16 Indian Red Lentil And Shrimp Curry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
In addition to being a delicious and flavorful dish, Indian red lentil and shrimp curry is also packed with nutritious ingredients that offer a range of health benefits. Lentils are a great source of plant-based protein, making this curry a perfect option for vegetarians and vegans. The combination of lentils and shrimp also provides a good balance of protein and healthy fats. Additionally, the spices used in this dish, such as turmeric, cumin, and coriander, are known for their anti-inflammatory properties and can help boost the immune system. Let's take a closer look at the nutritional benefits of this mouthwatering curry.
If you love the flavors of Indian cuisine, then you must try this mouth-watering Indian Shrimp Curry recipe. This dish combines tender shrimp with a rich and flavorful curry sauce that will leave you wanting more. The secret to this recipe is the blend of spices that bring out the traditional flavors of India. So, get ready for a taste sensation that will transport you to the streets of India in just one bite.
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Indian Spiced Lentils with Shrimp
Main Ingredients: Butter, Shallot, Garlic Cloves, Minced Ginger, Plum
For a healthy and delicious meal, try this Indian Spiced Lentils with Shrimp recipe. Lentils are a staple in Indian cuisine, and this dish pairs them perfectly with succulent shrimp. The aromatic spices used in this dish will fill your home with an irresistible smell, making it hard to resist digging in. Plus, lentils are a great source of protein and fiber, making this dish both tasty and nutritious.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This Vegan Red Lentil Curry recipe is perfect for those following a plant-based diet. It's packed with flavor and protein, thanks to the red lentils used in the dish. The creamy and spicy curry sauce is made with coconut milk, which gives it a deliciously rich and creamy texture. This dish is perfect for those who enjoy a little heat in their meals.
This Indian Vegetable Curry recipe is a great way to incorporate more vegetables into your diet. It's a hearty and flavorful dish that is perfect for vegetarians and vegans alike. The combination of spices and vegetables creates a well-balanced and satisfying meal that will leave you feeling full and satisfied. Plus, it's a great way to use up any leftover veggies in your fridge.
Dahl, also known as dal, is a staple in Indian cuisine. This Indian Red Lentil Dahl recipe is no exception. Made with red lentils and a blend of spices, this dish is simple yet packed with flavor. The lentils provide a good source of protein, and the spices add a depth of flavor that will have you coming back for seconds. Serve this dish with some naan bread or rice for a complete meal.
If you can't get enough of Indian lentil dishes, then you must try this Indian Red Lentil Dal recipe. Similar to dahl, this dish is made with red lentils and a blend of spices. However, the addition of tomatoes and coconut milk adds a unique twist to the traditional dish. The result is a creamy and flavorful dal that will satisfy your cravings for Indian food.
This Indian Mulligatawny Soup recipe is a delicious and hearty meal that is perfect for those cold winter nights. It's a thick and creamy soup made with a blend of spices, vegetables, and chicken. The spices used in this dish give it a unique and delicious flavor that will warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
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Indian Inspired Pumpkin & Chickpea Curry
Main Ingredients: Dried Chickpeas, Large Shallot, Garlic Cloves, Paprika
If you're looking to switch up your usual curry dishes, then this Indian Inspired Pumpkin & Chickpea Curry recipe is a must-try. The combination of pumpkin and chickpeas creates a creamy and flavorful curry that is perfect for vegetarians. The addition of Indian spices adds a delicious twist to this dish, making it a crowd-pleaser for all.
This Indian Dahl recipe is a classic dish that is loved by many. It's made with yellow lentils and a blend of spices, creating a rich and flavorful dish. The key to this dish is the tempering of spices, which adds a depth of flavor to the dish. Serve it with some rice or naan bread for a complete and satisfying meal.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
Eggplant is a popular vegetable in Indian cuisine, and this South Indian Eggplant Curry Baked recipe is a great way to incorporate it into your meals. The eggplant is baked and then smothered in a rich and flavorful curry sauce. The result is a delicious and healthy dish that is perfect for vegetarians and vegans.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
If you can't decide between shrimp or chicken for your curry, then this Shrimp Curry / Indian Chicken Curry recipe is the perfect compromise. You can choose to make it with either protein, and the result will still be a flavorful and delicious dish. The blend of spices used in this recipe is what makes it stand out and gives it that authentic Indian flavor.
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Indian Pulse and Cheese Curry
Main Ingredients: Butter, Onions, Garlic, Coconut Milk, Vegetable Stock
This Indian Pulse and Cheese Curry recipe is a unique and delicious way to enjoy lentils. The addition of cheese adds a creamy and rich element to the dish, making it a hit with both kids and adults. The spices used in this dish are mild, making it a great option for those who are sensitive to heat.
