18 Indian Recipe With Spinach And Cheese Unleash Your Inner Chef!
Published on: Mar 30, 2024
Spinach and cheese are two ingredients that are commonly used in Indian cuisine. Not only are they packed with nutrients, but they also add a delicious and creamy element to any dish. One of the most popular Indian recipes that features these two ingredients is palak paneer, a spinach and cheese curry that is loved by many. In this article, we will take a closer look at this mouthwatering dish and learn how to make it at home.
Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
Looking to add a unique twist to your dinner rotation? Try this delicious fusion recipe that combines Italian gnocchi with Indian flavors. The soft, pillowy gnocchi is smothered in a creamy curry sauce made with fragrant spices like cumin, coriander, and garam masala. The addition of spinach and cheese adds a healthy and flavorful touch to this dish. It's sure to be a crowd-pleaser and a new favorite in your household.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a classic Indian dish that is loved by many. It's a creamy and flavorful curry made with spinach and Indian cottage cheese, also known as paneer. The rich and vibrant green color of the spinach gives this dish a beautiful presentation, and the addition of paneer adds a soft and chewy texture. This dish is best enjoyed with some naan or rice and is perfect for vegetarians looking for a hearty and satisfying meal.
If you're a fan of meat dishes, then this Indian lamb curry is a must-try. Tender pieces of lamb are cooked in a rich and spicy curry made with onions, tomatoes, and a blend of Indian spices. The addition of spinach adds a pop of color and a healthy dose of nutrients to this dish. Serve it with some basmati rice and you'll have a flavorful and satisfying meal that will warm you up from the inside out.
Who said pizza has to be traditional? This Indian-style pizza is a creative and delicious twist on the classic Italian dish. The pizza crust is topped with a layer of fragrant Indian spices, a generous amount of spinach, and a mix of your favorite vegetables. Top it off with some shredded cheese and bake it until it's crispy and golden brown. This fusion dish is a fun and tasty way to switch up your pizza game.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in many Indian dishes, and this chickpea coconut curry is no exception. The creamy and aromatic coconut curry is loaded with tender chickpeas and spinach, making it a nutritious and satisfying meal. The addition of coconut milk adds a rich and creamy texture to the curry, making it the perfect accompaniment to some fluffy rice or naan bread.
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Spinach with Indian Cheese
Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
Spinach and Indian cheese, also known as paneer, are a match made in heaven. This dish is a simple and quick way to enjoy the flavors of India in a healthy and delicious way. The spinach is cooked with fragrant spices and then tossed with chunks of paneer, making it a hearty and flavorful side dish that pairs well with any Indian meal.
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Creamy Indian Cheese and Spinach
Main Ingredients: Butter, Paneer, Onions, Garlic, Ginger Root, Coriander
Looking for a creamy and indulgent dish that won't break your diet? This creamy Indian cheese and spinach dish is a great option. The spinach is cooked in a rich and creamy sauce made with a blend of Indian spices and creamy yogurt. The addition of Indian cheese adds a soft and chewy texture, making this dish a crowd-pleaser for both vegetarians and non-vegetarians alike.
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Indian Cheese and Red Peppers in Fragrant Spinach Sauce
Main Ingredients: Milk, Cheese, Spinach, Green Pepper, Vegetable Oil
Red peppers add a sweet and tangy flavor to any dish, and this Indian cheese and red pepper dish is no exception. The peppers are cooked in a fragrant spinach sauce made with a blend of spices and then tossed with chunks of Indian cheese. This dish is not only delicious but also visually appealing with the bright red peppers and vibrant green spinach sauce.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
This Indian cheesy spinach curry, also known as palak paneer, is a classic dish that is loved by many. The creamy and flavorful curry is made with a blend of spices and a generous amount of spinach. The addition of paneer adds a soft and chewy texture, making this dish a hit every time. Serve it with some rice or naan bread for a satisfying and comforting meal.
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Spinach Dhokla ~ Healthy & Savory Steamed Indian Cake
Main Ingredients: Gram Flour, Spinach, Curd, Water, Ginger, Green
Dhokla is a popular Indian snack that is usually made with chickpea flour. This recipe puts a healthy spin on it by using spinach instead, making it a nutritious and delicious option for snacking. The steamed Indian cake is flavored with a blend of spices and topped with a tangy and spicy tempering, creating a perfect balance of flavors. It's a great option for those looking for a healthy and savory snack.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
Palak paneer is a staple in many Indian households, and for good reason. This creamy and flavorful curry is made with spinach and chunks of Indian cottage cheese, also known as paneer. The creamy and vibrant green curry is best enjoyed with some naan or rice, making it a satisfying and comforting meal.
