15 Indian Red Curry Paste Recipe Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
Indian red curry paste is a flavorful and versatile ingredient that is used in a variety of South Asian dishes. This rich and aromatic paste is made from a blend of spices and herbs, giving it a vibrant red color and a complex taste. In this article, we will share a professional and well-organized recipe for making your own Indian red curry paste from scratch. Not only will you impress your family and friends with your homemade paste, but you will also have full control over the ingredients and can adjust the recipe to your personal taste preferences.
Main Ingredients: Ground Coriander, Ground Cumin, Black Pepper, Dried Red
Red curry paste is a staple ingredient in many Southeast Asian dishes, known for its spicy and aromatic flavor. It is made from a blend of red chili peppers, garlic, ginger, lemongrass, and other herbs and spices. This versatile paste is not only delicious but also easy to make at home. Here are 20 mouthwatering recipes using red curry paste that you can try at home!
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Homemade Red Curry Paste
Main Ingredients: Shallots, Garlic Cloves, Lemongrass Stalks, Soy Sauce
If you want to take your dishes to the next level, making your own homemade red curry paste is the way to go. This recipe is simple and allows you to customize the level of spiciness and ingredients to your liking. All you need is a food processor and a few key ingredients to create a flavorful paste that will elevate your dishes.
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Basic Goan Curry Paste | How to make Goan Curry Paste...
Main Ingredients: Chili, Coconut, Tamarind Paste, Ginger Garlic Paste
Curry lovers, rejoice! This basic Goan curry paste recipe will add a burst of flavor to any dish. Combining the bold flavors of Kashmiri red chilies, coriander seeds, cumin, and other herbs and spices, this paste is a must-try for anyone looking to add a little heat and depth to their cooking.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all over the world. And the secret to its rich and creamy sauce? Red curry paste! This Indian butter chicken recipe calls for a generous amount of red curry paste, giving the dish its signature spicy kick and vibrant color.
Indian red lentil dahl is a comforting and hearty dish that is perfect for a chilly evening. This recipe uses red curry paste to spice up the lentils and give them a delicious kick. Serve it with rice or naan bread for a complete and satisfying meal.
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Easy Thai Red Curry Paste
Main Ingredients: Dried Red Chili Peppers, Shallots, Ginger, Garlic
For those who love Thai food, this easy Thai red curry paste recipe is a game-changer. With just a few ingredients and minimal effort, you can make a flavorful paste that can be used in a variety of dishes. Keep it in the fridge for up to a week and add it to soups, stir-fries, or curries for a burst of flavor.
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Pan-seared Thai Chicken With Red Curry Paste
Main Ingredients: Chicken Thighs, Salt, Pepper, Red Curry Paste, Oil
This pan-seared Thai chicken recipe is a quick and easy dish that is perfect for a weeknight dinner. The chicken is marinated in a delicious combination of red curry paste, fish sauce, and lime juice, giving it a tangy and spicy flavor. Serve it with rice and vegetables for a well-rounded meal.
Dal, or lentil soup, is a staple in Indian cuisine and for a good reason. It is simple, nutritious, and packed with flavor. This Indian red lentil dal recipe is made with red curry paste, giving it a spicy and aromatic kick. Serve it with rice or naan bread for a satisfying meal.
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Spicy Red Curry Paste
Main Ingredients: Coriander Seed, Cumin Seed, Black Peppercorns, Red Bell
If you like your dishes with a little extra heat, this spicy red curry paste recipe is for you. Made with a blend of red chilies, ginger, and garlic, this paste is sure to pack a punch. Use it in your favorite Thai dishes or mix it with coconut milk for a delicious and spicy dipping sauce.
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Thai Red Curry Paste
Main Ingredients: Dried Thai Chilies, Galangal, Lemongrass, Kaffir Lime
In Thai cuisine, red curry paste is a staple ingredient and is used in a variety of dishes, from curries to stir-fries. This Thai red curry paste recipe is a must-try for anyone who loves Thai food. It is easy to make and can be stored in the fridge for up to a week, making it a convenient addition to your cooking.
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Vegan Thai Red Curry Paste
Main Ingredients: Cloves Garlic, Red Chilies, Finely Chopped Onions
Vegans, rejoice! This vegan Thai red curry paste recipe is perfect for those who want to enjoy the flavors of Thai cuisine without any animal products. It is made with a blend of red chilies, lemongrass, and other herbs and spices, giving it a bold and spicy flavor that is perfect for curries and stir-fries.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Indian dish that is often made with chicken or lamb. This Indian chicken korma recipe uses a combination of red curry paste, yogurt, and cream to create a flavorful and indulgent sauce. Serve it with rice and naan bread for a delicious and satisfying meal.
