18 Indian Recipe With Sultanas They're Simply Irresistible!
Published on: Mar 30, 2024
Sultanas, also known as golden raisins, are a popular ingredient in Indian cuisine. These sweet and tangy dried fruits are used in a variety of dishes, from savory curries to rich desserts. Not only do they add a burst of flavor to any dish, but they also offer several health benefits. In this article, we will explore some delicious Indian recipes that feature sultanas as a key ingredient. So, get ready to tantalize your taste buds with these flavorful and nutritious dishes.
This refreshing and colorful Indian rice salad is the perfect accompaniment to your beer can chicken. Made with a blend of fragrant basmati rice, crunchy vegetables, and a zesty dressing, this salad will add an explosion of flavors to your meal. The combination of spices and textures will have you coming back for more.
2of 20
Ayam Kuzi / Kuzi Chicken
Main Ingredients: Chicken, Shallots, Water, Saffron, Sultana, Ghee
For a unique twist on your traditional beer can chicken, try this Malaysian-inspired Ayam Kuzi recipe. The chicken is marinated in a blend of aromatic spices and cooked over a can of beer for added moisture and flavor. The result is a tender and juicy chicken with a deliciously crispy skin that will leave your taste buds begging for more.
3of 20
Vegetable Korma
Main Ingredients: Cashews, Grapeseed Oil, Brown Onion, Green Cardamom
If you're looking for a vegetarian option to go with your beer can chicken, this vegetable korma is the perfect choice. Made with a creamy coconut and cashew sauce, this dish is filled with a variety of colorful vegetables and aromatic spices. It's a flavorful and hearty side dish that will complement your chicken perfectly.
4of 20
Mango Chutney
Main Ingredients: Mangoes, Granulated White Sugar, Salt, Red Chili
No Indian-inspired meal is complete without a side of mango chutney. This sweet and tangy condiment is made with ripe mangoes, onions, and a blend of spices. It pairs perfectly with your beer can chicken, adding a burst of flavor and a touch of sweetness to each bite.
5of 20
Afghani lamb pulao from Summers Under the Tamarind Tree
Main Ingredients: Vegetable Oil, Large Red Onion, Ginger Root, Crushed
For a more exotic take on your beer can chicken, try this Afghani lamb pulao recipe. This dish is filled with tender chunks of lamb, fragrant basmati rice, and a blend of spices such as cumin, cardamom, and coriander. The flavors of this dish will take your taste buds on a journey to the Middle East.
6of 20
Middle Eastern Lamb Pizza (adapted from in Flavours of...
Another Middle Eastern-inspired dish, this lamb pizza is a unique and delicious addition to your beer can chicken meal. Made with a thin and crispy crust, this pizza is topped with tender lamb, creamy feta cheese, and a blend of aromatic spices. It's a perfect fusion of flavors that will leave you craving for more.
7of 20
One-pot Lamb And Quinoa Biryani
Main Ingredients: Canela, Salt, Basmati Rice, Quinoa, Potatoes, Saffron
For a healthier alternative to traditional biryani, try this one-pot lamb and quinoa biryani recipe. It's a lighter version of the classic dish, made with lean lamb, quinoa, and a variety of aromatic spices. The result is a flavorful and nutritious side dish that pairs perfectly with your beer can chicken.
8of 20
Tikka Masala Breadsticks
Main Ingredients: Strong White Bread Flour, Gram Flour, Instant Yeast
If you're a fan of breadsticks, you'll love this Indian-inspired twist on the classic snack. These tikka masala breadsticks are made with a blend of spices such as cumin, coriander, and garam masala, giving them a deliciously spicy kick. They're the perfect accompaniment to your beer can chicken, adding a bit of crunch and a burst of flavor to your meal.