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Pressure Cooker Low Carb Palak Paneer Indian Spinach
Main Ingredients: Oil, Garlic, Ginger, Serrano, Yellow Onion, Spinach
If you're following a low-carb diet, this pressure cooker palak paneer Indian spinach dish is a great option. The pressure cooker ensures that the spinach is cooked to perfection, and the addition of paneer adds a creamy and chewy texture to the dish. It's a quick and easy way to enjoy the flavors of India without compromising your diet.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
Dahl is a staple in Indian cuisine, and this spinach and green lentil dahl is a delicious and nutritious option. The lentils are cooked in a fragrant broth made with a blend of spices and then mixed with spinach, creating a hearty and flavorful dish. Serve it over some rice for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a creamy and flavorful dish that is perfect for vegetarians. The lentils are cooked in a coconut milk-based curry and then mixed with spinach, adding a healthy and delicious touch to the dish. It's best enjoyed with some naan or rice and is a great option for a cozy and comforting meal.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
Hariyali paneer is a creamy and decadent dish that is packed with nutrients. The paneer is cooked in a rich and flavorful spinach sauce made with a blend of spices and cashews. The addition of spinach adds a healthy dose of vitamins and minerals, making this dish not only delicious but also nutritious. Serve it with some rice or naan for a satisfying and indulgent meal.
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Chickpea Lentil Quinoa Spinach Stew
Main Ingredients: Masoor Dal, Quinoa, Chickpeas, Oil, Red Onion, Mild
This chickpea lentil quinoa spinach stew is a hearty and healthy option for a comforting meal. The combination of chickpeas, lentils, and quinoa makes this dish protein-packed and filling, while the spinach adds a fresh and nutritious touch. The stew is flavored with a blend of spices, creating a delicious and satisfying meal that is perfect for colder nights.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
Chickpeas are a versatile and healthy ingredient, and this chickpea spinach curry, also known as chana palak masala, is a great way to enjoy them. The chickpeas are cooked in a fragrant and spicy curry made with spinach and a blend of Indian spices. It's a simple and delicious dish that is best enjoyed with some rice or naan bread.
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Saag Paneer
Main Ingredients: Spinach, Fenugreek, Radish Greens, Fresh Coriander
Saag paneer is a popular Indian dish that is loved by many. The dish is made with a creamy and flavorful spinach sauce and chunks of Indian cottage cheese, also known as paneer. The addition of paneer adds a soft and chewy texture to the dish and is a great option for vegetarians looking for a satisfying and delicious meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Burgers don't always have to be made with meat, and these Indian curry veggie and chickpea burgers are proof of that. The patties are made with a blend of chickpeas, vegetables, and fragrant Indian spices, giving them a burst of flavor. The addition of spinach adds a nutritious touch to the burgers, making them a healthy and delicious option for a quick and easy meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
Butternut squash adds a sweet and creamy flavor to this chickpea and butternut squash curry. The chickpeas are cooked in a fragrant and spicy curry made with a blend of Indian spices, and the addition of spinach adds a healthy dose of vitamins and minerals. This dish is best enjoyed with some rice or naan and is a great way to incorporate seasonal produce into your meals.
The Versatility of Spinach and Cheese in Indian Cooking
Spinach and cheese are two ingredients that are widely used in Indian cooking. Both are considered to be important sources of nutrients and are often incorporated into various dishes. Spinach, also known as palak in Hindi, is rich in iron, vitamins, and antioxidants. It is commonly used in curries, soups, and even snacks like pakoras. On the other hand, cheese, or paneer in Hindi, is a type of fresh cheese that is used in a variety of dishes, especially in North Indian cuisine. It is a good source of protein and adds a creamy and rich texture to dishes. When combined, these two ingredients create a flavorful and nutritious dish that is loved by many.
The Perfect Combination: Palak Paneer Curry
Palak paneer is a popular vegetarian dish that originated in North India. It is a rich and creamy curry made with spinach and paneer. The dish is not only tasty but is also packed with essential nutrients. Spinach provides the dish with a vibrant green color, while the paneer adds a soft and creamy texture. The dish is usually served with rice or naan, a type of Indian flatbread. It is a perfect choice for vegetarians looking for a flavorful and healthy meal.
Health Benefits of Spinach and Cheese in Palak Paneer
Apart from being a delicious dish, palak paneer also has numerous health benefits. Spinach is a great source of iron, which is essential for the production of red blood cells. It also contains vitamins A, C, and K, which are important for maintaining healthy bones, skin, and eyes. Paneer, on the other hand, is a good source of protein and calcium, which are essential for building and maintaining strong bones and muscles. The combination of spinach and paneer in this dish makes it a nutritious option for those looking to include more vegetables and protein in their diet.
Making Palak Paneer at Home
Making palak paneer at home is relatively easy and can be done in a few simple steps. The first step is to blanch the spinach, which involves boiling it for a few minutes and then immediately placing it in cold water to retain its vibrant green color. Next, the spinach is pureed with spices like cumin, coriander, and garam masala to create a flavorful base for the curry. The pureed spinach is then cooked with onions, tomatoes, and spices and finally, the paneer is added to the mixture. The dish is then simmered until the paneer is soft and creamy, and the flavors have blended together. Serve with rice or naan for a complete meal.
In Conclusion
In conclusion, palak paneer is a delicious and nutritious Indian dish that features the perfect combination of spinach and cheese. It is not only easy to make at home but is also a great way to incorporate more vegetables and protein into your diet. Give this recipe a try and experience the rich and creamy flavors of palak paneer.
Gnocchi in Indian Curry Sauce with Spinach and Cheese
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