19 Indian Red Peppers And.yogurt Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

Adding a touch of spice to your meals can elevate the flavor profile and bring a burst of colors to your plate. One ingredient that is perfect for achieving this is Indian red peppers. These vibrant peppers not only add a beautiful hue to your dishes but also pack a punch of heat and flavor. And when combined with creamy yogurt, it creates a delicious and balanced recipe that is perfect for any occasion. Let's explore the delightful world of Indian red peppers and yogurt and discover a simple and tasty recipe to try at home.

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1 of 20

Chickpea Salad with Capers and Roasted Red Peppers

Main Ingredients: Red Peppers, Chickpeas, Parsley, Mint, Capers, Fresh
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This refreshing salad is the perfect side dish for your beer can chicken. The combination of capers and roasted red peppers adds a burst of flavor to the chickpeas, making this salad a must-try.
2 of 20

Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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Take your grilling game to the next level with this Indian-inspired dish. Tandoori chicken is marinated in spices and yogurt for a tender and flavorful dish. Serve it with Indian-style rice for a complete meal.
3 of 20

Indian Cheese and Red Peppers in Fragrant Spinach Sauce

Main Ingredients: Milk, Cheese, Spinach, Green Pepper, Vegetable Oil
This creamy and flavorful dish is perfect for vegetarians or anyone looking for a meatless option. The spinach sauce adds a fragrant and earthy flavor to the Indian cheese and red peppers. Serve it over rice or with naan bread for a satisfying meal.
Main Ingredients: Basmati, Red Onions, Red Peppers, Carrot, Plum
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Put a twist on traditional fried rice with this Indian-inspired version. The addition of spices and vegetables takes this dish to the next level. Serve it as a side dish or add chicken or shrimp for a complete meal.
5 of 20

Indian Spiced Green Beans

Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
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Take your green beans to new heights with this spice-infused dish. The combination of spices adds a complex and delicious flavor to the simple vegetable. Serve it as a side dish or add some protein for a complete meal.
6 of 20

Indian Curry Turkey Burgers

Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
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Put a twist on your burger game with these Indian-inspired turkey burgers. The combination of spices adds a unique and delicious flavor to the lean turkey. Serve it on a bun or with a side of rice for a satisfying meal.
7 of 20

Spicy Indian Dal

Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry
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Looking for a meatless meal that is still full of flavor? This vegetable curry is the perfect solution. The combination of vegetables and Indian spices creates a delicious and satisfying dish that can be served with rice or naan bread.
9 of 20

Indian Cabbage Salad

Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red
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This simple yet flavorful salad is the perfect side dish for your beer can chicken. The cabbage is mixed with Indian spices and fresh herbs for a crunchy and flavorful salad that is sure to be a hit.
10 of 20

Indian Stir-fried Prawns

Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
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Prawns are given an Indian twist in this flavorful stir-fry. The combination of spices and fresh vegetables creates a delicious and healthy meal that can be served over rice or with naan bread. Perfect for a quick and easy dinner.
11 of 20

Indian-Spiced Turkey Chili

Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
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This spicy and hearty chili is the perfect meal for a cold night. The combination of spices and lean ground turkey creates a flavorful and filling dish. Serve it with cornbread or rice for a satisfying meal.
12 of 20

Crunchy Indian Spiced Potato Wedges

Main Ingredients: Olive Oil, Grated Ginger, Panch Phoran, Red Peppers
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Upgrade your french fry game with these crunchy and flavorful potato wedges. The combination of spices adds a unique and delicious flavor to the simple potato. Serve them as a side dish or as a snack with your favorite dipping sauce.
13 of 20

Syn Free Indian Fried Rice | Slimming World

Main Ingredients: Basmati, Red Onions, Red Peppers, Carrot, Plum
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If you're looking for a healthier version of your favorite Indian fried rice, look no further than this Slimming World recipe. Made with cauliflower rice and lots of spices, this dish is low in calories but full of flavor. Perfect for those following a healthy eating plan.
14 of 20

Indian-Spiced Turkey and Vegetable Ragu

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
This flavorful and comforting dish is perfect for a cozy night in. Made with lean ground turkey and lots of vegetables, this ragu is packed with nutrients and flavor. Serve it over pasta or rice for a satisfying meal.
15 of 20

Indian-Spiced Chickpea and Peanut Salad

Main Ingredients: Coconut Oil, Chickpeas, Peanuts, Curry Powder, Red
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This protein-packed salad is perfect for those looking for a meatless meal. The combination of chickpeas and peanuts creates a satisfying and flavorful dish. Serve it as a side dish or add some grilled chicken for a complete meal.
16 of 20

