18 Indian Red Rice Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Indian red rice is a popular variety of rice known for its distinctive red color and nutty flavor. It is a staple in many Indian households and is gaining popularity in other parts of the world due to its numerous health benefits. This versatile grain can be used in a variety of dishes, from traditional Indian curries to more modern fusion recipes. In this article, we will explore a delicious and easy Indian red rice recipe that is sure to become a family favorite. So, put on your apron and let's get cooking!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a delicious and creamy dessert that is perfect for any occasion. Made with rice, milk, and a variety of spices, this dish is a staple in Indian cuisine. It's also incredibly easy to make, making it a great option for a quick and tasty dessert. To make it even more special, try adding in some chopped nuts or dried fruits for added texture and flavor.
Indian butter chicken, also known as murgh makhani, is a popular and flavorful dish that is often served in Indian restaurants. Made with marinated chicken cooked in a rich and creamy sauce, this dish is a must-try for any Indian food lover. The key to achieving the perfect flavor is to use a variety of spices such as garam masala, turmeric, and cumin to create a well-balanced and delicious sauce.
Dahl, also spelled as daal or dal, is a staple in Indian cuisine and is often served as a side dish or a main dish. Made with red lentils and a variety of spices, this dish is not only delicious but also packed with protein and nutrients. To achieve the perfect texture, make sure to cook the lentils until they are soft and creamy. You can also add in some fresh herbs like cilantro or parsley for added freshness.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice, also known as chitranna, is a popular dish in South Indian cuisine. It's made with rice, lemon juice, and a variety of spices, giving it a tangy and flavorful taste. This dish is perfect for a quick and easy meal, and you can also add in some veggies like peas or carrots to make it more nutritious. Don't forget to top it off with some toasted peanuts or cashews for added crunch.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and potatoes may seem like a simple combination, but in Indian cuisine, it's elevated to a whole new level. This dish is made by cooking rice and potatoes with a variety of spices until they are tender and flavorful. It's a great option for a vegetarian meal and you can add in some paneer or tofu for added protein. Serve it with some raita or chutney for a complete and satisfying meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular dish in South Indian cuisine, and it's a great option for a quick and easy meal. Made with rice, lemon juice, and a variety of spices, this dish is tangy, flavorful, and packed with nutrients. It's also a great way to use up any leftover rice you may have. To make it even more delicious, add in some toasted coconut flakes or cashews for added crunch and texture.
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coriander rice | Indian cilantro rice
Main Ingredients: Coriander Leaves, Mint Leaves, Ginger, Green Chilies
Coriander rice, also known as Indian cilantro rice, is a delicious and fragrant dish that is perfect for any occasion. Made with rice, coriander leaves, and a variety of spices, this dish has a unique and refreshing flavor. To make it even more flavorful, you can add in some coconut milk for a creamier texture. Serve it with some raita or curry for a complete and satisfying meal.
Peanut rice, also known as South Indian peanut rice, is a flavorful and satisfying dish that is perfect for a quick and easy meal. Made with rice, roasted peanuts, and a variety of spices, this dish has a unique and nutty taste. It's also a great way to use up any leftover rice you may have. Add in some freshly grated coconut for added texture and flavor and serve it with some pickle or chutney for a delicious and complete meal.
Indian rice pudding, also known as kheer, is a popular dessert in Indian cuisine. Made with rice, milk, and a variety of spices, this dish is creamy, sweet, and absolutely delicious. It's a great option for a special occasion or as a comforting treat. You can also add in some cardamom or rose water for added flavor and aroma. Serve it chilled or warm for a delicious and satisfying dessert.
Dahl, also spelled as daal or dal, is a staple in Indian cuisine and is often served as a side dish or a main dish. This easy Indian red lentil dahl is not only delicious but also packed with protein and nutrients. It's a great option for a quick and comforting meal. Top it off with some cilantro or lime juice for added freshness and flavor. Serve it with some naan or rice for a satisfying and complete meal.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
Indian spinach rice, also known as palak rice, is a flavorful and nutritious dish that is perfect for a vegetarian meal. Made with spinach, rice, and a variety of spices, this dish is not only delicious but also packed with vitamins and minerals. It's a great way to sneak in some greens into your meal. Top it off with some crumbled paneer or tofu for added protein and texture. Serve it with some raita or chutney for a complete and satisfying meal.
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Red Curry Lentils
Main Ingredients: Lentils, Onion, Butter, Red Curry Paste, Garam Masala
Red curry lentils are a flavorful and nutritious dish that is perfect for a quick and easy meal. Made with lentils, coconut milk, and a variety of spices, this dish has a creamy and spicy taste. It's a great option for a vegetarian or vegan meal. Top it off with some fresh herbs like cilantro or parsley for added freshness and serve it with some rice or naan for a complete and satisfying meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati rice pilau, also known as pulao, is a fragrant and flavorful dish that is perfect for any occasion. Made with basmati rice and a variety of spices, this dish has a unique and delicious taste. It's a great option for a special occasion or when you want to impress your guests. Add in some whole spices like cloves, cardamom, and cinnamon for added aroma and flavor. Serve it with some curry or raita for a delicious and complete meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
If you're tired of the same old waffles for breakfast, why not try this savory Indian-spiced lentil and rice waffle? Made with lentils, rice, and a variety of spices, this dish is packed with protein, fiber, and flavor. It's a great option for a healthy and satisfying breakfast or brunch. Top it off with some yogurt or chutney for added creaminess and serve it with some eggs or sautéed veggies for a complete and delicious meal.
