19 Indian Red Lentils Dal Recipe Delight In These Amazing Recipes!
Published on: Mar 27, 2024
If you're looking for a flavorful and nutritious meal, look no further than this Indian red lentils dal recipe. This traditional dish is not only easy to make, but it's also packed with protein and essential vitamins and minerals. Keep reading to learn how to make this delicious and comforting dish in your own kitchen!
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
This recipe puts a flavorful twist on traditional red lentil dal by incorporating Indian spices and ginger. The combination of these ingredients creates a warm and comforting dish that is perfect for a chilly evening. Plus, the red lentils are packed with protein and fiber, making this dish not only delicious but also nutritious. So why not give this Indian-style red lentil dal a try tonight?
If you're looking for a simple yet flavorful dish, then this Indian red lentil dal is the perfect choice. The lentils are cooked with a blend of Indian spices and served over a bed of fluffy basmati rice. This dish is not only delicious, but it's also a great way to introduce Indian flavors into your cooking. Give it a try and see for yourself!
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Easy Red Lentil Dal (Tarka Dal | Indian Lentil Dish)
Main Ingredients: Red Lentils, Water, Tomatoes, Green Chili, Onion, Salt
This easy red lentil dal is a classic Indian dish that is known for its simplicity and delicious flavors. The lentils are simmered with a tarka, which is a blend of spices, giving this dish a rich and aromatic taste. Serve it with some naan bread or rice for a complete meal that will satisfy your taste buds.
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Red Lentil Dal
Main Ingredients: Water, Red Lentils, Onion, Tomatoes, Serrano Chile
This red lentil dal is a staple in Indian cuisine and for good reason. It's easy to make, packed with flavor, and can be customized to your liking. You can add in your favorite vegetables or protein to make it a well-rounded meal. Plus, the leftovers taste even better the next day!
If you have an Instant Pot, then you must try this easy and flavorful Indian dal recipe. The lentils are cooked to perfection in just a few minutes, thanks to the pressure cooking function of the Instant Pot. The result is a creamy and delicious dal that is perfect for a weeknight dinner.
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Red Lentil dal | Red lentil
Main Ingredients: Coriander Leaves, Lemon Juice, Red Lentils, Oil, Medium
This red lentil dal recipe is a must-try for all lentil lovers. The lentils are simmered in a flavorful broth with a blend of spices, creating a hearty and satisfying dish. Serve it with some rice or naan bread for a complete and delicious meal.
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Instant Pot Red Lentil Dal (Masoor Dal)
Main Ingredients: Ghee, Cumin Seeds, Serrano Pepper, Water, Red Lentils
This Instant Pot red lentil dal recipe is perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen. The lentils are cooked to perfection in just a few minutes, and the result is a creamy and delicious dal that is sure to please your taste buds.
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Red Lentil Dal with Raita (Masoor Dal)
Main Ingredients: Vegetable Oil, Cumin Seeds, Mustard Seeds, Curry
This red lentil dal with raita is a perfect combination of flavors and textures. The creamy and flavorful dal is topped with a cooling and refreshing yogurt-based raita, creating a perfect balance of flavors. Serve it with some rice or naan bread for a complete and satisfying meal.
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Bengali Masoor Dal - Bengali Style Red Lentil Dal
Main Ingredients: Red Lentils, Small Tomatoes, Turmeric Powder, Green
This Bengali masoor dal is a classic Bengali dish that is known for its simplicity and delicious flavors. The lentils are simmered with a blend of spices and served over a bed of fluffy rice, creating a hearty and comforting meal. Give this recipe a try and experience the flavors of Bengali cuisine.
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Easy Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Curry Powder, Ground
This easy red lentil dal recipe is perfect for those days when you want a flavorful and nutritious meal without spending too much time in the kitchen. The lentils are cooked with a blend of spices, creating a hearty and satisfying dish that can be enjoyed on its own or served with some rice or naan bread.
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Slow Cooker Red Lentil Dal
Main Ingredients: Red Lentils, Water, Diced Tomatoes, Onion, Garlic
If you love using your slow cooker, then this recipe is for you. This slow cooker red lentil dal is easy to make and packed with flavor. The lentils are cooked to perfection in the slow cooker, resulting in a creamy and delicious dal that is perfect for a busy weeknight dinner.
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Easy Red Lentil Dal Soup
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Freshly Grated
This easy red lentil dal soup is perfect for those chilly evenings when you want something warm and comforting. The lentils are cooked with a blend of spices and served as a soup, making it a great option for a light and healthy meal. Serve it with some crusty bread for a complete and satisfying dinner.
