20 Indian Red Sauce Recipe Deliciousness Awaits You!

Published on: Mar 27, 2024

Indian cuisine is known for its rich and flavorful dishes, and one of the most popular and versatile elements of this cuisine is the Indian red sauce. This vibrant and tangy sauce serves as the base for many classic Indian dishes such as butter chicken, paneer tikka masala, and chana masala. While there are many variations of this sauce, a classic Indian red sauce recipe typically includes a blend of tomatoes, onions, ginger, garlic, and a variety of aromatic spices. In this article, we will dive deeper into the world of Indian red sauce and learn how to make it at home, step by step.

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1 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

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This Indian Cilantro Green Chutney is the perfect accompaniment to your Beer Can Chicken. Made with fresh cilantro, green chilies, and a blend of spices, this chutney adds a burst of flavor to every bite. The fresh herbs and spices provide a refreshing contrast to the smoky flavors of the chicken. Drizzle this chutney over your chicken or serve it as a dipping sauce for an extra burst of flavor.

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Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

Green Mango Chutney | FaveHealthyRecipes.com

Indian Mango Chutney Recipe - The Black Peppercorn

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Take your Beer Can Chicken to the next level with this delicious Indian Mango Chutney. Made with ripe mangoes, spices, and a touch of sweetness, this chutney is the perfect balance of flavors. The sweet and tangy notes of the mango perfectly complement the savory flavors of the chicken. Use this chutney as a glaze for your chicken or serve it on the side for a burst of tropical flavor.

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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper

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This Indian Curry Sauce, also known as Onion Tomato Bhuna Masala, is a staple in Indian cuisine. Made with a blend of onions, tomatoes, and spices, this sauce adds a depth of flavor to your Beer Can Chicken. The slow-cooked onions and tomatoes create a rich and flavorful base that pairs perfectly with the juicy and tender chicken. Use this sauce as a marinade for your chicken or as a base for a flavorful gravy.

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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

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Add a burst of freshness to your Beer Can Chicken with this Indian Green Chutney. Made with a blend of herbs, spices, and green chilies, this chutney is packed with flavor. The combination of mint, cilantro, and spices adds a refreshing and tangy twist to your chicken. Slather this chutney over your chicken before grilling or serve it on the side for a pop of flavor.

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Indian Chutney

Main Ingredients: Fenugreek Seed, Cumin Seed, Cooking Oil, Mustard Seed

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There are countless variations of Indian chutneys, and each one adds a unique flavor to your Beer Can Chicken. Whether you prefer a spicy chutney made with red chilies or a sweet and tangy chutney made with tamarind, there is a chutney for every palate. Experiment with different chutneys to find your favorite pairing for your chicken. The possibilities are endless!

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Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine

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This Indian Celebration Chutney is sure to be a hit at your next gathering. Made with a blend of fruits, spices, and a touch of jaggery, this chutney is a perfect combination of sweet, spicy, and tangy flavors. The addition of fruits like apples and raisins adds a unique texture to the chutney, making it a perfect accompaniment to your Beer Can Chicken. Serve this chutney on the side or use it as a glaze for your chicken.

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Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar

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Add a touch of sweetness and warmth to your Beer Can Chicken with this Indian Apple Ginger Chutney. Made with fresh apples, ginger, and a blend of spices, this chutney is a perfect balance of flavors. The apples add a touch of sweetness, while the ginger adds a hint of heat. Use this chutney as a marinade for your chicken or serve it on the side for a burst of flavor.

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Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander

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If you love spicy flavors, then this Kasundi or Indian Mustard Sauce is the perfect accompaniment for your Beer Can Chicken. Made with ground mustard seeds, spices, and vinegar, this sauce packs a punch of heat. The tangy and spicy flavors of this sauce perfectly complement the smoky flavors of the chicken. Use it as a marinade or serve it on the side for an extra kick of flavor.

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Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea

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This Indian Spiced Tomato Chutney is a must-try for all tomato lovers. Made with fresh tomatoes, spices, and a touch of sweetness, this chutney is a perfect balance of flavors. The slow-cooked tomatoes create a rich and flavorful base, while the spices add a depth of flavor. Use this chutney as a glaze or serve it on the side for a burst of flavor.

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Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard

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This Easy Indian Tomato Chutney is a quick and simple way to add flavor to your Beer Can Chicken. Made with basic ingredients like tomatoes, onions, and spices, this chutney is perfect for busy weeknights. The tangy and savory flavors of this chutney pair perfectly with the juicy and tender chicken. Use it as a marinade or serve it on the side for a burst of flavor.

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East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

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This East Indian Mango Chutney is a sweet and tangy addition to your Beer Can Chicken. Made with ripe mangoes, spices, and a touch of vinegar, this chutney is a perfect balance of flavors. The sweetness of the mangoes pairs perfectly with the tangy and spicy notes of the chutney. Use it as a glaze for your chicken or serve it on the side for a burst of tropical flavor.

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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red

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This Cilantro/Coriander Chutney is a staple condiment in Indian cuisine. Made with fresh cilantro, green chilies, and a blend of spices, this chutney is packed with flavor. The fresh and tangy flavors of this chutney perfectly complement the smoky flavors of your Beer Can Chicken. Use it as a marinade or serve it on the side for a burst of flavor.

