19 Indian Red Onion Dip Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
The Indian red onion dip is a delicious and versatile condiment that can add a burst of flavor to any dish. Made with simple ingredients and easy to prepare, this dip is a must-try for any food lover. In this article, we will share with you a professional and well-organized recipe for this mouth-watering dip.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This flavorful and aromatic chicken curry recipe is a staple in Indian cuisine. Made with tender chicken, fragrant spices, and a creamy tomato-based sauce, it's a dish that will have your taste buds dancing with joy. The best part? It's incredibly easy to make and can be ready in just 30 minutes. Start by marinating chicken pieces in a blend of Indian spices like garam masala, turmeric, and coriander. Then, sauté onions, garlic, and ginger in a large pot before adding in the marinated chicken. Finish off with coconut milk and let it simmer until the sauce thickens. Serve with basmati rice and naan bread for a complete and satisfying meal.
2of 20
Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This fragrant and flavorful rice dish is a staple in Indian cuisine. It's made with basmati rice, a long-grain rice variety known for its delicate flavor and fluffy texture. To make this dish, you'll first need to rinse the rice until the water runs clear, then soak it for 30 minutes. In a large pot, sauté onions, garlic, and spices like cumin, cardamom, and cinnamon before adding in the soaked rice. Top with vegetable broth and let it simmer until the rice is cooked through. You can also add in some peas and carrots for added flavor and nutrition. Serve as a side dish or as part of a larger Indian feast.
This beloved Indian dish is a showstopper at any dinner party. It's made with tender chunks of lamb cooked in a fragrant blend of spices and layered with basmati rice, vegetables, and nuts. To make this dish, start by marinating the lamb in a blend of garam masala, coriander, and mint. Then, sauté onions, garlic, and ginger before adding in the marinated lamb. Layer the lamb mixture with cooked rice, carrots, peas, and cashews in a large pot and let it cook over low heat until the flavors have melded together. Serve with a side of raita for a refreshing addition to this rich and flavorful dish.
4of 20
Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
For a hearty and nutritious vegetarian option, look no further than this Indian-inspired dish. It's made with lentils, a staple in Indian cuisine, and mushrooms cooked in a fragrant blend of spices like cumin, coriander, and garam masala. Start by sautéing onions, garlic, and ginger in a large pot before adding in the spices and lentils. Let it simmer until the lentils are tender, then add in the mushrooms and cook for another 5-10 minutes. Serve with naan bread or rice for a complete and satisfying meal.
5of 20
Cucumber and Tomato Raita (Indian Yogurt Dip)
Main Ingredients: Lowfat Yogurt, Cucumber, Tomato, Red Onion, Chaat
This refreshing and tangy yogurt dip is the perfect accompaniment to any spicy Indian dish. Made with cucumber, tomatoes, and mint, it provides a cooling contrast to the bold flavors of Indian cuisine. To make this dip, simply mix together plain yogurt, diced cucumber, diced tomatoes, and chopped mint. You can also add in some red onion and cilantro for added flavor. Serve alongside your favorite Indian dishes for a refreshing and delicious addition.
6of 20
Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
For a quick and easy lunch option, try these Indian-inspired meal prep bowls. They're filled with spiced chicken, vegetables, and rice for a balanced and flavorful meal. To make these bowls, start by marinating chicken in a blend of spices like turmeric, garam masala, and coriander. Then, cook the chicken in a large skillet before adding in vegetables like bell peppers, onions, and spinach. Serve over a bed of rice and top with some raita for a delicious and satisfying meal.
7of 20
Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're short on time but still want a flavorful Indian meal, this Instant Pot lamb curry is the recipe for you. It's made with tender chunks of lamb cooked in a rich and fragrant sauce. To make this dish, start by sautéing onions, garlic, and ginger in your Instant Pot before adding in the lamb and a blend of Indian spices. Cook for 30 minutes on high pressure, then let the pressure release naturally. Serve over rice or with naan bread for a delicious and effortless meal.
