Wheat flour is a staple ingredient in many Indian households, and for good reason. Not only is it a versatile and affordable option, but it is also a great source of essential nutrients. From traditional flatbreads to mouthwatering sweets, wheat flour is used in a variety of Indian recipes. In this article, we will explore some popular Indian recipes with wheat flour and how you can recreate them in your own kitchen. Get ready to tantalize your taste buds with these delicious and easy-to-make dishes.
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Mix the flour and salt in a bowl, then add the oil and mix well. Slowly add the warm water and knead until the dough is soft and smooth. Cover and let it rest for 15 minutes. Divide the dough into small balls and roll them out into thin, round discs. Heat a tawa or flat pan and cook the roti/chapati on both sides until golden brown. Serve hot with your favorite curry or dal.
Mix all the ingredients except oil in a bowl. Gradually add water and mix well to make a smooth batter. Heat a pan and spread a ladleful of batter into a thin pancake. Drizzle some oil around the edges and cook until both sides are golden brown. Serve hot with chutney or sauce.
In a pan, melt the ghee and add the wheat flour. Roast on low heat until the flour turns golden brown and gives off a nutty aroma. Remove from heat and let it cool. In another pan, melt the jaggery/sugar with a little water to make a syrup. Add the roasted wheat flour and mix well. Add the chopped nuts and cardamom powder and mix again. Let the mixture cool slightly, then shape into small balls. Store in an airtight container and enjoy as a sweet treat.
These are just a few examples of the countless Indian recipes that use wheat flour as the main ingredient. With its many health benefits and delicious taste, it's no wonder that wheat flour is a staple in Indian cuisine. So next time you're looking for some inspiration in the kitchen, try incorporating wheat flour into your dishes for a nutritious and tasty meal.
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