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Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic

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This Pudina Chutney, also known as Indian Mint Chutney, is the perfect accompaniment to your Beer Can Chicken. Made with fresh mint leaves, green chilies, and a blend of spices, this chutney is a burst of freshness and flavor. The cooling and refreshing mint flavors add a delicious contrast to the smoky flavors of the chicken. Use it as a marinade or serve it on the side for a burst of flavor.

14 of 20

Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic

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This Mint and Coriander Chutney, also known as Indian Green Chutney, is a flavorful addition to your Beer Can Chicken. Made with a blend of fresh herbs, spices, and a touch of sweetness, this chutney is a perfect balance of flavors. The combination of mint and coriander adds a refreshing and tangy twist to your chicken. Serve it on the side or use it as a marinade for a burst of flavor.

15 of 20

Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt

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This Simple South Indian Tomato Sauce is a delicious and versatile addition to your Beer Can Chicken. Made with a blend of tomatoes, onions, and spices, this sauce is a perfect balance of flavors. The slow-cooked tomatoes provide a rich and flavorful base, while the spices add a depth of flavor. Use this sauce as a marinade or as a base for a flavorful gravy.

16 of 20

Zucchini Pachadi ~ Indian Zucchini Chutney

Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red

two cucumbers, tomatoes and other vegetables on a table

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This Zucchini Pachadi, also known as Indian Zucchini Chutney, is a unique and delicious way to add flavor to your Beer Can Chicken. Made with zucchini, coconut, and a blend of spices, this chutney has a creamy and tangy texture. The coconut adds a touch of sweetness, while the spices add a depth of flavor. Use it as a dipping sauce or serve it on the side for a burst of flavor.

17 of 20

Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel

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This Quick and Best Indian Sweet Mango Chutney is a must-try for all mango lovers. Made with ripe mangoes, spices, and a touch of sweetness, this chutney is a perfect balance of flavors. The sweetness of the mangoes pairs perfectly with the tangy and spicy notes of the chutney. Use it as a glaze for your chicken or serve it on the side for a burst of tropical flavor.

18 of 20

Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon

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This Vegan Raita, also known as Indian Cucumber Yogurt Sauce, is a refreshing and creamy addition to your Beer Can Chicken. Made with dairy-free yogurt, cucumbers, and a blend of spices, this raita is the perfect balance of flavors. The cooling and refreshing cucumber flavors are a perfect contrast to the smoky flavors of the chicken. Serve it on the side or use it as a dipping sauce for an extra burst of flavor.

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Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro

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This Fresh and Fragrant Indian Mint Chutney is a simple and flavorful addition to your Beer Can Chicken. Made with fresh mint leaves, green chilies, and spices, this chutney is a burst of freshness and flavor. The cooling and refreshing mint flavors add a delicious contrast to the smoky flavors of the chicken. Use it as a marinade or serve it on the side for a burst of flavor.

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Instant Pot Indian-spiced Simmer Sauce

Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger

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This Instant Pot Indian-spiced Simmer Sauce is a quick and easy way to add flavor to your Beer Can Chicken. Made with a blend of tomatoes, onions, and spices, this sauce is full of flavor. The slow-cooked tomatoes provide a rich and flavorful base, while the spices add a depth of flavor. Use this sauce as a marinade or as a base for a flavorful gravy.

Understanding the Key Ingredients

Before we get into the recipe, it is important to understand the key ingredients that give the Indian red sauce its distinct flavor and color. Tomatoes are the star ingredient of this sauce, providing the base and tanginess. Onions, ginger, and garlic add depth and complexity to the flavor, while a blend of aromatic spices such as cumin, coriander, garam masala, and turmeric give the sauce its signature Indian taste. Some recipes also call for the addition of red chili powder, which adds a spicy kick to the sauce.

The Importance of Properly Cooking the Onions

One crucial step in making a delicious Indian red sauce is properly cooking the onions. The onions need to be cooked until they are soft and translucent to ensure they blend seamlessly with the other ingredients and create a smooth texture. This process can take anywhere from 10-15 minutes, but it is worth the time and effort to achieve the perfect consistency.

Choosing the Right Tomatoes

When it comes to tomatoes, it is essential to choose ripe, juicy, and flavorful ones for the best results. Some recipes call for canned tomatoes, while others prefer using fresh ones. Whichever option you choose, make sure to taste and adjust the seasoning accordingly, as the flavor of the tomatoes will vary.

Making the Perfect Indian Red Sauce

Now that we have a good understanding of the key ingredients, let's move on to the recipe. Start by heating oil in a pan and sautéing the onions, ginger, and garlic until they are soft and fragrant. Then, add in the tomatoes, spices, and any additional ingredients you prefer, such as red chili powder or cream. Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens and the flavors have melded together. Once done, you can blend the sauce to achieve a smooth consistency or leave it chunky for a more rustic texture. With just a few simple steps, you can make your own delicious and authentic Indian red sauce at home. Use it as a base for your favorite Indian dishes, or get creative and use it as a dipping sauce or marinade. The possibilities are endless, and the result will surely be a hit with your taste buds.