18 Indian Restaurant Butter Chicken Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

Butter chicken is a beloved Indian dish known for its creamy, rich, and flavorful sauce. This classic recipe is a staple in many Indian restaurants around the world, but did you know that you can easily recreate it at home? With a few simple ingredients and some basic cooking techniques, you can make your own delicious Indian restaurant butter chicken in the comfort of your own kitchen. In this article, we'll walk you through the steps to make this mouth-watering dish and share some tips and tricks to make it even more authentic.

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Indian Butter Chicken with Basmati Rice

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Instant Pot Indian Butter Chicken

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Simple & Healthy Crockpot Butter Chicken

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Butter chicken is a beloved Indian dish known for its creamy, rich, and flavorful sauce. This classic recipe is a staple in many Indian restaurants around the world, but did you know that you can easily recreate it at home? With a few simple ingredients and some basic cooking techniques, you can make your own delicious Indian restaurant butter chicken in the comfort of your own kitchen. In this article, we'll walk you through the steps to make this mouth-watering dish and share some tips and tricks to make it even more authentic.

Ingredients You'll Need

To make Indian restaurant butter chicken, you'll need the following ingredients:
  • Chicken: Traditionally, this dish is made with bone-in chicken pieces, such as thighs or drumsticks. However, you can also use boneless chicken if you prefer.
  • Yogurt: This is used to marinate the chicken and helps to tenderize it while adding a tangy flavor.
  • Spices: The key spices for this dish are garam masala, cumin, coriander, and turmeric. These spices give the dish its distinct Indian flavor.
  • Tomatoes: Fresh tomatoes are used to make the base of the sauce, along with tomato paste for a deeper flavor.
  • Cream: Heavy cream is added to the sauce to give it its creamy texture.
  • Butter: As the name suggests, this dish is made with a generous amount of butter, giving it a rich and indulgent taste.

Steps to Make Indian Restaurant Butter Chicken

Now that you have all your ingredients, follow these steps to make your own Indian restaurant butter chicken:

1. Marinate the Chicken

Start by marinating the chicken in a mixture of yogurt, ginger, garlic, and spices. This helps to infuse the chicken with flavor and makes it tender.

2. Cook the Chicken

Next, cook the marinated chicken in a pan until it is browned and almost cooked through. Set it aside while you make the sauce.

3. Make the Sauce

In the same pan, cook onions and spices until they are fragrant. Then, add the fresh tomatoes and tomato paste and let it simmer until the tomatoes are soft. Finally, add cream and butter to make the sauce rich and creamy.

4. Add the Chicken and Simmer

Add the cooked chicken back to the pan with the sauce and let it simmer for a few minutes. This allows the chicken to absorb the flavors of the sauce.

5. Serve and Enjoy!

Your Indian restaurant butter chicken is now ready to be served. Garnish it with fresh cilantro and serve it with rice or naan bread for a complete meal. In conclusion, making Indian restaurant butter chicken at home is easier than you might think. With just a few simple ingredients and some basic cooking techniques, you can recreate this delicious dish and impress your friends and family. So the next time you're craving some Indian food, skip the takeout and make this flavorful dish at home.
18 indian restaurant butter chicken recipe Unleash your inner chef!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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