9of 20
John Chantarasak - Short-rib Mussaman curry
Main Ingredients: Red Chilli, Lemongrass, Galangal, Ginger, Shallot
For a hearty and flavorful side dish, try this short-rib mussaman curry recipe. The tender chunks of beef are cooked in a rich and fragrant curry sauce, made with a blend of spices such as turmeric, cinnamon, and star anise. This dish is perfect for soaking up with a piece of naan bread while you enjoy your beer can chicken.
10of 20
Scones
Main Ingredients: Self Raising Flour, Baking Powder, Butter, Caster
For a British twist on your beer can chicken meal, try these homemade scones. Made with a blend of flour, butter, and a touch of sugar, these scones are light and fluffy, perfect for dipping in your curry sauce or enjoying with some butter and jam. They're a delicious addition to any meal.
11of 20
Indian Restaurant Style Peshwari Naan
Main Ingredients: Dough, Desiccated Coconut, Sugar, Almond Flakes, Single
No Indian meal is complete without some naan bread, and this Peshwari naan is a must-try. These sweet and nutty flatbreads are filled with a blend of dried fruits and nuts, giving them a unique and delicious flavor. They're the perfect accompaniment to your beer can chicken, adding a touch of sweetness to balance out the spiciness of the chicken.
12of 20
Indian Spiced Lamb Steaks and Carrot Salad
Main Ingredients: Lamb Steaks, Carrots, Red Chilli, Fresh Coriander
If you're looking for a lighter option to go with your beer can chicken, try these Indian spiced lamb steaks. The steaks are marinated in a blend of aromatic spices and cooked to perfection on the grill. Serve them with a refreshing carrot salad made with a blend of crunchy vegetables and a zesty dressing for a complete and satisfying meal.
13of 20
British Indian Restaurant (BIR) Style Peshwari Naans
Main Ingredients: Dough, Desiccated Coconut, Sugar, Almond Flakes, Single
For a more authentic Indian restaurant experience, try these British Indian restaurant-style Peshwari naans. These naans are made with a blend of coconut, almond, and raisins, giving them a sweet and nutty flavor that pairs perfectly with your beer can chicken. They're a delicious and unique addition to any meal.
14of 20
Golden Syrup Ginger Cake
Main Ingredients: Golden Syrup, Ginger Syrup, Unsalted Butter, Stem
For a sweet and indulgent dessert to enjoy after your beer can chicken, try this golden syrup ginger cake. The rich and moist cake is made with a blend of warm spices such as ginger, cinnamon, and nutmeg, and topped with a sticky golden syrup glaze. It's the perfect ending to your meal.
15of 20
Coronation Chicken
Main Ingredients: Cooked Chicken, Sultanas, Apricot Jam, Mild Curry
This classic British dish is a must-try alongside your beer can chicken. The chicken is cooked in a creamy and aromatic curry sauce, made with a blend of spices, mayonnaise, and mango chutney. It's a perfect combination of flavors and textures that will leave you wanting more.
16of 20
Hot Cross Buns
Main Ingredients: Lukewarm Water, Sugar, Yeast, Flour, Salt, Cinnamon
If you're celebrating Easter with your beer can chicken meal, these hot cross buns are a must-try. These lightly spiced and fruity buns are traditionally eaten during Easter, and they pair perfectly with your chicken. Serve them warm with a dollop of butter for a delicious sweet treat.
17of 20
Quick and Simple No Sugar Banana and Sultana Cake
Main Ingredients: Bananas, Beaten Eggs, Sultana, Mixed Spice, Butter
If you're looking for a healthier dessert option, try this quick and simple no sugar banana and sultana cake. Made with ripe bananas, juicy sultanas, and a blend of warm spices, this cake is moist and delicious without any added sugar. It's a guilt-free treat that pairs perfectly with your beer can chicken.
18of 20
Fragrant Chicken Pasanda
Main Ingredients: Greek Yogurt, Ground Cumin, Ground Coriander, Cardamom
This fragrant chicken pasanda is a delicious and unique side dish to serve with your beer can chicken. Made with tender chunks of chicken, a creamy and aromatic sauce, and a blend of spices such as cardamom, cinnamon, and cumin, this dish is full of flavor and will leave you wanting more.