If you're looking for a fun twist on traditional Indian cuisine, give this meatball curry a try. It's made with spiced meatballs cooked in a creamy and flavorful sauce. To make this dish, start by combining ground beef with garam masala, coriander, and mint. Form into meatballs and sear in a large skillet before adding them to a pot of simmering curry sauce. Let it cook for 10-15 minutes until the meatballs are fully cooked and the sauce has thickened. Serve over rice for a unique and delicious meal.
9of 20
Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
This flavorful and nutritious dal (lentil stew) is a staple in Indian cuisine. It's made with green lentils cooked in a blend of fragrant spices like cumin, coriander, and garam masala. Start by sautéing onions, garlic, and ginger in a large pot before adding in the lentils and spices. Let it simmer until the lentils are tender and the flavors have melded together. Add in some spinach for added nutrition and serve over rice for a complete and satisfying meal.
10of 20
Bombay Potatoes and Peas
Main Ingredients: Safflower, Cumin Seeds, Mustard Seeds, Red Onion, Large
For a delicious side dish or vegetarian meal, try this flavorful dish of Bombay potatoes and peas. It's made with potatoes cooked in a fragrant blend of spices like cumin, coriander, and turmeric, and is studded with peas for added texture. To make this dish, start by sautéing onions, garlic, and ginger in a large skillet before adding in the potatoes and spices. Cook until the potatoes are tender, then add in the peas and cook for another 5 minutes. Serve as a side dish or as a main course with naan bread or rice.
11of 20
Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This grilled tandoori chicken is a delicious and healthy way to enjoy Indian flavors. It's made with chicken marinated in a blend of spices like garam masala, paprika, and ginger, and is served with a side of Indian-style rice. To make this dish, start by marinating the chicken for at least 30 minutes before grilling until cooked through. Serve with a side of basmati rice cooked with spices like cumin, coriander, and cardamom for a delicious and satisfying meal.
12of 20
Veggie Noodle Curry Bowl
Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
For a healthy and flavorful meal, try this veggie noodle curry bowl. It's made with zucchini noodles and carrot noodles cooked in a fragrant and creamy curry sauce. To make this dish, start by sautéing onions, garlic, and ginger in a large skillet before adding in some coconut milk and curry paste. Let it simmer for a few minutes before adding in the noodles and cooking until they are tender. Top with peanuts and cilantro for added flavor and texture.
This Indian twist on a classic dish is a perfect way to use up leftover rice. It's made with basmati rice cooked with fragrant spices like cumin, turmeric, and coriander, and is studded with vegetables and chicken for added protein. To make this dish, start by sautéing onions, garlic, and ginger in a large skillet before adding in the rice and spices. Cook until the rice is heated through, then add in cooked chicken and vegetables like peas, carrots, and bell peppers. Serve as a main course or as a side dish to your favorite Indian dishes.
14of 20
Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
This flavorful and colorful rice dish is a staple in Indian street food. It's made with basmati rice cooked with spices like cumin, coriander, and turmeric, and is studded with vegetables like peas, carrots, and bell peppers. To make this dish, start by sautéing onions, garlic, and ginger in a large skillet before adding in the rice and spices. Cook until the rice is heated through, then add in the vegetables and cook until tender. Serve as a side dish or as a main course with raita and naan bread.
This Indian-inspired roast chicken is a delicious and easy way to enjoy the flavors of Indian cuisine. It's made with chicken marinated in a blend of spices like cumin, coriander, and garam masala, and is served with a side of roasted vegetables like potatoes, carrots, and onions. To make this dish, start by marinating the chicken for at least 30 minutes before roasting in the oven. Serve with a side of roasted vegetables and some mint yogurt sauce for a complete and delicious meal.
16of 20
Healthy Indian Spiced Chicken
Main Ingredients: Olive Oil, Chicken Breast, Red Onion, Garlic Cloves
If you're looking for a healthy and flavorful chicken recipe, this Indian spiced chicken is the one for you. It's made with chicken breast marinated in a blend of spices like garam masala, turmeric, and cumin, and is served with a side of quinoa and roasted vegetables. To make this dish, start by marinating the chicken for at least 30 minutes before cooking in a skillet. Serve with a side of quinoa cooked with spices like cumin and coriander, and some roasted vegetables for a delicious and healthy meal.
