic spices. While you may have tried it at your favorite Indian restaurant, you may not know how to make it at home. But fear not, because we have the perfect Indian restaurant chicken curry recipe for you to try. This recipe is easy to follow and will allow you to recreate the delicious and authentic taste of chicken curry right in your own kitchen.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
One of the easiest and most delicious ways to enjoy beer can chicken is with an Indian twist. This recipe combines flavorful spices like cumin, coriander, and garam masala with a can of beer for a delicious and easy dinner option. Serve it with rice and naan bread for a complete Indian-inspired meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Take your taste buds on a trip to India with this Madras curry beer can chicken recipe. The blend of spices, including turmeric, ginger, and fenugreek, create a rich and flavorful curry sauce that pairs perfectly with the tender chicken. This dish is sure to be a hit with your family and friends.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Dhansak curry is a popular Indian dish that combines meat, lentils, and vegetables in a spicy sauce. This recipe takes that same concept and adds a beer can chicken twist for a unique and delicious meal. The combination of sweet, spicy, and tangy flavors in this dish will leave you wanting more.
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Indian Restaurant Dopiaza Curry
Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher
If you love onion-based curries, then this dopiaza beer can chicken recipe is a must-try. The name dopiaza translates to "double onions," and that's exactly what you'll get in this dish. The chicken is cooked with two types of onions, creating a deliciously sweet and savory flavor.
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Indian Restaurant Bhuna Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
This bhuna beer can chicken recipe is perfect for those who prefer a drier, less saucy curry. The chicken is coated in a spicy and flavorful marinade before being cooked on the beer can. The result is a tender and juicy chicken with a crispy skin that is bursting with flavor.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
If you're a fan of North Indian cuisine, then you'll love this beer can chicken recipe. The chicken is marinated in a blend of spices and yogurt before being cooked on the beer can. The result is a tender and flavorful chicken that pairs perfectly with some dal and roti.
For a classic and simple Indian chicken curry recipe, look no further than this beer can version. The chicken is seasoned with a blend of spices and cooked on the beer can for a flavorful and tender dish. Serve it with some rice and raita for a complete meal.
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Bengali Chicken Curry – Restaurant Style
Main Ingredients: Panch Phoran, Chili Powder, Spice Mix, Brown Mustard
This Bengali-style beer can chicken recipe is a must-try for those who enjoy the flavors of East India. The chicken is marinated in a blend of spices, including mustard seeds and turmeric, before being cooked on the beer can. The result is a tender and flavorful chicken that pairs perfectly with some luchi or paratha.
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Restaurant Style Aloo Chaat Chicken Curry
Main Ingredients: Madras Curry Powder, Chili Powder, Paprika, Methi
Aloo chaat is a popular Indian street food snack that combines potatoes, chickpeas, and chutneys. This beer can chicken recipe takes those same flavors and combines them with tender and juicy chicken for a unique and delicious meal. Serve it with some papdi or samosa for a complete chaat experience.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
For a quick and easy beer can chicken recipe, look no further than this simple but flavorful option. The chicken is seasoned with a blend of spices and cooked on the beer can for a tender and juicy result. Serve it with some dal and chapati for a complete meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Coconut is a popular ingredient in many Indian dishes, and this beer can chicken recipe is no exception. The chicken is cooked on a beer can with a flavorful coconut milk-based sauce for a tender and creamy result. Serve it with some rice and papad for a complete meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This beer can chicken recipe takes inspiration from various Indian dishes and combines them into one flavorful and unique meal. The chicken is cooked with a blend of spices and a can of beer for a tender and juicy result. Serve it with some naan and raita for a complete Indian-inspired dinner.
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Restaurant Style Chicken Curry
Main Ingredients: Chicken, Onion, Garlic, Turmeric Powder, Chilli Powder
For a restaurant-style beer can chicken experience at home, try this delicious and easy recipe. The chicken is cooked with a blend of spices and a can of beer for a tender and flavorful result. Serve it with some biryani or pulao for a complete meal.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai-style beer can chicken recipe is packed with warm and aromatic Indian spices for a delicious and flavorful dish. The chicken is cooked on the beer can, resulting in a tender and juicy meat that pairs perfectly with some dosa or idli.
Jalfrezi is a popular Indian dish that combines meat and vegetables in a spicy sauce. This beer can chicken recipe gives that same concept a twist by cooking the chicken on the beer can. The result is a tender and flavorful chicken that pairs perfectly with some naan or paratha.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For those who like their curries on the spicier side, this beer can chicken recipe is a must-try. The chicken is cooked with a blend of hot and flavorful spices for a delicious and fiery result. Serve it with some basmati rice and pickles for a complete meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
For a classic and no-fuss beer can chicken recipe, look no further than this simple and delicious option. The chicken is cooked on the beer can with a blend of spices for a tender and flavorful result. Serve it with some naan and chutney for a complete meal.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you have an Instant Pot, then you'll love this quick and easy beer can chicken recipe. The chicken is cooked in the Instant Pot with a blend of spices and a can of beer for a tender and flavorful result. Serve it with some rice and raita for a complete meal.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
This beer can chicken recipe takes a creamy and luxurious twist on the classic Indian dish. The chicken is cooked on the beer can with a flavorful and creamy sauce for a tender and indulgent result. Serve it with some naan or roti for a complete meal.
For a truly authentic and flavorful beer can chicken experience, try this recipe that combines traditional Indian spices and cooking techniques. The chicken is cooked on the beer can for a tender and juicy result that will transport you to the streets of India. Serve it with some rice and chutney for a complete meal.
Ingredients
Marinade:
1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup of plain yogurt
2 cloves of garlic, minced
1 tablespoon of ginger, minced
1 teaspoon of garam masala
1 teaspoon of turmeric
1 teaspoon of coriander powder
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of salt
Curry:
2 tablespoons of vegetable oil
1 onion, chopped
1 tablespoon of tomato paste
1 teaspoon of garam masala
1 teaspoon of turmeric
1 teaspoon of coriander powder
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of salt
1 cup of chicken broth
1 can of coconut milk
1 tablespoon of cornstarch
Chopped cilantro for garnish
Instructions
Marinade:
In a large bowl, combine the yogurt, garlic, ginger, garam masala, turmeric, coriander powder, cumin, paprika, and salt.
Add the chicken pieces and mix well to ensure all the chicken is coated in the marinade.
Cover and refrigerate for at least 30 minutes, or overnight for best results.
Curry:
In a large pan, heat the vegetable oil over medium-high heat.
Add the marinated chicken and cook until browned, about 5-7 minutes.
Remove the chicken from the pan and set aside.
In the same pan, add the chopped onion and cook until softened, about 3-5 minutes.
Add the tomato paste and cook for an additional minute.
Add the garam masala, turmeric, coriander powder, cumin, paprika, and salt, and stir to combine.
Pour in the chicken broth, coconut milk, and cornstarch, and stir until well combined.
Bring the mixture to a simmer and add the chicken back into the pan.
Cover and let the curry simmer for about 15 minutes, until the chicken is fully cooked and the sauce has thickened.
Garnish with chopped cilantro and serve over rice or with naan bread.
Final Thoughts
Now that you have this Indian restaurant chicken curry recipe, you can bring the flavors of your favorite restaurant into your own home. With the perfect blend of spices and a creamy coconut milk base, this chicken curry is sure to become a family favorite. So next time you're craving some delicious Indian food, skip the takeout and try making it yourself with this easy and delicious recipe.
