19 Indian Red Potatoes Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
In addition to being a staple in Indian cuisine, red potatoes are a popular choice for many dishes due to their rich flavor and versatility in cooking. Whether you're looking for a hearty side dish or a main course, these vibrant and nutrient-rich potatoes are sure to please your taste buds. In this article, we'll provide you with a delicious and easy-to-follow Indian red potato recipe that will elevate your cooking game and leave your guests wanting more. So let's get started and learn how to make this savory dish!
Main Ingredients: Olive Oil, Carrot, Red Potato, Yellow Onion, Garlic
If you're looking for a hearty and flavorful dish to add to your beer can chicken repertoire, look no further than this Indian-spiced lentil stew. Made with a variety of herbs and spices, including cumin, coriander, and garam masala, this dish will leave your taste buds singing. Plus, the addition of lentils makes it a protein-packed meal that will keep you full and satisfied.
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Slow-Cooker Indian-Spiced Chickpeas & Red Potatoes
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Coriander
For a hands-off approach to your beer can chicken cooking, try this slow-cooker Indian-spiced chickpeas and red potatoes recipe. Simply toss in some canned chickpeas, diced red potatoes, and a variety of Indian spices, and let your slow cooker do the work. The result is a flavorful and filling side dish that pairs perfectly with your beer can chicken.
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Indian Spiced Roasted Chicken
Main Ingredients: Chicken, Red Potatoes, Ghee, Garam Masala, Ginger
For a classic Indian twist on your beer can chicken, try this Indian spiced roasted chicken recipe. The chicken is coated in a rich, flavorful spice rub made with a mix of Indian spices, including turmeric, paprika, and garam masala. The end result is a golden and juicy chicken that is sure to impress.
If you're looking for a vegetarian option to pair with your beer can chicken, this Indian vegetable curry is the perfect choice. Made with a variety of vegetables, such as cauliflower, bell peppers, and carrots, and a flavorful blend of Indian spices, this curry is a delicious and healthy addition to your meal.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
Another great vegetarian option to pair with your beer can chicken is this Indian cauliflower chickpea curry. Made with a creamy coconut milk base and a variety of Indian spices, this curry is packed with flavor and pairs perfectly with the smoky and tender chicken.
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Whole Roasted Indian Chicken
Main Ingredients: Whole Chicken, Mini Red Potatoes, Ghee, Garam Masala
If you're looking to switch up your beer can chicken game, try this whole roasted Indian chicken recipe. Instead of using a traditional beer can, this recipe calls for stuffing the chicken with a flavorful mix of Indian spices, onion, ginger, and garlic. The result is a juicy and aromatic chicken that is sure to impress your dinner guests.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
If you're looking for a tasty and unique side dish to serve with your beer can chicken, these vegetable pakoras are the perfect choice. Made with a variety of vegetables, including onions, carrots, and potatoes, and coated in a flavorful batter made with chickpea flour and Indian spices, these fritters are crispy, flavorful, and oh so delicious.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
For a simple and flavorful side dish to serve with your beer can chicken, try these roasted potatoes with East Indian spices. The potatoes are tossed in a mix of cumin, coriander, and garam masala and then roasted until crispy and golden. They make the perfect accompaniment to your juicy and flavorful chicken.
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Batata Vada | Indian Dumplings for Beginners
Main Ingredients: Red Potatoes, Salt, Vegetable, Black Mustard Seed
If you're feeling adventurous and want to try something new with your beer can chicken, why not give these batata vada a try? These Indian dumplings are made with a mixture of mashed potatoes, onion, and spices, and are then deep fried to crispy perfection. They make a unique and tasty side dish to serve with your chicken.
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Indian Style Tofu Scramble & Roasted Potatoes
Main Ingredients: Olive Oil, Cumin Seeds, Sweet Onion, Medium Firm Tofu
For a vegetarian alternative to traditional scrambled eggs, try this Indian-style tofu scramble. Made with a mix of Indian spices, tofu, and roasted potatoes, this dish is packed with flavor and protein. It makes a great side dish to serve with your beer can chicken or can even be enjoyed on its own for a meatless meal.
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Indian 5 Spice Potatoes, Panch Phoran
Main Ingredients: Panch Phoran, Vegetable Oil, Red Potatoes, Salt
For a flavorful and aromatic side dish to serve with your beer can chicken, try these Indian 5 spice potatoes. Made with a mix of panch phoran, a blend of five Indian spices, these potatoes are crispy on the outside and tender on the inside. They add a unique and delicious twist to your chicken dinner.
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Quick Indian Brown Rice Pulau with Spinach, Corn, &...