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Lentil Meatballs in Indian Curry Sauce
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Garlic Cloves
If you're looking for a creative and healthy way to enjoy lentils, then these Lentil Meatballs in Indian Curry Sauce are a must-try. The lentil meatballs are baked and then smothered in a rich and flavorful curry sauce. This dish is perfect for those following a vegetarian or vegan diet, and it's a great way to switch up your usual meatball recipe.
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Raw King Prawns (shrimp) Defrosted
Main Ingredients: Vegetable Oil, Onions, Garlic Cloves, Fresh Ginger
This Raw King Prawns (shrimp) Defrosted recipe is perfect for seafood lovers. The prawns are marinated in a blend of Indian spices and then quickly cooked, resulting in a flavorful and tender dish. It's a great option for a quick and easy weeknight dinner, and it pairs well with rice or naan bread.
This Instant Pot Dal | Indian Dal recipe is a game-changer for those who love Indian food but don't have a lot of time to cook. The lentils are cooked in an instant pot, cutting down on cooking time significantly. Plus, the result is a creamy and flavorful dal that is perfect for a quick and easy weeknight meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
Mushrooms and lentils are a match made in heaven in this Indian-Spiced Mushrooms and Lentils recipe. The mushrooms add a meaty and hearty element to the dish, making it a great option for vegetarians. Plus, the blend of Indian spices adds a unique and delicious flavor to this dish.
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Slow Cooker Indian Butternut Squash and Lentil Curry
Main Ingredients: Butternut Squash, Small Yellow Onion, Minced Garlic
This Slow Cooker Indian Butternut Squash and Lentil Curry recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into a slow cooker, and let it do the work for you. The result is a rich and flavorful curry that is packed with butternut squash and lentils. Serve it with some rice for a complete meal.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
If you're looking for a unique and delicious breakfast option, then these Indian Lentil and Rice Pancakes are a must-try. The lentils and rice create a hearty and filling pancake that is packed with protein and fiber. The addition of Indian spices adds a delicious and flavorful twist to the traditional pancake.
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Indian Dahl – Spicy Lentil Curry – Delicious Vegan...
Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ginger, Mustard
This Indian Dahl – Spicy Lentil Curry – Delicious Vegan... recipe is a great option for those following a vegan diet. The blend of spices used in this dish gives it a spicy kick that will satisfy your cravings for Indian food. Plus, lentils are a great source of protein, making this dish both tasty and nutritious.
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Spicy Indian Dahl
Main Ingredients: Red Lentils, Ginger Root, Mustard Seed, Chopped Fresh
This Spicy Indian Dahl recipe is perfect for those who love a little heat in their meals. The lentils are cooked in a blend of spices, creating a creamy and flavorful dish. It's a great option for a quick and easy weeknight meal, and it pairs well with some rice or naan bread.
High in Protein
Red lentils and shrimp are both excellent sources of protein, making this curry a well-rounded and satisfying meal. Lentils are a staple in Indian cuisine and are a great source of plant-based protein for vegetarians and vegans. Just one cup of cooked lentils contains about 18 grams of protein, which is almost one-third of the recommended daily intake for adults. Shrimp, on the other hand, is a lean source of animal protein that is low in calories and high in nutrients. A serving of shrimp provides about 20 grams of protein, making it a great addition to this curry.
Rich in Fiber
Red lentils are also an excellent source of fiber, which is important for a healthy digestive system. One cup of cooked lentils contains about 15 grams of fiber, which is more than half of the recommended daily intake for adults. Fiber not only helps keep you regular but also helps you feel full and satisfied after your meal. This can be especially beneficial for those trying to manage their weight.
Packed with Essential Nutrients
Aside from protein and fiber, lentils and shrimp also offer a wide range of essential nutrients. Lentils are a good source of iron, which is important for transporting oxygen throughout the body, and potassium, which helps regulate blood pressure. Shrimp, on the other hand, is rich in zinc, a mineral that plays a role in immune function and wound healing. This curry also contains a variety of spices, such as turmeric, which is known for its anti-inflammatory properties, and cumin and coriander, which are rich in antioxidants.
In conclusion, Indian red lentil and shrimp curry not only satisfies your taste buds but also provides a variety of health benefits. From its high protein and fiber content to its essential nutrients and anti-inflammatory properties, this dish is a great addition to any healthy diet. So why not give this recipe a try and reap the many benefits it has to offer?
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