20 Indian Red Beans Recipe Cook Up Something Special!
Published on: Mar 27, 2024
Indian red beans are a versatile and nutritious ingredient that can be used in a variety of dishes. Whether you are looking for a hearty meal or a healthy side dish, this recipe will not disappoint. Not only are red beans packed with protein and fiber, but they also add a beautiful color and texture to any dish. In this article, we will walk you through a professional and well-organized introduction to cooking with Indian red beans. Get ready to tantalize your taste buds and impress your friends and family with this delicious and easy-to-follow recipe.
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
This classic red beans and rice recipe is a staple in Southern cuisine. The combination of tender red beans, savory spices, and fluffy white rice is a comforting and satisfying meal. The best part? It's easy to make and can be done in a slow cooker for a no-fuss meal. So grab your ingredients and get ready to make a delicious pot of red beans and rice!
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
If you want to kick your red beans and rice up a notch, try this Louisiana-style recipe. With the addition of Andouille sausage and Cajun seasoning, this dish has a spicy and smoky flavor that will have your taste buds dancing. Serve it over hot rice and top with some green onions for a true taste of the Bayou.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
For a vegetarian twist on the classic recipe, try this Cajun red beans and rice dish. With the use of vegetable broth and vegetarian sausage, this recipe has all the flavor of the traditional version without the meat. Don't worry, the Cajun seasoning and hot sauce will still give it a kick of heat and spice.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
Everyone has their own way of making red beans and rice, and this recipe is no exception. With the addition of bay leaves, celery, and bell peppers, this dish has a complex and flavorful taste. Don't be afraid to experiment and make it your own!
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Caribbean Red Beans
Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
If you're in the mood for a tropical twist on red beans and rice, try this Caribbean-inspired recipe. The addition of pineapple and coconut milk gives this dish a sweet and tangy flavor that pairs perfectly with the spicy jalapeno peppers and curry powder. Serve it with a side of plantains for a complete island experience.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
For those busy days when you don't have time to stand over the stove, this crockpot red beans and rice recipe is a lifesaver. Simply toss all the ingredients into your slow cooker and come back to a delicious and hearty meal. The smoked paprika and hot sauce give it a smoky and spicy flavor that will warm you up from the inside out.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
Another easy crockpot version of red beans and rice, this recipe is perfect for weeknight dinners or meal prepping for the week. The ham hock and bacon add a rich and savory flavor, while the hot sauce and Worcestershire sauce give it a tangy kick. Serve it over warm rice and enjoy the deliciousness.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
If you prefer a more traditional slow cooker red beans and rice recipe, this one is for you. It sticks to the basics with andouille sausage, celery, bell peppers, and onions, but still packs a flavorful punch with the addition of Cajun seasoning and hot sauce. Let it cook all day and come home to a hearty and delicious meal.
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New Orleans Red Beans and Rice
Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
For an authentic taste of New Orleans, try this red beans and rice recipe. The use of ham and smoked sausage gives it a rich and smoky flavor, while the Cajun seasoning and hot sauce give it that classic kick. Serve it with a side of fried okra for a true taste of the Big Easy.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
This Cajun-style red beans and rice recipe is perfect for a crowd. With a pound of smoked sausage and a pound of ham, this dish is hearty and filling. The addition of garlic and thyme gives it a unique and delicious flavor that will have everyone asking for seconds.
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Popeyes Red Beans and Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
If you love the red beans and rice from Popeyes, you'll love this copycat recipe. With the use of chicken broth and smoked sausage, this dish has a rich and flavorful broth that will have you licking your bowl clean. Serve it with some cornbread for the ultimate Southern meal.
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Easy Red Beans and Rice
Main Ingredients: Medium Onion, Green Pepper, Celery, Garlic, Red Beans
Short on time? This easy red beans and rice recipe is the perfect solution. With just a few ingredients, you can have a delicious and satisfying meal on the table in no time. The onion soup mix gives it a unique and tasty flavor that will have you coming back for more.