Main Ingredients: Brown Rice, Neutral Oil, Cloves, Cumin Seeds, Red
If you're looking for a healthier alternative to white rice, try this quick Indian brown rice pulau. Made with brown rice, spinach, corn, and a variety of Indian spices, this dish is packed with nutrients and flavor. It makes the perfect side dish to serve with your beer can chicken.
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Instant Pot Indian Potato Salad with Idaho Potatoes
Main Ingredients: Red Potatoes, Water, Carrots, Green Peas, Olive Oil
For a quick and easy side dish to pair with your beer can chicken, try this Instant Pot Indian potato salad. Made with Idaho potatoes, yogurt, and a variety of Indian spices, this potato salad is creamy, flavorful, and ready in just minutes thanks to the Instant Pot.
If you're a fan of butter chicken, why not try making it at home to pair with your beer can chicken? This Indian butter chicken recipe is made with a rich and creamy tomato-based sauce and a variety of spices, making it the perfect accompaniment to your smoky and juicy chicken.
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Bengali Chicken Curry with Potatoes
Main Ingredients: Olive Oil, Onions, Ginger Garlic Paste, Tomatoes
For a unique and delicious curry to serve with your beer can chicken, try this Bengali chicken curry with potatoes. Made with a blend of Indian spices, including turmeric, cumin, and coriander, this dish is full of flavor and pairs perfectly with the smoky and tender chicken.
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Roasted Red Potatoes with Garlic and Rosemary
Main Ingredients: Small Red Potatoes, Olive Oil, Garlic Cloves, Fresh
For a simple and classic side dish to serve with your beer can chicken, try these roasted red potatoes with garlic and rosemary. The combination of flavors from the garlic and rosemary adds a delicious twist to these crispy and tender potatoes.
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EASY OVEN-ROASTED RED POTATOES
Main Ingredients: Red Potatoes, Olive Oil, Garlic Powder, Thyme, Salt
If you're looking for a quick and easy side dish to serve with your beer can chicken, these oven-roasted red potatoes are the perfect choice. Simply toss them in a mix of olive oil and herbs and roast them in the oven for a simple and delicious addition to your meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a traditional Indian dish that is typically made with a rich and flavorful sauce. And this Indian chicken korma recipe is no exception. Made with a creamy coconut milk base and a variety of Indian spices, this dish is the perfect complement to your smoky and juicy beer can chicken.
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Roasted Red Potatoes with Parmesan Cheese
Main Ingredients: Butter, Cheese, Sea Salt, Fresh Parsley, Chopped, Red
If you're a fan of cheesy potatoes, this recipe is for you. These roasted red potatoes are coated in a mixture of Parmesan cheese and herbs and then roasted until crispy and golden. They make a tasty and indulgent side dish to serve with your beer can chicken.
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Carrot Top Sabzi
Main Ingredients: Ghee, Cumin Seeds, Large Onion, Serrano Pepper, Ginger
For a unique and flavorful side dish to pair with your beer can chicken, try this carrot top sabzi. Made with the leafy greens from carrots, this dish is packed with nutrients and flavor. Plus, it's a great way to use up the entire vegetable instead of just the root.
Ingredients:
1 pound Indian red potatoes, washed and cut into bite-sized pieces
1 tablespoon ghee or butter
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon amchur powder (dried mango powder)
1 teaspoon salt, or to taste
1 tablespoon lemon juice
2 tablespoons chopped cilantro for garnish
Instructions:
Step 1: Prepare the Potatoes
Wash and cut the Indian red potatoes into bite-sized pieces. Set aside.
In a pan, heat ghee or butter over medium heat.
Add cumin seeds and mustard seeds, and sauté until they start to splutter.
Add the cut potatoes and mix well.
Add turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, amchur powder, and salt to the potatoes. Mix well until the potatoes are coated with the spices.
Step 2: Cook the Potatoes
Cover the pan and let the potatoes cook for about 10-15 minutes, stirring occasionally.
Once the potatoes are cooked and tender, add lemon juice and mix well.
Cook for an additional 2-3 minutes, uncovered, until the potatoes are slightly crispy.
Turn off the heat and transfer the potatoes to a serving dish.
Garnish with chopped cilantro and serve hot as a side dish or main course. Enjoy!
With its blend of aromatic spices and tangy flavors, this Indian red potato recipe is sure to become a favorite in your household. You can also experiment with adding other vegetables or protein to make it a complete meal. So next time you're in the mood for some delicious Indian cuisine, give this recipe a try and impress your family and friends with your cooking skills!
