Indian cuisine is known for its bold and delicious flavors, and one of the most popular condiments used to add some spice and tanginess to dishes is the Indian red dipping sauce. Often served as an accompaniment to appetizers or drizzled over main courses, this sauce is a staple in Indian households and restaurants alike. If you're a fan of Indian food and want to recreate the magic at home, here's a simple and authentic Indian red dipping sauce recipe that will elevate any dish it's paired with.
Jump to Recipe
To start off, heat the oil in a pan and add in the cumin and coriander seeds. Let them sizzle for a few seconds before adding in the diced onions. Sauté until they turn translucent and then add in the chopped tomatoes, garlic, ginger, and red chillies. Cook until the tomatoes are soft and mushy.
Next, add in the red chilli powder, turmeric powder, sugar, and salt. Mix well and let it cook for a few more minutes. Once the mixture has thickened, remove it from heat and let it cool down for a bit.
Once cooled, blend the mixture in a food processor or blender until you get a smooth and creamy consistency. If the sauce is too thick, you can add a little water to thin it out. Transfer the sauce back to the pan and let it simmer for a couple of minutes.
This Indian red dipping sauce goes well with a variety of dishes. It can be served with samosas, pakoras, tandoori chicken, or even used as a marinade for grilled meats. You can also drizzle it over curries or biryanis for an extra kick of flavor. Garnish with some chopped coriander leaves for a fresh and aromatic touch.
So there you have it, a simple and delicious Indian red dipping sauce that will add a burst of flavor to any dish. It's easy to make and can be stored in the refrigerator for up to a week. So go ahead and give this recipe a try, and take your taste buds on a journey to India.
Ingredients
Nutrition
