18 Indian Red Chicken Tikka Masala Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Chicken tikka masala is a popular Indian dish that has gained immense popularity all around the world. This spicy and flavorful curry dish has its roots in Indian cuisine and has become a favorite for many due to its rich and robust flavors. The vibrant and bold color of the dish, known as "Indian red", adds to its appeal and makes it a feast for the eyes as well as the taste buds. In this article, we will share with you a professional and well-organized recipe for Indian red chicken tikka masala that you can easily recreate in your own kitchen. Get ready to tantalize your senses with this mouth-watering dish!
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Chicken Tikka Masala is a classic and popular dish in Indian cuisine. It consists of marinated chicken pieces cooked in a creamy tomato-based sauce, loaded with aromatic spices and herbs. This dish is a favorite among many for its bold and flavorful taste. Here are 20 variations of this delectable dish that you can try at home.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
While traditional Chicken Tikka Masala is delicious on its own, adding a little twist to the recipe can take it to a whole new level. Try adding a spoonful of ghee or a splash of coconut milk to the sauce for a richer and creamier taste. You can also add a touch of honey for a hint of sweetness.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
The origins of Chicken Tikka Masala can be traced back to the Mughal era, where it was known as Shahi Chicken Masala. This rich and decadent dish was a favorite among the Mughal emperors and is still loved by many today. The sauce is made with a blend of cashews, almonds, and cream, giving it a luxurious and creamy texture.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
If you're short on time but still want to enjoy a delicious Chicken Tikka Masala, then the Instant Pot is your best friend. This recipe uses the pressure cooker function to cook the chicken and sauce together, resulting in a tender and flavorful dish in just a fraction of the time. Serve it over a bed of basmati rice for a complete meal.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
In Bengali cuisine, this dish is known as Murgir Tikka Masala, and it is a staple in many households. The chicken is marinated in a mixture of yogurt, ginger, garlic, and a homemade garam masala spice blend before being cooked in a rich and spicy tomato-based sauce. This dish is best served with naan or roti.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy
Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
Chicken Tikka Masala is a popular dish not only in India but also in many other parts of the world. This recipe stays true to the traditional Indian flavors, with a tangy and spicy tomato-based gravy that is simmered until the chicken is tender and juicy. For an extra punch of flavor, add a teaspoon of kasuri methi (dried fenugreek leaves) to the sauce.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
If you've ever been to a Bombay House restaurant, then you know how irresistible their Chicken Tikka Masala is. With this recipe, you can recreate that same mouthwatering dish at home. The secret to their flavorful sauce is a combination of tomato puree, heavy cream, and kasuri methi. Serve it with some pilaf rice for a complete meal.
This recipe puts a spin on the classic Chicken Tikka Masala, with the addition of potatoes and peas. The vegetables are cooked in the sauce along with the chicken, making it a one-pot meal that is perfect for busy weeknights. Serve it with some garlic naan for a hearty and satisfying meal.
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Vegan Tikka Masala
Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Ground Turmeric
For our vegan friends, here's a delicious and flavorful version of Chicken Tikka Masala that uses cauliflower instead of chicken. The cauliflower is coated in a chickpea flour batter and baked until crispy, then added to a creamy tomato sauce with coconut milk. This dish is packed with protein and is perfect for those following a plant-based diet.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
In Pakistan, Chicken Tikka Masala is known as Murgh Tikka, and it is often cooked in a traditional karahi (wok). This version of the dish uses a homemade tandoori masala to marinate the chicken, giving it a smoky and spicy flavor. The sauce is made with tomatoes, onions, and ginger, and is simmered until thick and rich.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
If you're looking for a healthier version of Chicken Tikka Masala without compromising on taste, then this recipe is for you. The chicken is marinated in a low-fat yogurt mixture and then grilled instead of being cooked in a sauce. The sauce is made with tomato sauce and garam masala, with a splash of half and half for creaminess.
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Chicken Tikka Masala – Instant pot
Main Ingredients: Chicken, Yogurt, Turmeric Powder, Red Chili Powder
This recipe for Instant Pot Chicken Tikka Masala is perfect for those busy days when you don't have a lot of time to cook. The chicken is marinated in a spice blend and then cooked in the Instant Pot along with the sauce. The result is tender and flavorful chicken in a rich and creamy sauce that is perfect for soaking up with some garlic naan.