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Green Or Red Curry Paste
Main Ingredients: Onion, Garlic, Fresh Ginger, Bell Peppers, Tuscan Kale
If you can't decide between green or red curry paste, why not use both? This recipe for green or red curry paste allows you to make a batch of each and mix them together for a unique and flavorful paste. Use it in a variety of dishes for a burst of color and flavor.
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Easy Homemade Red Curry Paste
Main Ingredients: Chili Peppers, Chiles De Arbol, Shallots, Chopped
This easy homemade red curry paste recipe is perfect for those who want to make a quick paste without compromising on flavor. Made with a handful of ingredients, this paste is versatile and can be used in a variety of dishes. Keep it in the fridge for up to a week and add it to your meals for a spicy kick.
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Homemade Thai Red Curry Paste
Main Ingredients: Shallot, Lemongrass, Red Chilies, Garlic, Galangal
For a homemade Thai red curry paste that is bursting with flavor, this recipe is a must-try. With a combination of red chilies, garlic, and shallots, this paste is not only delicious but also easy to make. Use it in your favorite Thai dishes for an authentic and spicy flavor.
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Homemade Red Curry Paste (Vegan)
Main Ingredients: Red Chillies, Coriander Seeds, Cumin Seeds, Lemon
This homemade red curry paste recipe is not only vegan-friendly but also gluten-free and dairy-free. It is made with a variety of herbs and spices, including coriander, cumin, and turmeric, giving it a complex and flavorful taste. Use it to make a delicious and spicy curry or add it to soups and stews for an extra kick.
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Keto Thai Red Curry Paste
Main Ingredients: Red Chillies, Lemongrass, Galangal, Garlic, Shallots
For those following a keto diet, this recipe for keto Thai red curry paste is a game-changer. Made with a blend of red chilies, ginger, and garlic, this paste is low in carbs and perfect for spicing up your keto-friendly meals. Keep it in the fridge and add it to your dishes for a burst of flavor.
Indian chana masala is a popular vegetarian dish made with chickpeas and a blend of spices. This recipe uses red curry paste to add a spicy and tangy flavor to the dish. Serve it with rice or naan bread for a satisfying and flavorful meal.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
This favorite Indian lentils and spinach recipe, also known as dal palak, is a classic dish that is loved by many. The combination of lentils, spinach, and red curry paste gives this dish a nutritious and flavorful twist. Serve it with rice or naan bread for a delicious and comforting meal.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
Take your butter chicken to the next level with this recipe for Indian buttered chicken with yogurt flatbread. The chicken is marinated in a blend of red curry paste, yogurt, and spices, giving it a tangy and spicy flavor. Serve it with homemade flatbread for a delicious and satisfying meal.
Ingredients
Gather the necessary ingredients for making Indian red curry paste:
Red chilies: These are the main ingredient that gives the curry paste its signature red color and spicy kick. You can use any type of dried red chilies, such as Kashmiri or Thai, depending on your preferred level of heat.
Spices: A combination of coriander, cumin, and paprika add depth and complexity to the curry paste.
Aromatics: Garlic, ginger, and shallots add a burst of flavor to the paste.
Fresh herbs: Cilantro and lemongrass give the curry paste a fresh and zesty flavor.
Oil: Any neutral oil, such as canola or vegetable oil, can be used to create a smooth and spreadable paste.
Preparation
Follow these simple steps to make your own Indian red curry paste:
Soak the red chilies: Start by soaking the dried red chilies in hot water for about 15 minutes. This will help soften them and make them easier to blend.
Blend the ingredients: Drain the chilies and add them to a blender along with all the other ingredients. Blend until you have a smooth and thick paste. You may need to add a splash of water or more oil to achieve the desired consistency.
Store the paste: Transfer the curry paste to an airtight container and store it in the fridge for up to 2 weeks or in the freezer for up to 3 months.
Uses for Indian Red Curry Paste
Here are some ways you can use your homemade Indian red curry paste:
Curries: Of course, the most obvious use for this paste is in curry dishes. Simply add a few tablespoons to your favorite curry recipe for an authentic and flavorful taste.
Marinade: Use the paste as a marinade for meats, seafood, or vegetables for a spicy and aromatic flavor.
Dips and sauces: Mix the curry paste with yogurt or mayonnaise for a delicious dip or spread.
Noodle dishes: Add a spoonful of the paste to stir-fried noodles for an extra kick of flavor.
Now that you have a professional and well-organized recipe for Indian red curry paste, you can easily incorporate this versatile ingredient into your cooking. Whether you use it in curries, marinades, dips, or noodle dishes, this homemade paste will add a burst of flavor to your meals. Experiment with different types of chilies and spices to create a paste that suits your taste preferences. Give this recipe a try and elevate your Indian dishes to the next level!
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