16 Indian Red Onion Relish Recipe You Must Try Them!
Published on: Mar 28, 2024
The vibrant and flavorful Indian red onion relish is a must-try for all food enthusiasts. This relish is a perfect balance of sweet, tangy, and spicy flavors, making it a versatile condiment that can be paired with various dishes. Whether you use it as a dip, spread, or topping, this relish is sure to add a burst of flavor to your meal. In this article, we will share a professional and well-organized recipe for making Indian red onion relish from scratch. So get your apron on and let's dive into the world of Indian flavors!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Impress your family with this flavorful and easy Indian chicken curry. The tender chicken is cooked in a rich and creamy sauce that is bursting with traditional Indian spices. This dish is a crowd pleaser and perfect for any occasion.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Add a side of Indian basmati rice pilau to your chicken curry for a complete and satisfying meal. The fragrant rice is cooked with whole spices and sautéed onions for added flavor. It's a simple yet delicious dish that pairs perfectly with any Indian-inspired meal.
For a meatier option, try out this Indian lamb biryani. The tender lamb is marinated in a blend of spices and then cooked with fragrant basmati rice. This dish takes a little more time and effort to prepare, but the end result is worth it.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
Vegetarians and meat-lovers alike will enjoy this Indian-spiced mushrooms and lentils dish. The earthy flavors of the mushrooms and lentils are enhanced with traditional Indian spices, making it a hearty and satisfying meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
For a healthy and convenient option, try making Indian-inspired chicken meal prep bowls. These bowls are packed with protein, veggies, and flavorful spices, making them the perfect lunch or dinner option for a busy week.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
Short on time? Use your Instant Pot to make this delicious Indian lamb curry. The pressure cooker helps to infuse the lamb with all the flavors of the spices, resulting in a tender and flavorful dish in a fraction of the time.
Take a break from traditional meatballs and try this Indian-spiced version. The meatballs are simmered in a rich and flavorful curry sauce, making them a unique and delicious addition to any Indian-inspired meal.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
This spinach and green lentil dahl is a staple in many Indian households. The combination of lentils, spinach, and aromatic spices creates a hearty and nutritious dish that can be enjoyed as a main or a side.
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Bombay Potatoes and Peas
Main Ingredients: Safflower, Cumin Seeds, Mustard Seeds, Red Onion, Large
Add some texture to your meal with these Bombay potatoes and peas. The potatoes are cooked with traditional Indian spices and then tossed with peas for a burst of color and flavor. It's a simple yet tasty side dish that complements any Indian meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Fire up the grill and try this grilled tandoori chicken with Indian-style rice. The chicken is marinated in a tangy and flavorful tandoori sauce and then grilled to perfection. Serve it with some Indian-style rice for a complete and delicious meal.
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Veggie Noodle Curry Bowl
Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
Get your noodle fix with this veggie noodle curry bowl. The combination of noodles, veggies, and a creamy curry sauce makes for a tasty and satisfying meal. Customize with your favorite veggies for a personalized touch.
Put a spin on traditional fried rice with this Indian-inspired version. The rice is cooked with traditional Indian spices and then tossed with veggies and protein for a complete and flavorful meal. It's a great way to use up leftover rice and make a quick and tasty dinner.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa pulao is a popular street food dish in India, and for good reason. This dish features basmati rice cooked with a medley of veggies and spices on a tawa (a large, flat griddle). It's a flavorful and satisfying dish that can be enjoyed as a main or a side.
Take your roast chicken to the next level with this Indian spiced roast chicken recipe. The chicken is marinated in a blend of Indian spices and then roasted to juicy and flavorful perfection. It's a great option for a special occasion or a Sunday family dinner.
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Healthy Indian Spiced Chicken
Main Ingredients: Olive Oil, Chicken Breast, Red Onion, Garlic Cloves
For a healthier option, try this Indian spiced chicken recipe. The chicken is marinated in a blend of spices and then baked to tender perfection. It's a lighter take on traditional Indian dishes, but still packed with flavor.
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Indian Cucumber Salad (Kachumber)
Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion
Cool down your tastebuds with this refreshing Indian cucumber salad, also known as kachumber. The crisp cucumbers are tossed with tomatoes, onions, and traditional Indian spices for a light and flavorful side dish.
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Chicken Pulao / Chicken Pulav | Gluten Free Indian
Main Ingredients: Basmati Rice, Water, Coconut Oil, Cloves, Cardamom Pod
If you're looking for a gluten-free Indian dish, give this chicken pulao or pulav a try. The basmati rice is cooked with tender chicken and traditional Indian spices for a hearty and flavorful meal that is also suitable for those with dietary restrictions.
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Indian Carrot Salad
Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil
Satisfy your craving for something crunchy and refreshing with this Indian carrot salad. The carrots are tossed with a tangy dressing and traditional Indian spices for a flavorful and healthy side dish.
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Indian Spiced Bok Choy
Main Ingredients: Extra Virgin Olive Oil, Bok Choy, Red Onion, Mustard
Add some greens to your meal with this Indian spiced bok choy dish. The bok choy is cooked with traditional Indian spices and then finished off with a squeeze of lemon for a burst of flavor. It's a simple and tasty way to incorporate more veggies into your diet.
Eggplant lovers, this one's for you. This Indian eggplant dish is cooked with a flavorful blend of spices and can be enjoyed as a side or a main. It's a delicious and unique way to enjoy this versatile vegetable.
Ingredients:
3 large red onions
1 tablespoon of vegetable oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon fennel seeds
1 teaspoon nigella seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon sugar
1 teaspoon salt
1 teaspoon lemon juice
1 tablespoon coriander leaves, chopped
Instructions:
Peel and finely chop the red onions.
In a pan, heat the vegetable oil over medium heat.
Add the cumin seeds, mustard seeds, fennel seeds, and nigella seeds to the pan and let them splutter.
Add the chopped onions to the pan and sauté until they turn translucent.
Add the turmeric powder, coriander powder, red chili powder, sugar, and salt to the pan and mix well.
Let the mixture cook for a few minutes until the onions are soft and the spices are fragrant.
Remove the pan from heat and let the relish cool down.
Add the lemon juice and chopped coriander leaves to the relish and mix well.
Transfer the relish to a clean jar and store it in the refrigerator.
Tips:
You can adjust the amount of red chili powder according to your preferred level of spiciness.
The relish will thicken as it cools down, so don't worry if it seems watery while cooking.
For a smoother consistency, you can blend the cooled relish in a food processor.
This relish can be stored in the refrigerator for up to a week.
Ways to Enjoy Indian Red Onion Relish:
Use it as a dip for chips, crackers, or vegetable sticks.
Spread it on sandwiches or burgers for an extra burst of flavor.
Top your favorite grilled meats or fish with a spoonful of this relish.
Add it to your favorite curry or stew for a unique twist of flavors.
Mix it with mayonnaise or yogurt to create a delicious dressing for salads or wraps.
Indian red onion relish is a delicious and versatile condiment that can elevate any dish. Its sweet, tangy, and spicy flavors make it a perfect accompaniment for various cuisines. Plus, its vibrant red color adds a pop of color to your plate. So why not give this recipe a try and add a touch of Indian flavors to your meals? Trust us, your taste buds will thank you!
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