Indian Pizza with Spiced Ground Meat

Main Ingredients: Chicken, Olive Oil, Ginger Garlic Paste, Small Onion
Put a twist on your pizza night with this Indian-inspired pizza. The spiced ground meat adds a unique and delicious flavor to the classic dish. Top it with your favorite vegetables and cheese for a satisfying meal.
17 of 20

Malai Kofta |Indian Vegetarian Curry

Main Ingredients: Boiled Potatoes, Cottage Cheese, Cornflour, Salt, Red
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This creamy and flavorful dish is a vegetarian version of the classic kofta curry. The combination of vegetables and spices creates a delicious and satisfying dish. Serve it with rice or naan bread for a complete meal.
18 of 20

Charred Indian Kale, Red Pepper, and Corn Stir Fry

Main Ingredients: Dinosaur Kale, Corn Kernels, Red Pepper, Thai Bird
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Upgrade your stir fry game with this Indian-inspired dish. The combination of kale, red peppers, and corn is given a spicy twist with Indian spices. Serve it over rice or with naan bread for a delicious and healthy meal.
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Slow Cooker Sweet Potato Chicken Curry

Main Ingredients: Ghee, Yellow Onion, Garlic Cloves, Chicken Breast
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This flavorful and easy dish is perfect for busy weeknights. The combination of sweet potatoes and chicken is given a spicy twist with Indian spices. Serve it over rice or with naan bread for a satisfying meal.
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No need for take-out! 30 min Indian Pulao rice (vegan,...

Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
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Satisfy your Indian food cravings with this quick and easy recipe. This vegan pulao rice is packed with flavorful spices and fresh vegetables. Serve it as a side dish or add some protein for a complete meal. No need for take-out with this delicious dish.

The Benefits of Indian Red Peppers

Indian red peppers, also known as Kashmiri chillies, are a staple in Indian cuisine. These fiery peppers are rich in antioxidants and vitamins, making them a healthy addition to your diet. They are also known for their anti-inflammatory properties, aiding in digestion and boosting metabolism. The capsaicin in red peppers is responsible for their spicy kick, which has been linked to improving heart health and reducing pain. With all these benefits, it's no wonder Indian red peppers are a popular ingredient in many dishes.

Yogurt: The Perfect Complement

Yogurt, a staple in Indian cuisine, is often used to balance out the heat of red peppers. It is a rich source of probiotics, which promote gut health and boost the immune system. Yogurt also contains calcium and protein, making it a nutritious addition to your meals. When paired with Indian red peppers, the creamy texture and tangy flavor of yogurt help to mellow out the spiciness and create a harmonious balance of flavors.

A Simple Recipe to Try

Now that we know the benefits of Indian red peppers and yogurt, let's put them together in a delicious recipe. Start by roasting 4-5 red peppers over an open flame until charred. Allow them to cool, then remove the skin and seeds. In a blender, combine the peppers with 1 cup of yogurt, 1 clove of garlic, 1 tablespoon of lemon juice, and a pinch of salt. Blend until smooth and creamy. This creamy and spicy dip can be enjoyed with chips, vegetables, or used as a marinade for meats. It's a versatile and easy recipe that will surely impress your taste buds.

In Conclusion

Indian red peppers and yogurt are a match made in heaven, both in terms of flavor and health benefits. Their combination not only adds a burst of color and heat to your dishes but also provides a nutritious boost to your diet. So why not give this simple recipe a try and experience the delightful flavors of Indian red peppers and yogurt for yourself? Your taste buds and body will thank you.
19 indian red peppers and.yogurt recipe Try these culinary delights!

Chickpea Salad with Capers and Roasted Red Peppers

yield: 4 total time: 15 minutes
4.6 Stars (7 reviews)
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Ingredients

  • 2 red peppers large, roasted and skinned, great directions over here, if you’re new to this
  • 3 cups chickpeas cooked, rinsed if canned, about 2 15-ounce cans
  • 1/4 cup parsley chopped
  • 2 tablespoons mint chopped
  • 3 tablespoons capers rinsed
  • 2 tablespoons fresh lemon juice or red wine or sherry vinegar
  • 1/4 teaspoon salt
  • 2 cloves garlic minced
  • 4 tablespoons extra virgin olive oil

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 40 grams
  • Fat : 15 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 790 milligrams
  • Sugar : 3 grams
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