For those who want to recreate an authentic Indian Chicken Tikka Masala at home, this recipe is a must-try. The chicken is marinated in a mixture of yogurt, masala paste, and lemon juice, giving it a tangy and spicy flavor. The sauce is made with tomatoes, onions, and a blend of spices, and is simmered until thick and flavorful.
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Spiced Up Chicken Tikka Masala
Main Ingredients: Garlic, Fresh Ginger, Fresh Chilies, Olive Oil, Black
This recipe takes the traditional Chicken Tikka Masala and adds a little kick to it with the addition of chili powder and cayenne pepper. The result is a spicy and flavorful dish that will leave your taste buds tingling. Serve it with some basmati rice and a side of raita to cool down the heat.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
If you're a beginner in the kitchen or want a quick and easy version of Chicken Tikka Masala, then this recipe is perfect for you. The chicken is marinated in a store-bought tandoori paste and then cooked in a rich and creamy sauce made with tomatoes, coconut milk, and a blend of spices. This dish is sure to impress your family and friends.
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Chicken Tikka Masala Curry
Main Ingredients: Fat Free Greek Yoghurt, Paprika, Ground Coriander
For those who love a good curry, this recipe combines two delicious dishes - Chicken Tikka Masala and curry. The chicken is marinated in a curry paste and then cooked in a flavorful sauce made with tomatoes, onions, and a blend of curry spices. This dish is best served over a bed of steamed rice.
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Nearly Indian Restaurant Style Chicken Tikka Masala
Main Ingredients: Onions, Vegetable Oil, Water, Boneless Skinless Chicken
If you're missing the bold and flavorful taste of Chicken Tikka Masala from your favorite Indian restaurant, then this recipe is for you. The chicken is marinated in a spice blend, and the sauce is made with tomato puree, garam masala, coconut milk, and kasuri methi, giving it that authentic restaurant-style taste.
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Quick Chicken Tikka Masala
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
For those nights when you need a quick and easy dinner, this recipe for Quick Chicken Tikka Masala is perfect. The chicken is marinated in a tandoori masala and cooked in a tomato-based sauce with a touch of honey. The result is a delicious and flavorful dish that can be on the table in less than 30 minutes.
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Homemade Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breast, Plain Yogurt, Garlic
For those who prefer to make everything from scratch, this recipe for Homemade Tikka Masala is perfect. The chicken is marinated in a homemade masala paste, and the sauce is made with fresh tomatoes, cream, and a blend of spices. The result is a delicious and authentic Chicken Tikka Masala that will impress your family and friends.
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Sheet Pan Chicken Tikka Masala with Potatoes and...
Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
If you're looking for a one-pan meal that is both delicious and easy to clean up, then this recipe for Sheet Pan Chicken Tikka Masala is perfect. The chicken, potatoes, and peas are all cooked together in the oven, making it a convenient and flavorful meal. Serve it with some naan or roti for a complete dinner.
The Ingredients You Need
Chicken:
The star of this dish is, of course, the chicken. Make sure to use boneless, skinless chicken thighs for the most tender and juicy results.
Marinade:
The key to achieving that vibrant red color and delicious flavor is in the marinade. It consists of yogurt, lemon juice, spices like cumin, coriander, and garam masala, and of course, red food coloring.
Sauce:
The sauce for this dish is a combination of rich and creamy tomato-based gravy infused with spices like cumin, coriander, turmeric, and ginger-garlic paste. It also includes heavy cream and butter for that indulgent touch.
Garnish:
To add some freshness and crunch to the dish, you can top it off with some chopped cilantro and sliced onions.
The Cooking Process
To make this Indian red chicken tikka masala, start by marinating the chicken in the yogurt and spice mixture, along with the red food coloring. Let it sit for at least an hour, or even overnight for maximum flavor.
Next, cook the marinated chicken in a hot skillet until it is nicely charred and cooked through. In a separate pan, make the sauce by sautéing onions, ginger-garlic paste, and spices, then adding in tomatoes and cream. Let it simmer until the sauce thickens and then add in the cooked chicken.
Let the chicken and sauce cook together for a few minutes, allowing the flavors to meld together. Finally, garnish with cilantro and onions and serve hot with fragrant basmati rice or naan bread.
In Conclusion
Indian red chicken tikka masala is a dish that will impress your friends and family and transport them to the streets of India with every bite. With this professional and well-organized recipe, you can easily recreate this iconic dish in the comfort of your own home. So go ahead and give it a try, and enjoy the bold and flavorful tastes of Indian cuisine.
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