16 Indian Recipe With Turnip Get Ready To Indulge!
Published on: Mar 30, 2024
If you're looking to add some unique and delicious Indian flavors to your meal rotation, you may want to consider incorporating turnips into your cooking. This root vegetable is commonly used in Indian cuisine and offers a wide range of health benefits. In this article, we'll explore the various ways you can use turnips in Indian recipes and why it's a versatile ingredient that you'll want to add to your pantry.
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
This creamy and indulgent turnip gratin is the perfect side dish for any beer can chicken recipe. Just thinly slice turnips and layer them in a baking dish with a mixture of cream, cheese, and herbs. Bake until golden brown and bubbly for a delicious twist on a classic gratin.
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Kashmiri-Style Kidney Beans with Turnips
Main Ingredients: Turnips, Water, Salt, Kidney Beans, Vegetable Oil
This hearty and flavorful dish is a great way to incorporate turnips into an Indian-inspired meal. Slow-cooked kidney beans are combined with tender turnips, tomatoes, and spices for a comforting and satisfying meal.
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Turnip with Coconut
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder
Coconut adds a touch of sweetness to these savory turnips, making a delicious side dish to pair with any beer can chicken recipe. Simply sauté turnips with garlic, ginger, and coconut milk for a creamy and flavorful dish.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
This creative dish is a great way to use up any produce from your CSA box. Layered with potatoes, turnips, cauliflower, and chickpeas, this Indian-inspired casserole is a flavorful and hearty meal that pairs well with any beer can chicken recipe.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
This fragrant and flavorful curry is packed with root vegetables like turnips, carrots, and sweet potatoes. The addition of garam masala and turmeric gives this dish a delicious Indian twist that pairs perfectly with a juicy beer can chicken.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
Short on time? This CSA layered Indian dinner can be made in the Instant Pot for a quick and easy meal. Layered with turnips, potatoes, cauliflower, and chickpeas, this dish is packed with protein and fiber for a nutritious and delicious meal.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
This vegan curry is a great way to add some plant-based protein to your diet. Made with soy mince and a variety of vegetables, including turnips, this hearty and flavorful dish is a delicious pairing with a beer can chicken.
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Turnip Chana Dhal
Main Ingredients: Turnips, Chana Dal, Onion, Garlic, Tomatoes, Green
This simple and comforting dish is a great way to use up any leftover turnips. Cooked with split lentils and spices, this flavorful dhal is a delicious side dish to pair with any beer can chicken recipe.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
These crispy and flavorful vegetable koftas are a great way to incorporate turnips into a curry dish. Served in a rich and creamy tomato sauce, this dish pairs perfectly with a tender and juicy beer can chicken.
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Shalgam Masala
Main Ingredients: Canola Oil, Onion, Fresh Ginger, Garlic, Green Chilies
This simple and flavorful dish is a popular Indian recipe made with turnips and a variety of spices. Serve it as a side dish or enjoy it as a main with some rice and a cold beer can chicken.
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Curried Squash Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Leek, Yellow Bell Pepper, Carrot, Turnip
This unique and delicious soup is a great way to use up any turnips and enjoy a warm and comforting meal. Made with a creamy curried squash base and topped with flavorful lamb meatballs, this soup pairs perfectly with a cold beer can chicken.
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Overnight Yemenite Chicken Soup
Main Ingredients: Chicken, Medium Carrots, Celery Stalks, Onions
This slow-cooked soup is a flavorful and comforting dish that pairs perfectly with a cold beer can chicken. Made with tender chicken, turnips, and a variety of spices, this soup is best prepared overnight for maximum flavor.
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Shalgam Ke Kebab
Main Ingredients: Turnip, Potato, Salt, Fresh Coriander, Green Chilli
These crispy and flavorful turnip kebabs are a great way to use up any leftover turnips. Made with a combination of spices and chickpea flour, these kebabs are a delicious and unique side dish to pair with a beer can chicken.
