18 Indian Restaurant Chicken Balti Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
The Indian chicken balti is a popular dish known for its bold flavors and rich spices. Originating from the Baltistan region of Pakistan, this dish has become a staple in Indian restaurants around the world. With its unique combination of aromatic spices and tangy tomato sauce, it is no wonder that this dish has gained a loyal following. If you want to recreate this delicious dish at home, follow our easy and authentic Indian restaurant chicken balti recipe.
Main Ingredients: Chicken, Ghee, Garlic Paste, Ginger Paste, Onions
This delicious chicken tikka masala balti recipe combines the classic flavors of Indian cuisine with a twist of balti spice. The tender chicken is marinated in a blend of yogurt, ginger, garlic, and balti spice before being cooked in a rich and creamy tomato-based sauce. Serve with naan bread or rice for a satisfying meal that will have you licking your plate clean.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're a fan of spicy food, then this Indian restaurant-style Madras curry is a must-try. The combination of fiery hot chilies, fragrant spices, and tangy tomatoes creates a flavor explosion in your mouth. This dish is traditionally made with lamb, but you can easily substitute chicken for a milder taste. Serve with basmati rice and a cooling raita to balance out the heat.
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Indian Restaurant Food At Its Best - Fish Balti
Main Ingredients: Fish, Ghee, Onions, Garlic Paste, Ginger Paste, Chopped
Fish balti is a popular dish in Indian restaurants and for good reason. The tender fish is cooked in a flavorful sauce made with onions, tomatoes, and a blend of aromatic spices. The addition of balti spice gives this dish a unique and delicious taste that will have you coming back for more. Try it with a side of garlic naan for a truly satisfying meal.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Dhansak curry is a popular Parsi dish with Indian influences. The combination of lentils, vegetables, and meat creates a hearty and flavorful curry that is perfect for a cold winter's day. This recipe uses chicken as the protein, but you can also use lamb or beef. The addition of garam masala and fenugreek leaves gives this dish a unique and delicious taste.
Butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine. This dish features tender pieces of chicken cooked in a rich and creamy tomato-based sauce. The addition of ghee and kasuri methi gives this dish a unique and delicious flavor. Serve with naan bread or basmati rice for a satisfying meal.
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Chicken Balti
Main Ingredients: Ginger, Garlic Cloves, Tomatoes, Garam Masala, Cumin
If you're a fan of balti dishes, then this chicken balti recipe is a must-try. The tender chicken is cooked in a flavorful sauce made with onions, tomatoes, and a blend of aromatic spices. The addition of coriander leaves and cumin seeds gives this dish a unique and delicious taste. Serve with garlic naan for a satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a classic Indian dish that is loved for its rich and creamy sauce. This recipe features tender pieces of chicken cooked in a flavorful blend of yogurt, cream, and spices. The addition of almonds and cashews adds a delicious crunch to the dish. Serve with basmati rice and naan bread for a satisfying meal.
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Indian Restaurant Bhuna Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Bhuna curry is a popular dish in Indian restaurants and for good reason. The combination of tender meat, aromatic spices, and a thick and flavorful sauce makes this dish a favorite among curry lovers. This recipe uses chicken, but you can also use lamb or beef. The addition of ghee and red chili powder gives this dish a unique and delicious flavor.
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Indian Restaurant Dopiaza Curry
Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher
Dopiaza curry is a classic Indian dish that is loved for its rich and flavorful sauce. This dish features tender pieces of meat cooked in a blend of onions, tomatoes, and aromatic spices. The addition of mustard seeds and coriander powder gives this dish a unique and delicious taste. Serve with basmati rice and naan bread for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
If you're looking for a classic North Indian curry recipe, then this chicken curry is a must-try. The tender chicken is cooked in a flavorful sauce made with onions, tomatoes, and a blend of aromatic spices. The addition of garam masala and ginger gives this dish a unique and delicious taste. Serve with basmati rice and naan bread for a satisfying meal.
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Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
Biryani is a popular Indian rice dish that is loved for its rich and flavorful taste. This restaurant-style chicken biryani recipe features tender pieces of chicken cooked in a blend of fragrant spices, layered with basmati rice, and cooked to perfection. The addition of saffron and mint leaves gives this dish a unique and delicious flavor.