17of 20
Indian Cucumber Salad (Kachumber)
Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion
This refreshing and tangy salad is a staple in Indian cuisine. Made with cucumber, tomatoes, and red onion, it's a perfect accompaniment to any spicy Indian dish. To make this salad, simply chop up the vegetables and toss them in a dressing made with lemon juice, olive oil, and spices like cumin and coriander. You can also add in some mint or cilantro for added flavor. Serve alongside your favorite Indian dishes for a refreshing and delicious addition.
18of 20
Chicken Pulao / Chicken Pulav | Gluten Free Indian
Main Ingredients: Basmati Rice, Water, Coconut Oil, Cloves, Cardamom Pod
This gluten-free version of a classic Indian dish is a must-try for any curry lover. It's made with chicken cooked with fragrant spices like cumin, coriander, and garam masala, and is served with a side of rice. To make this dish, start by sautéing onions, garlic, and ginger in a large pot before adding in the chicken and spices. Cook until the chicken is fully cooked, then add in the rice and cook until tender. Serve with a side of raita for a delicious and satisfying meal.
19of 20
Indian Spiced Bok Choy
Main Ingredients: Extra Virgin Olive Oil, Bok Choy, Red Onion, Mustard
This simple and flavorful side dish is a great way to incorporate Indian flavors into your meals. Made with bok choy cooked with fragrant spices like cumin, coriander, and turmeric, it's a delicious and nutritious addition to any meal. To make this dish, simply sauté the bok choy in a blend of spices and coconut oil until tender. Serve as a side dish or add it to your favorite Indian dishes for added flavor and nutrition.
20of 20
Indian Carrot Salad
Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil
Ingredients:
• Red onions
The star ingredient of this dip, red onions are known for their vibrant color and strong flavor. They are rich in antioxidants and have anti-inflammatory properties, making them a great addition to your diet.
• Greek yogurt
Greek yogurt not only adds a creamy texture to the dip, but it also provides a good source of protein and probiotics. It is a healthier alternative to sour cream and adds a tangy flavor to the dip.
• Garlic
A staple in Indian cuisine, garlic adds a pungent and savory taste to the dip. It also has numerous health benefits, including boosting the immune system and reducing blood pressure.
• Cumin powder
Cumin powder is a spice commonly used in Indian cooking and adds a warm and earthy flavor to the dip. It is also known for its anti-inflammatory and digestive properties.
• Lemon juice
Freshly squeezed lemon juice adds a refreshing and citrusy taste to the dip. It also helps balance out the sweetness of the red onions.
Instructions:
1. Slice and caramelize the onions
Begin by thinly slicing red onions and sautéing them in a pan with some olive oil until they are soft and caramelized. This process brings out the natural sweetness of the onions and adds depth to the dip.
2. Blend the onions with yogurt and garlic
In a blender, combine the caramelized onions, Greek yogurt, and minced garlic. Blend until you have a smooth and creamy consistency.
3. Add cumin powder and lemon juice
Next, add a pinch of cumin powder to the blended mixture and squeeze in some fresh lemon juice. These ingredients will enhance the flavor of the dip and give it a tangy kick.
4. Chill and serve
Refrigerate the dip for at least an hour before serving to allow the flavors to meld together. Serve with your favorite chips, crackers, or veggies for a tasty and healthy snack.
In conclusion, the Indian red onion dip is a simple yet flavorful condiment that can elevate any dish. With its vibrant color and delicious taste, it is sure to be a hit at your next gathering. Give this recipe a try and impress your friends and family with your culinary skills.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__04__Cheesy-Grits-Casserole-LEAD-8-ec094ef1e22a4bcf87cc0f8c1820d6b8.jpg)
