16 Indian Red Bean Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
If you're looking for a hearty and delicious dish to warm you up on a chilly evening, look no further than Indian red bean soup. This traditional Indian recipe is full of flavor and packed with nutritious ingredients that will leave you feeling satisfied and nourished. In this article, we will walk you through the steps to create this savory soup from scratch, so you can enjoy a taste of India in the comfort of your own home.
Main Ingredients: Red Beans, Water, Extra Virgin Olive Oil, Onion, Whole
This hearty and flavorful stew is the perfect dish for a cozy night in. Made with farro, beans, and a variety of vegetables, it's a nutritious and satisfying meal that is sure to please. The farro adds a nutty flavor and a chewy texture, while the beans provide a good source of protein and fiber. This stew is also easy to make and can be customized to your liking with different spices and seasonings. Serve it with some crusty bread for dipping and you've got a delicious and comforting meal.
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Heddy's Black and Red Bean Soup
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Garlic, Ground
This savory and hearty soup is a family favorite in many households. Made with a mix of black and red beans, it's loaded with protein and flavor. The beans are cooked with onions, garlic, and a variety of spices to create a rich and delicious broth. This soup is also a great way to use up any leftover vegetables you have in your fridge. Serve it with some crusty bread or rice for a complete and satisfying meal.
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Red Bean Soup
Main Ingredients: Red Beans, Pandan Leaves, Dried Tangerine Peel, Water
This classic red bean soup is a staple in many cuisines and for good reason. The combination of beans, vegetables, and spices creates a flavorful and nutritious soup that is perfect for any occasion. The beans are simmered until they are soft and creamy, and then blended to create a thick and velvety texture. Top it with some fresh herbs and a drizzle of olive oil for a restaurant-worthy dish that you can make at home.
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Smoky Red Bean Soup
Main Ingredients: Vegan Butter, Onion, Garlic Cloves, Sweet Hungarian
Add a smoky twist to your favorite red bean soup with this recipe. The addition of smoked paprika and chipotle peppers gives this soup a depth of flavor that will keep you coming back for more. It's also a great way to add some heat to your meal, perfect for those chilly nights. Serve it with some cheese and avocado for a delicious and filling meal that will warm you up from the inside out.
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Sweet Red Bean Soup
Main Ingredients: Red Beans, Black Glutinous Rice, Sugar, Dried Tangerine
For a unique and tasty dessert, try this sweet red bean soup recipe. Made with red beans, coconut milk, and sugar, it's a creamy and comforting dessert that is popular in many Asian cultures. The beans are cooked until they are soft and then blended with the coconut milk to create a smooth and decadent soup. Top it with some toasted sesame seeds for a crunch and enjoy it warm or chilled.
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Lobio Soup (Red Bean Soup)
Main Ingredients: Red Beans, Water, Walnuts, Pepper, Salt, Celery
Originating from Georgia, this red bean soup is a delicious and flavorful dish that is perfect for chilly weather. Made with a variety of spices and herbs, it has a unique and complex flavor that will leave you wanting more. The beans are cooked with onions, garlic, and tomatoes to create a rich and hearty broth. Serve it with some bread and a dollop of sour cream for a satisfying meal.
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Red Bean Soup with Taro Balls
Main Ingredients: Red Bean, Water, Sugar, Salt, Taro, Tapioca Starch
For a twist on the classic red bean soup, try this recipe that incorporates taro balls. Taro is a starchy root vegetable that is commonly used in Asian cuisine and adds a unique and delicious texture to this soup. The taro balls are made from taro powder, potato starch, and water, and are boiled until they are soft and chewy. Serve them in the red bean soup for a fun and tasty addition to your meal.
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Red Bean Soup With Pasta And Chorizo
Main Ingredients: Red Beans, Water, Savoy Cabbage, Penne Pasta
This hearty and flavorful soup combines the earthy taste of red beans with the smoky and spicy flavor of chorizo. The addition of pasta adds a comforting and filling element to the soup, making it a complete meal in one. The chorizo is cooked with onions, garlic, and spices before being added to the soup, giving it a rich and robust flavor. Garnish with some fresh cilantro and a squeeze of lime for a delicious and satisfying dish.
