17 Indian Red Curry Powder Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Indian red curry powder is a staple in Indian cooking, providing a bold and flavorful base for a variety of dishes. Made from a combination of aromatic spices, this versatile spice blend is a must-have in any kitchen. Whether you're new to Indian cuisine or a seasoned pro, learning how to make your own red curry powder is a simple and worthwhile endeavor.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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If you're looking for a protein-packed and healthy side dish to accompany your beer can chicken, this Indian spiced lentil recipe is the perfect choice. The lentils are cooked with a blend of aromatic spices like cumin, coriander, and garam masala, giving them a rich and flavorful taste. Serve the lentils alongside your beer can chicken for a complete and satisfying meal.
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Indian Spiced Drumsticks

Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
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For those who prefer dark meat, this Indian spiced drumstick recipe is a must-try. The chicken drumsticks are marinated in a mixture of yogurt and Indian spices like turmeric, cumin, and paprika, giving them a beautiful golden color and a burst of flavor. These drumsticks are perfect for grilling and make a great addition to any backyard BBQ or weeknight dinner.
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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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No list of Indian chicken recipes is complete without a classic chicken curry. This easy Indian chicken curry recipe is a staple in Indian households and is loved for its simplicity and deliciousness. The chicken is cooked in a fragrant blend of spices and tomato sauce, creating a rich and creamy curry that pairs perfectly with a cold beer can chicken.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that features tender chicken in a creamy and flavorful sauce. This Indian chicken korma recipe is made with a blend of cashews, coconut milk, and aromatic spices like cardamom and cinnamon. The result is a rich and indulgent dish that will take your beer can chicken to the next level.
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Homemade Curry Powder

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Curry powder is a staple in Indian cooking and is used to add depth and flavor to many dishes, including beer can chicken. This homemade curry powder recipe is quick and easy to make and can be customized to suit your taste preferences. Add a sprinkle of this homemade curry powder to your beer can chicken rub for an extra kick of flavor.
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Vegan Red Lentil Curry

Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
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If you're following a plant-based diet, this vegan red lentil curry recipe is a must-try. The lentils are cooked in a creamy and flavorful coconut curry sauce, making for a hearty and satisfying meal. This dish is perfect for serving alongside a beer can chicken and will impress both vegans and non-vegans alike.
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For seafood lovers, this Indian shrimp curry recipe is a must-try. The shrimp is cooked in a fragrant blend of spices and coconut milk, creating a creamy and flavorful curry that pairs perfectly with a juicy beer can chicken. This dish is perfect for a special occasion or a fancy dinner party.
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Indian Chickpea Coconut Curry

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Chickpeas are a versatile and delicious addition to many Indian dishes, and this chickpea coconut curry recipe is no exception. The chickpeas are cooked in a rich and creamy coconut curry sauce, making for a hearty and satisfying meal. Pair it with a beer can chicken for a complete and delicious dinner.
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Masoor Dal Tadka - Indian Red Lentil Dal

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Japanese curry powder is a unique blend of spices that is used in many Japanese dishes. This homemade Japanese curry powder recipe is made with a combination of spices like turmeric, ginger, and coriander, giving it a distinct and delicious flavor. Add a sprinkle of this curry powder to your beer can chicken rub for a unique twist on a classic dish.
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Indian Coconut Lentil Curry

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This Indian coconut lentil curry recipe is a hearty and delicious dish that is perfect for a cozy night at home. The lentils are cooked in a creamy coconut curry sauce and are packed with flavor from spices like cumin, garam masala, and turmeric. Serve it alongside a beer can chicken for a complete and satisfying meal.
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Indian Butter Cauliflower (Vegan)

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Butter cauliflower, also known as Gobi Makhani, is a popular Indian dish that is usually made with chicken. This vegan version uses cauliflower as the main ingredient and is just as delicious and flavorful. The buttery and creamy sauce is made with a blend of spices, tomato sauce, and coconut milk, making it the perfect pairing for a flavorful beer can chicken.
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Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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Indian Goddess Dressing

Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
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This Indian goddess dressing is a flavorful and versatile sauce that can be used as a dip, dressing, or marinade. The combination of spices, yogurt, and herbs gives this dressing a tangy and refreshing taste that pairs well with a beer can chicken. Use it to marinate your chicken before cooking or serve it as a dipping sauce on the side.

Why Make Your Own Indian Red Curry Powder?

Quality and Freshness

Making your own Indian red curry powder allows you to control the quality and freshness of the spices used. Store-bought curry powders may contain fillers, preservatives, and lower quality spices. By making your own, you can ensure that you are using only the best and freshest ingredients, resulting in a more flavorful and authentic taste.

Customize to Your Taste

When making your own curry powder, you have the freedom to customize the blend to your personal taste preferences. You can adjust the ratios of spices or even add in additional ingredients to make it more spicy, tangy, or aromatic. This gives you the flexibility to create a curry powder that is perfect for your unique palate.

Cost-Effective

While store-bought curry powders may seem convenient, they can also be expensive. By making your own, you can save money in the long run. You can buy spices in bulk and make a large batch of curry powder that can last for months. Plus, you can use the same spices for other dishes, making it a cost-effective option for your cooking needs.

Making Your Own Indian Red Curry Powder

Ingredients

To make your own Indian red curry powder, you will need a combination of spices such as cumin, coriander, turmeric, black pepper, and red chili powder. You can also add in other spices like cardamom, cinnamon, cloves, and fennel seeds for added depth of flavor.

Preparation

To make the curry powder, simply roast all the spices in a dry pan until fragrant. Then, grind them into a fine powder using a spice grinder or mortar and pestle. Store the powder in an airtight container in a cool, dark place for up to six months.

Using Indian Red Curry Powder

Indian red curry powder can be used in a variety of dishes, from curries to marinades, soups, and stews. It adds a warm and earthy flavor to any dish and can be used as a rub for meats or as a seasoning for vegetables. Experiment with different recipes and see how this homemade spice blend can elevate your cooking. In conclusion, learning how to make your own Indian red curry powder is a simple and rewarding process that can enhance your cooking in many ways. With its customizable flavors and cost-effective benefits, this spice blend is a must-have in any kitchen. So why not try making your own batch of this versatile and delicious curry powder today?
17 indian red curry powder recipe Ignite your passion for cooking!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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