15 Indian Red Fried Chicken Recipe Experience Culinary Bliss Now!

Published on: Mar 30, 2024

Indian cuisine is full of bold and flavorful dishes, and one dish that stands out is Indian red fried chicken. This mouthwatering dish has a crispy exterior and tender juicy meat that is infused with a range of aromatic Indian spices. Whether you are looking for a new and exciting way to enjoy chicken or want to impress your dinner guests, this Indian red fried chicken recipe is a must-try. In this article, we will take you through the steps to create this delicious dish in the comfort of your own home. Get ready to tantalize your taste buds with this flavorful and spicy Indian red fried chicken.

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Indian Stir Fry Chicken (Kadai Chicken)

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Indian Chicken Stew

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Indian Chicken Kadai Masala

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Ingredients

Gather the following ingredients to make Indian red fried chicken:

- 1kg of chicken pieces (bone-in or boneless) - 1 cup of plain yogurt - 2 tablespoons of Indian red chili paste - 2 tablespoons of ginger garlic paste - 1 teaspoon of turmeric powder - 1 teaspoon of garam masala - 1 teaspoon of cumin powder - 1 teaspoon of coriander powder - 1 teaspoon of red chili powder - 1 teaspoon of salt - 1 cup of all-purpose flour - Oil for frying

Instructions

Follow these simple steps to make Indian red fried chicken:

1. In a large bowl, mix together the yogurt, Indian red chili paste, ginger garlic paste, turmeric powder, garam masala, cumin powder, coriander powder, red chili powder, and salt. 2. Add the chicken pieces to the marinade and coat them well. Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight for best results. 3. In a separate bowl, mix the all-purpose flour and a pinch of salt. 4. Heat oil in a deep frying pan or wok over medium heat. 5. Coat the marinated chicken pieces in the flour mixture and shake off any excess flour. 6. Carefully place the chicken pieces in the hot oil and fry for about 10-12 minutes, turning occasionally, until they are golden brown and fully cooked. 7. Remove the chicken from the oil and place it on a paper towel-lined plate to drain off any excess oil. 8. Serve the Indian red fried chicken hot with your choice of dipping sauce or side dishes.

Tips

Here are some tips to make the perfect Indian red fried chicken:

- For a healthier option, you can bake the chicken in the oven instead of frying it. Simply preheat the oven to 375°F and bake for 25-30 minutes, turning the chicken halfway through. - You can adjust the amount of Indian red chili paste and red chili powder according to your preferred level of spiciness. - For a more intense flavor, you can also add a teaspoon of kashmiri red chili powder to the marinade. - Make sure to let the chicken marinate for at least 2 hours to allow the flavors to fully develop. - You can use bone-in or boneless chicken pieces, whichever you prefer. In conclusion, this Indian red fried chicken recipe is a delicious and unique way to enjoy chicken. With its bold and spicy flavors, it is sure to be a hit at any dinner table. So why not give it a try and impress your family and friends with this flavorful and aromatic dish? Happy cooking!
15 indian red fried chicken recipe Experience culinary bliss now!

North Indian Chicken Curry

yield: 4 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 7 cloves
  • 1 cinnamon stick
  • 7 cardamom pods
  • 1 onion large, finely diced
  • 3 tablespoons fresh ginger finely diced or grated
  • 9 cloves garlic crushed
  • 1 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 1 1/2 teaspoons coriander powder
  • 4 tomatoes pureed, or a 400g tin of tomatoes
  • 2 pounds chicken ideally on the bone
  • 1 green pepper sliced, optional
  • 1 teaspoon Garam Masala

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 145 milligrams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 49 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 190 milligrams
  • Sugar : 6 grams
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