19of 20
Extra Special Beef Biryani
Main Ingredients: Full Fat Milk, Saffron Strands, Braising Steak, Onions
For a more indulgent biryani dish to go with your beer can chicken, try this extra special beef biryani. Made with tender chunks of beef, fragrant basmati rice, and a blend of spices such as saffron, cloves, and bay leaves, this dish is a flavorful and hearty addition to your meal.
20of 20
Paneer and Vegetable Makhni Dum Biryani
Main Ingredients: Basmati Rice, Salt, Oil, Lemon Juice, Spices, Paneer
This vegetarian biryani is a must-try for all cheese lovers out there. Made with soft and creamy paneer, a variety of colorful vegetables, and a rich and flavorful sauce, this dish is a perfect balance of textures and flavors. It's a delicious and satisfying side dish to enjoy with your beer can chicken.
1. Sultana Pulao
Ingredients:
1 cup basmati rice
1 onion, thinly sliced
1/4 cup sultanas
1/4 cup cashew nuts
1 cinnamon stick
3-4 cloves
2 cardamom pods
1 bay leaf
1 tsp cumin seeds
1 tsp ghee
Salt to taste
Serves: 2-3 | Cooking time: 30 minutes
To start off, wash the rice and soak it in water for 20 minutes. In a pan, heat ghee and add in the cinnamon stick, cloves, cardamom pods, bay leaf, and cumin seeds. Once they start to sizzle, add in the sliced onions and sauté until they turn golden brown. Drain the water from the soaked rice and add it to the pan. Mix well and add in the sultanas and cashew nuts. Add 2 cups of water and salt to taste. Bring it to a boil, then reduce the heat and let it cook for 10-15 minutes until the rice is fully cooked. Serve hot and enjoy the burst of sweetness from the sultanas in every bite.
2. Sultana and Coconut Burfi
Ingredients:
1 cup desiccated coconut
1/2 cup condensed milk
1/4 cup sultanas
2 tbsp ghee
1/4 tsp cardamom powder
Serves: 8-10 | Cooking time: 20 minutes
In a pan, heat ghee and add in the desiccated coconut. Roast it for 2-3 minutes until it turns light golden brown. Next, add in the condensed milk and mix well. Once the mixture starts to thicken, add in the sultanas and cardamom powder. Mix well and continue cooking until the mixture starts to leave the sides of the pan. Pour the mixture onto a greased tray and flatten it with the back of a spoon. Let it cool down and then cut it into desired shapes. This delectable burfi is the perfect combination of sweet and nutty flavors, thanks to the addition of sultanas.
3. Sultana and Chickpea Curry
Ingredients:
1 cup canned chickpeas
1 onion, chopped
2 garlic cloves, minced
1 inch ginger, minced
1 tomato, chopped
1/4 cup sultanas
1 tsp cumin powder
1 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp red chili powder
1 tbsp oil
Salt to taste
Fresh coriander leaves for garnish
Serves: 2-3 | Cooking time: 30 minutes
In a pan, heat oil and add in the chopped onions, garlic, and ginger. Sauté until they turn translucent. Add in the chopped tomatoes and cook until they turn mushy. Next, add in the spices - cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well and cook for 2-3 minutes. Drain and rinse the canned chickpeas and add them to the pan along with 1/2 cup of water. Let it simmer for 10-15 minutes. Finally, add in the sultanas and salt to taste. Garnish with fresh coriander leaves and serve hot with rice or roti.
Sultanas are a versatile ingredient that can add a unique touch to Indian dishes. Whether you are in the mood for a sweet or savory dish, there is a sultana recipe for you. So, go ahead and give these recipes a try and experience the deliciousness of sultanas in Indian cuisine.
)
![Easy Hot Cross Buns Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Hot-Cross-Buns-Recipe-1.jpg)