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Winter Vegetable Pickle (Gobi Gajar Shalgam Achaar)
Main Ingredients: Cauliflower, Carrots, Turnip, Garlic, Fresh Ginger
This tangy and spicy pickle is a great way to preserve turnips and enjoy them as a side dish with a cold beer can chicken. Made with a variety of winter vegetables, vinegar, and spices, this pickle adds a delicious kick to any meal.
Main Ingredients: Turnip, Onion, Red Chili Powder, Salt, Turmeric Powder
This simple and flavorful stir-fry is a popular South Indian dish that pairs well with any beer can chicken recipe. Made with turnips, curry leaves, and coconut, this dish is packed with flavor and nutrients.
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Shab Deg
Main Ingredients: Turnips, Poppy Seeds, Almonds, Dough, Mutton, Red Chili
This slow-cooked stew is a popular Kashmiri dish made with a variety of vegetables, including turnips. Packed with spices and meat, this hearty and flavorful dish is a great way to warm up on a cold night and pairs well with a cold beer can chicken.
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SHALGAM-ALOO KI BHURJI/ A SIDE DISH WITH TURNIP AND...
Main Ingredients: Turnip, Potatoes, Leaves, Finely Chopped Onions, Green
This simple and flavorful side dish is a great way to incorporate turnips into your meals. Made with potatoes, turnips, and a variety of spices, this dish is a great pairing with a juicy beer can chicken.
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Shalgam ki Sabzi
Main Ingredients: Clarified Butter, Onions, Cumin Seeds, Turnips
This simple and flavorful dish is a popular North Indian recipe that can be enjoyed as a side dish or as a main with some rice. Made with turnips, tomatoes, and a variety of spices, this dish is a delicious pairing with a cold beer can chicken.
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Faux Bombay Potatoes
Main Ingredients: Turnips, Vegetable Oil, Yellow Mustard Seed, Black
These crispy and flavorful potatoes are a great way to add some Indian-inspired flavor to your beer can chicken meal. Made with ghee and a variety of spices, these potatoes are a delicious side dish to pair with a juicy beer can chicken.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This simple and hearty soup is a great way to incorporate turnips into your diet. Made with a variety of vegetables, cannellini beans, and broth, this soup is a great pairing with a cold beer can chicken for a satisfying and nutritious meal.
Health Benefits of Turnips
Turnips are a great addition to any diet, as they are packed with essential vitamins and minerals. This root vegetable is high in fiber, which aids in digestion and helps keep you feeling full. It also contains antioxidants, such as vitamin C and beta-carotene, which help boost the immune system and protect against diseases. Turnips are also low in calories and a good source of potassium, which can help regulate blood pressure.
How to Use Turnips in Indian Recipes
One of the most popular ways to use turnips in Indian cuisine is in a dish called "saag." This dish typically consists of pureed greens, such as spinach or mustard greens, with spices and aromatics. Adding finely chopped turnips to the saag not only adds a unique texture but also boosts the nutritional value of the dish. Turnips can also be added to curries, stews, and lentil dishes, providing a delicious and hearty addition to the meal.
Turnip Pickle
In addition to being used in cooked dishes, turnips can also be pickled and served as a side dish or condiment. In Indian cuisine, pickled vegetables, known as "achar," are a staple and are often served alongside meals. To make turnip pickle, thinly slice turnips and mix them with salt, turmeric, and chili powder. Allow the mixture to sit for a few hours, then add vinegar and mustard seeds before refrigerating. This tangy and spicy pickle is a great way to add some zing to your meals.
Other Ways to Incorporate Turnips
Aside from traditional Indian dishes, turnips can also be used in creative ways in your cooking. For example, you can grate turnips and add them to fritters or use them as a substitute for potatoes in aloo tikki. You can also roast turnips with other root vegetables, such as carrots and sweet potatoes, for a delicious and healthy side dish.
In conclusion, turnips are a versatile and nutritious addition to any Indian recipe. Their unique flavor and texture make them a great addition to a variety of dishes, and their health benefits make them a valuable ingredient to incorporate into your diet. So next time you're in the mood for some Indian cuisine, be sure to pick up some turnips and get creative in the kitchen!
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