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Capsicum & Paneer Rice ~ Bell Pepper & Indian Cottage...
Main Ingredients: Rice, Capsicum, Oil, Cardamoms, Cloves, Jeera
This capsicum and paneer rice is a delicious and colorful dish that is perfect for a vegetarian meal. Made with bell peppers, Indian cottage cheese, and a variety of spices, this dish has a unique and flavorful taste. It's also a great way to use up any leftover rice you may have. Add in some cashews or peanuts for added texture and crunch. Serve it with some raita or chutney for a complete and satisfying meal.
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Nellikai Sadham / Indian Gooseberry Rice / Amla Rice –...
Main Ingredients: Gooseberry, Rice, Oil, Mustard Seeds, Onion, Green
Nellikai sadham, also known as Indian gooseberry rice or amla rice, is a nutritious and flavorful dish that is perfect for a healthy meal. Made with Indian gooseberries, rice, and a variety of spices, this dish is packed with vitamins and antioxidants. It's also a great way to use up any leftover rice you may have. Add in some toasted coconut flakes for added texture and flavor. Serve it with some raita or chutney for a delicious and complete meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a popular dish in Indian cuisine, and when paired with Indian-style rice, it makes for an incredible and flavorful meal. The key to achieving the perfect flavor is to marinate the chicken overnight in a variety of spices and then grill it to perfection. Serve it with some mint chutney or raita for a complete and satisfying meal.
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Whole Tomato Rice with Indian flavors (made in Rice...
Main Ingredients: Rice, Tomatoes, Onions, Green Chilies, Red Chili
This whole tomato rice is a delicious and easy dish that is made in a rice cooker. The whole tomatoes add a unique and delicious flavor to the rice, and the Indian spices make it even more flavorful. It's a great option for a quick and tasty meal. Top it off with some toasted cashews or almonds for added crunch and serve it with some raita or chutney for a complete and satisfying meal.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
This vegetarian Indian rice and potatoes dish is a delicious and comforting meal that is packed with flavor and nutrients. Made with rice, potatoes, and a variety of spices, this dish is perfect for a quick and easy meal. You can also add in some chickpeas or kidney beans for added protein and texture. Serve it with some raita or chutney for a complete and satisfying meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan red lentil curry is a delicious and nutritious dish that is perfect for a plant-based meal. Made with red lentils, coconut milk, and a variety of spices, this dish is not only flavorful but also packed with protein and fiber. It's a great option for a quick and easy meal. Top it off with some fresh herbs like cilantro or parsley for added freshness and serve it with some rice or naan for a complete and satisfying meal.
Why Choose Indian Red Rice?
Indian red rice, also known as 'matta rice' or 'rosematta rice', is a whole grain rice that is grown in the southern Indian states of Kerala and Karnataka. It is an unpolished, long-grain rice with a beautiful red husk that gives it its characteristic color. This rice is not only aesthetically pleasing but also packed with nutrients. Unlike white rice, which undergoes extensive processing, Indian red rice retains its outer bran layer, making it rich in fiber and antioxidants. It is also a good source of iron, magnesium, and B-vitamins. These qualities make it a healthier alternative to white rice and a great addition to any diet.
Health Benefits of Indian Red Rice
1. Good for Heart Health
The fiber and antioxidants present in Indian red rice help lower cholesterol levels and reduce the risk of heart disease. It also contains a compound called anthocyanin, which gives it its red color and has been linked to improved cardiovascular health.
2. Regulates Blood Sugar
The low glycemic index of Indian red rice makes it a suitable choice for people with diabetes. It helps regulate blood sugar levels and prevents sudden spikes, making it a healthier option than white rice.
3. Aids in Weight Loss
The high fiber content of Indian red rice keeps you feeling full for longer, reducing the chances of overeating. It also has a lower calorie count compared to white rice, making it a great choice for those trying to lose or maintain weight.
Indian Red Rice Recipe - Spicy Tomato and Coconut Curry
Now that we know the benefits of Indian red rice, let's dive into the recipe. This spicy tomato and coconut curry is a delicious and nutritious dish that is perfect for a weeknight dinner.
Ingredients:
- 1 cup Indian red rice
- 2 tablespoons oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1-inch ginger, grated
- 1 green chili, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 cup chopped tomatoes
- 1 cup coconut milk
- Salt to taste
- Coriander leaves for garnish
Instructions:
1. Rinse and soak the Indian red rice in water for 30 minutes.
2. In a pot, heat oil and add cumin seeds. Once they start to splutter, add onions and sauté until they turn golden brown.
3. Add garlic, ginger, and green chili to the pot and sauté for another minute.
4. Add the spices - coriander, turmeric, and red chili powder, and mix well.
5. Add chopped tomatoes and cook until they turn soft and mushy.
6. Drain the soaked rice and add it to the pot. Mix well and cook for 2-3 minutes.
7. Add 2 cups of water, coconut milk, and salt to taste. Mix well and bring it to a boil.
8. Once boiling, reduce the heat and let it simmer for 20-25 minutes, until the rice is cooked and the curry has thickened.
9. Garnish with coriander leaves and serve hot.
Conclusion
Indian red rice is not only a beautiful addition to your plate but also a nutritious one. With its health benefits and versatility in cooking, it is definitely worth incorporating into your diet. So, try out this delicious curry recipe and enjoy the goodness of Indian red rice.
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