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Louisiana Red Beans and Rice
Main Ingredients: Red Beans, Olive Oil, Andouille Sausage, Butter, Large
This Louisiana-style red beans and rice recipe is a true Southern classic. The combination of smoked sausage and Tasso ham gives it a smoky and savory flavor, while the Creole seasoning and hot sauce give it the perfect amount of spice. Serve it with a side of hush puppies for a true taste of the South.
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Real Louisiana Red Beans and Rice
Main Ingredients: Red Beans, Garlic, Large Onion, Celery, Large Bell
For a true taste of Louisiana, try this real red beans and rice recipe. The use of andouille sausage and ham hock gives it a rich and smoky flavor, while the addition of bell peppers and celery adds a delicious crunch. Serve it over warm rice and top with some crispy bacon for a little extra indulgence.
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Louisiana Red Beans and Rice
Main Ingredients: Honeysuckle White R Hot Italian Turkey Sausage Links
This Louisiana-style red beans and rice recipe is perfect for a big family gathering or a potluck. With the addition of chicken and shrimp, this dish has a protein-packed and flavorful broth that will have everyone coming back for seconds. Don't forget to serve it with some hot sauce for those who like it extra spicy!
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Red Beans and Cornbread
Main Ingredients: Polish Sausage, Red Beans, Diced Tomatoes, Chopped
If you're a fan of cornbread, you'll love this red beans and cornbread recipe. The combination of cornmeal and buttermilk gives the cornbread a rich and moist texture that pairs perfectly with the red beans. Serve it with a side of collard greens for a classic Southern meal.
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Vegan Red Beans and Rice
Main Ingredients: Olive Oil, Yellow Onion, Bell Pepper, Celery, Garlic
For all the vegans out there, this delicious red beans and rice recipe is for you. The combination of red kidney beans, quinoa, and vegetable broth gives this dish a hearty and satisfying texture. The addition of liquid smoke and smoked paprika gives it a smoky and savory flavor that will please even the most dedicated meat-eaters.
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Creamy Crock-Pot Red Beans
Main Ingredients: Red Beans, Diced Onion, Diced Bell Pepper, Celery
If you're a fan of creamy dishes, this crockpot red beans recipe is for you. The use of cream of mushroom soup and cream cheese gives this dish a rich and velvety texture that will have you going back for seconds. Serve it over rice and top with some crispy fried onions for a delicious and indulgent meal.
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Vegetarian Red Beans and Rice
Main Ingredients: Extra Virgin Olive Oil, White Onion, Celery, Large Red
For a vegetarian twist on red beans and rice, try this flavorful recipe. The combination of black beans, chickpeas, and cauliflower gives this dish a unique and delicious texture. The curry powder and garam masala add a warm and spicy flavor that will make your taste buds sing.
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One-Pot Red Beans and Rice
Main Ingredients: Vegetable Oil, Smoked Sausage, Onion, Green Pepper
If you hate doing dishes, this one-pot red beans and rice recipe is perfect for you. With just a few ingredients and one pot, you can have a delicious and hearty meal on the table in no time. The smoked sausage and Cajun seasoning give it a classic flavor, while the addition of tomatoes adds a tasty twist.
Ingredients:
1 cup of dried Indian red beans
4 cups of water
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
Salt and pepper to taste
Instructions:
Start by soaking the red beans in water overnight. This will help them cook faster and make them easier to digest.
The next day, drain the beans and rinse them well.
In a large pot, heat the olive oil over medium heat and add in the chopped onion and minced garlic. Sauté until the onions are translucent.
Add in the soaked red beans and stir well.
Pour in the water and bring it to a boil.
Reduce the heat to low and let it simmer for about an hour or until the beans are tender.
Once the beans are cooked, add in the cumin, coriander, turmeric, and garam masala. Stir well to combine.
Let it simmer for another 10 minutes to allow the flavors to meld together.
Season with salt and pepper to taste.
Remove from heat and let it cool for a few minutes before serving.
Your Indian red beans are now ready to be enjoyed! You can serve them as a side dish, add them to soups, stews, or use them to make a delicious vegetarian curry. Not only are they flavorful, but they are also packed with essential nutrients that will nourish your body.
So what are you waiting for? Head to your nearest grocery store and grab a bag of Indian red beans to try out this mouth-watering recipe. Trust us, your taste buds will thank you.