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20-Minute Red Bean Soup
Main Ingredients: Vegetable Stock, Red Beans, Garlic, Extra Virgin Olive
Short on time but still craving a delicious and nutritious meal? This 20-minute red bean soup recipe has got you covered. Made with canned red beans, this soup comes together quickly and easily, making it a great option for a busy weeknight. The beans are seasoned with a variety of spices and simmered until they are soft and creamy. Serve it with some crusty bread and a sprinkle of cheese for a quick and satisfying meal.
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Red Bean Soup With Pasta – Gluten Free
Main Ingredients: Red Beans, Brown Rice Pasta, Onion, Tomato, Cloves
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of red bean soup. This recipe uses gluten-free pasta to make a hearty and satisfying soup that is safe for those with gluten sensitivities. The pasta is cooked separately and then added to the soup to prevent it from getting too mushy. Add your favorite vegetables and herbs for a personalized touch to this delicious and gluten-free meal.
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Red Bean Soup Dessert With Sago and Glutinous Rice...
Main Ingredients: Red Beans, Sago, Glutinous Rice Flour, Brown Sugar
In some Asian cultures, red bean soup is enjoyed as a dessert. This recipe takes it a step further by adding sago (tapioca pearls) and glutinous rice to create a sweet and creamy soup. The sago is cooked until it becomes transparent and the glutinous rice adds a chewy texture to the soup. Serve it warm or chilled for a delightful and unique dessert.
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Instant Pot Red Bean Soup with Mochi (Shiratama Dango)
Main Ingredients: Red Beans, Water, Rock Sugar, Shiratamako, Milk, Sugar
This recipe puts a Japanese twist on red bean soup by adding mochi (rice cakes) to the mix. The mochi is cooked until it becomes soft and gooey, adding a fun and unique element to the soup. The beans are cooked in an Instant Pot, making this a quick and easy recipe. Top it with some toasted sesame seeds for a delicious and satisfying meal.
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Clean eating red bean soup with chickpea, spinach and...
Main Ingredients: Red Beans, Chickpeas, Olive Oil, Yellow Onions, Garlic
This clean eating version of red bean soup is packed with nutritious ingredients like chickpeas, spinach, and carrots. It's a healthy and wholesome option that doesn't sacrifice flavor. The beans are cooked with a variety of vegetables and spices to create a flavorful and filling soup that will nourish your body. Serve it with some whole grain bread for a complete and satisfying meal.
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Easy Red Bean Soup With Coconut Milk 椰汁紅豆沙
Main Ingredients: Red Beans, Lotus Seeds, Rock Sugar, Mandarin Peel
This Chinese-inspired red bean soup is a simple and delicious dessert that is perfect for any occasion. Made with only a few ingredients, it's a quick and easy recipe that doesn't require a lot of prep work. The coconut milk adds a creamy and rich flavor to the soup, making it a delightful treat that is perfect for satisfying your sweet tooth.
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Pumpkin and Apple Cider Chili
Main Ingredients: Olive Oil, Diced Onion, Ground Sirloin, Garlic Cloves
This seasonal twist on chili combines the comforting flavors of pumpkin and apple cider with the heat of chili. The pumpkin adds a creamy and slightly sweet element to the dish, while the apple cider adds a tangy and fruity flavor. The beans and vegetables make this chili a nutritious and filling meal that is perfect for fall. Serve it with some cornbread for a complete and satisfying meal.
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Slow Cooker Vegetarian Pasta e Fagioli Soup with Whole...
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Minced Garlic, Herb
This hearty and wholesome soup is a vegetarian version of the classic Italian dish, Pasta e Fagioli. Made with whole wheat pasta, it's a healthier option that still packs a punch of flavor. The beans, vegetables, and pasta are slow-cooked together in a rich and flavorful broth, making this a simple and satisfying meal that is perfect for a busy day.