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Instant Pot Red Lentil Dal
Main Ingredients: Red Lentils, Neutral Oil, Cumin Seeds, Large Yellow
This Instant Pot red lentil dal is a great way to enjoy the flavors of Indian cuisine without spending too much time in the kitchen. The lentils are cooked to perfection in just a few minutes, and the result is a creamy and delicious dal that is sure to please your taste buds.
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Cauliflower and Coconut Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Ground
This cauliflower and coconut red lentil dal recipe is a unique twist on traditional red lentil dal. The addition of coconut milk and cauliflower adds a creamy and slightly sweet flavor to the dish. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Golden Red Lentil Dal with Cilantro-Speckled Basmati
Main Ingredients: Virgin Coconut Oil, Diced Onion, Garlic Cloves, Ginger
This golden red lentil dal is a beautiful and flavorful dish that is perfect for a special occasion. The lentils are cooked with a blend of spices and served over a bed of cilantro-speckled basmati rice, creating a vibrant and delicious meal that will impress your guests.
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Slow Cooker Mung Bean and Red Lentil Dal
Main Ingredients: Mung Beans, Red Lentils, Small Yellow Onion, Diced
This slow cooker mung bean and red lentil dal recipe is a great option for those who want a hearty and flavorful dish without too much effort. The combination of mung beans and red lentils creates a creamy and delicious dal that is perfect for a busy weeknight dinner.
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Red Lentil Dal with Poached Eggs and Yogurt Sauce
Main Ingredients: Red Lentils, Water, Onion, Fresh Minced Ginger, Garlic
This red lentil dal with poached eggs and yogurt sauce is a unique and delicious way to enjoy lentils. The creamy dal is topped with perfectly poached eggs and a tangy and refreshing yogurt sauce, creating a perfect balance of flavors and textures. Serve it with some naan bread for a complete and satisfying meal.
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DAL - Indian Spiced Lentils
Main Ingredients: Red Lentils, Coconut Oil, Onion, Garlic, Ginger Powder
This DAL - Indian spiced lentils recipe is a must-try for all Indian food lovers. The lentils are cooked with a blend of aromatic spices, creating a flavorful and comforting dish that can be enjoyed on its own or served with some rice or naan bread.
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Slow-Cooker Dal
Main Ingredients: Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils
This slow-cooker dal recipe is perfect for those days when you want a hearty and comforting meal without spending too much time in the kitchen. The lentils are cooked to perfection in the slow cooker, resulting in a creamy and delicious dal that is packed with flavor.
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Masoor Dal (Indian Lentil Soup)
Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
This masoor dal is a classic Indian lentil soup that is known for its simplicity and delicious flavors. The lentils are simmered in a flavorful broth with a blend of spices, creating a hearty and satisfying soup that is perfect for a cold evening. Serve it with some crusty bread for a complete and comforting meal.
Ingredients:
1. Red Lentils:
The star ingredient of this recipe is red lentils, also known as Masoor dal in Hindi. These lentils are a staple in Indian cuisine and are a great source of protein, iron, and fiber. They are also low in calories and contain essential vitamins and minerals, making them a healthy addition to any meal.
2. Aromatic Spices:
To give this dal its rich and complex flavor, we will be using a variety of aromatic spices. These include cumin, coriander, turmeric, and garam masala. Not only do these spices add depth to the dish, but they also have numerous health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion.
3. Vegetables:
To add some extra nutrition and texture to the dish, we will be incorporating vegetables such as onions, tomatoes, and garlic. These vegetables not only provide essential vitamins and minerals but also add flavor and color to the dish.
4. Coconut Milk:
For a creamy and indulgent touch, we will be using coconut milk in this recipe. This plant-based milk is a popular ingredient in Indian cuisine and adds richness to the dish. It also provides healthy fats and is a great alternative for those who are lactose intolerant.
Instructions:
1. Begin by washing and soaking the red lentils in water for about 30 minutes. This helps to soften the lentils and reduce the cooking time.
2. In a pressure cooker, heat some oil and add in the aromatic spices – cumin, coriander, turmeric, and garam masala. Let them cook for a minute until fragrant.
3. Next, add in the chopped onions and garlic and sauté until they turn golden brown.
4. Add in the diced tomatoes and cook until they soften.
5. Drain the water from the soaked lentils and add them to the pressure cooker. Stir everything together.
6. Add water and salt to taste. You can also add some vegetables of your choice at this point.
7. Close the pressure cooker and let it cook for about 10-15 minutes, or until the lentils are fully cooked.
8. Once the lentils are cooked, add in the coconut milk and let it simmer for a few minutes.
9. Your Indian red lentils dal is now ready to be served! Garnish with some chopped cilantro and serve with rice or naan.
In just a few simple steps, you can enjoy a hearty and delicious Indian red lentils dal in the comfort of your own home. This recipe is not only easy to make, but it's also healthy and packed with flavor. Give it a try and impress your family and friends with your cooking skills!
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
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