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Indian Restaurant Vindaloo Curry
Main Ingredients: Madras Curry Powder, Chili Powder, Methi, Cardamon
Vindaloo curry is a spicy and flavorful dish that is a favorite among Indian food lovers. This recipe features tender pieces of meat cooked in a fiery hot sauce made with vinegar, chilies, and a blend of aromatic spices. The addition of cloves and cinnamon gives this dish a unique and delicious taste. Serve with basmati rice and naan bread for a satisfying meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh makhani, also known as Indian butter chicken, is a popular dish in Indian cuisine. This recipe features tender pieces of chicken cooked in a rich and creamy tomato-based sauce. The addition of ghee and kasuri methi gives this dish a unique and delicious flavor. Serve with naan bread or basmati rice for a satisfying meal.
Chicken jalfrezi is a flavorful and spicy dish that is loved for its unique taste. The tender chicken is cooked in a blend of onions, peppers, and a variety of aromatic spices. The addition of green chilies and tomato puree gives this dish a delicious kick. Serve with basmati rice or garlic naan for a satisfying meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This Indian chicken biryani recipe is a must-try for any biryani lover. The tender chicken is cooked in a flavorful blend of spices, layered with basmati rice, and cooked to perfection. The addition of saffron and mint leaves gives this dish a unique and delicious flavor. Serve with raita and naan bread for a satisfying meal.
This classic Indian chicken curry recipe is a staple in many households. The tender chicken is cooked in a flavorful sauce made with onions, tomatoes, and a blend of aromatic spices. The addition of garam masala and ground coriander gives this dish a unique and delicious taste. Serve with basmati rice and naan bread for a satisfying meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai chicken is a popular Indian dish that is loved for its bold and spicy flavors. This recipe features tender pieces of chicken cooked with onions, peppers, and a blend of aromatic spices. The addition of dried red chilies and kasuri methi gives this dish a unique and delicious taste. Serve with basmati rice or garlic naan for a satisfying meal.
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Indian restaurant style Chicken Tandoori
Main Ingredients: Chicken Leg Quarters, Mustard Oil, Lemon Juice, Ginger
No Indian restaurant meal is complete without a serving of tandoori chicken. This recipe features tender chicken marinated in a blend of yogurt, ginger, garlic, and a variety of spices before being cooked in a tandoor oven. The addition of red chili powder and tandoori masala gives this dish a bold and delicious flavor. Serve with mint chutney and naan bread for a satisfying meal.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This Indian chicken stew is the ultimate comfort food. The tender chicken is cooked in a flavorful broth made with onions, tomatoes, and a blend of aromatic spices. The addition of cinnamon sticks and bay leaves gives this dish a warm and comforting flavor. Serve with crusty bread or naan bread for a satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic Indian curry chicken recipe is a staple in many households. The tender chicken is cooked in a flavorful sauce made with onions, tomatoes, and a blend of aromatic spices. The addition of garam masala and ground coriander gives this dish a unique and delicious taste. Serve with basmati rice and naan bread for a satisfying meal.
In a bowl, mix the chicken pieces with ginger, garlic, coriander powder, cumin powder, turmeric powder, garam masala, red chili powder, and salt. Let it marinate for at least 30 minutes to allow the flavors to develop.
Step 2: Cook the chicken
In a deep pan or wok, heat 2 tablespoons of oil over medium heat. Add the marinated chicken and cook until it turns golden brown, about 8-10 minutes. Remove the chicken from the pan and set it aside.
Step 3: Prepare the sauce
In the same pan, add finely chopped onions and green chilies. Cook until the onions turn translucent. Then, add chopped tomatoes and cook until they become soft and mushy. Add a splash of water if the mixture becomes too dry.
Step 4: Add the chicken back in
Once the tomatoes are cooked, add the cooked chicken back into the pan. Mix well and let it cook for a few minutes.
Step 5: Simmer and serve
Add a cup of water to the pan and bring it to a boil. Then, lower the heat and let it simmer for 10-15 minutes. This will allow the flavors to meld together and create a rich and flavorful sauce. Garnish with fresh cilantro and serve hot with rice or naan bread.
This Indian restaurant chicken balti recipe is easy to follow and yields a delicious and authentic dish that will impress your family and friends. With its bold and aromatic flavors, this dish is sure to become a favorite in your household. So next time you're craving Indian cuisine, skip the takeout and try making this chicken balti at home.