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Killer Chuck Roast Chili
Main Ingredients: Beef Chuck Roast, Bacon, Onion, Garlic Cloves, Jalapeno
This chili recipe takes it to the next level by using chuck roast instead of ground beef or turkey. The chuck roast is slow-cooked until it becomes tender and melt-in-your-mouth delicious, adding a richness and depth of flavor to the chili. The beans and vegetables add a nutritious element to this hearty and satisfying meal. Serve it with some cornbread or crackers for a complete and delicious meal.
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Hobart's Chicken and Red Bean Soup
Main Ingredients: Diced Tomatoes, Tomato Sauce, Water, Diced Onion
This chicken and red bean soup recipe is a family favorite that is perfect for a cold winter night. The chicken is slow-cooked with beans, vegetables, and spices to create a flavorful and comforting soup that will warm you up from the inside out. The addition of chicken adds a good source of protein to the dish, making it a well-rounded and nutritious meal.
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Slow Cooker Red Beans and Rice Soup
Main Ingredients: Onion, Olive Oil, Minced Garlic, Dried Thyme, Dried
This soup is a Cajun-inspired twist on the classic red beans and rice dish. The beans, vegetables, and spices are slow-cooked together to create a rich and flavorful broth, while the addition of rice makes it a complete and filling meal. Serve it with some hot sauce for an extra kick of heat and flavor.
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Red Beans & Rice
Main Ingredients: Red Beans, Onion, Ham Bone, Cracked Pepper, Kosher
This simple and classic red beans and rice recipe is a staple in many households. Made with onions, bell peppers, and a variety of spices, it's a flavorful and satisfying meal that can be made in just one pot. The beans and rice provide a good source of protein and fiber, making it a nutritious and filling option for any meal. Serve it with some cornbread for a complete and delicious meal.
Ingredients
For the soup:
1 cup dried red beans, soaked overnight
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
2 teaspoons cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1 teaspoon salt
4 cups vegetable broth
1 cup chopped tomatoes
1 cup chopped spinach
1/4 cup chopped cilantro
For the tempering:
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/4 teaspoon asafoetida powder
2 dried red chilies
4 cloves garlic, sliced
Instructions
Step 1: Cook the beans
Drain the soaked beans and transfer them to a large pot. Add enough water to cover the beans and bring it to a boil. Reduce the heat and let it simmer for about an hour, until the beans are soft.
Step 2: Prepare the soup base
In a separate pot, heat the vegetable oil over medium heat. Add the chopped onions, minced garlic, and grated ginger. Sauté until the onions are translucent, then add the cumin powder, coriander powder, turmeric powder, garam masala powder, and salt. Stir and cook for another minute.
Step 3: Add the broth and beans
Pour the vegetable broth into the pot with the onion and spice mixture. Add the cooked beans and chopped tomatoes. Bring it to a boil, then reduce the heat and let it simmer for 10 minutes.
Step 4: Add the spinach and cilantro
Once the soup has simmered for 10 minutes, add the chopped spinach and cilantro. Stir and let it cook for another 5 minutes.
Step 5: Prepare the tempering
In a small pan, heat the vegetable oil over medium heat. Add the cumin seeds, mustard seeds, asafoetida powder, dried red chilies, and sliced garlic. Let it cook for a minute or two, until the garlic turns golden brown.
Step 6: Finish the soup
Pour the tempering over the soup and stir to combine. Let it simmer for another 5 minutes, then turn off the heat and let it sit for a few minutes to allow the flavors to meld together.
Serve and enjoy
Your Indian red bean soup is now ready to be served. Ladle it into bowls and garnish with some extra cilantro if desired. Serve with some naan bread or rice for a complete and satisfying meal. Enjoy the rich flavors and warmth of this traditional Indian dish.
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