19 Indian Recipe With Rice Flour Unleash Your Inner Chef!
Published on: Mar 30, 2024
If you're looking for a delicious and versatile ingredient to add to your Indian cooking repertoire, look no further than rice flour. This gluten-free alternative to wheat flour is a staple in Indian cuisine and can be used in a variety of dishes, from savory to sweet. In this article, we'll explore the versatile and flavorful world of Indian cuisine with rice flour as the star ingredient. Get ready to take your taste buds on a journey through the vibrant and rich flavors of India.
Who doesn't love a good fried chicken? This recipe takes a classic American dish and gives it an Indian twist. The chicken is marinated in a blend of spices and yogurt before being battered and fried to perfection. Serve it with some raita or mint chutney for a delicious and flavorful meal.
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Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhaji, also known as pakora, is a popular Indian snack that is perfect for any occasion. This recipe adds a twist to the traditional onion bhaji by using beer in the batter, giving it a lighter and fluffier texture. Serve these crispy fritters with some tamarind chutney for a mouth-watering experience.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
If you're looking for a unique and flavorful beer can chicken recipe, look no further. This dish combines the flavors of moringa, a superfood native to India, with succulent shrimp and tender chicken. The result is a delicious and healthy meal that will impress your family and friends.
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Plain Paratha (An Indian Flat Bread)
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour
Paratha is a staple in Indian cuisine and is often served with curries or other dishes. This recipe uses beer in the dough to add a subtle yet distinct flavor to the paratha. Serve it with some butter chicken or palak paneer for a delicious and filling meal.
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Easy Indian Zucchini Fry Snack
Main Ingredients: Zucchini, Lemon Juice, Salt, Gram Flour, Rice Flour
Zucchini is a versatile vegetable that can be used in many different dishes. This recipe takes zucchini and fries it with a blend of Indian spices, resulting in a crispy and flavorful snack. Serve it with some mango chutney for a perfect balance of sweet and spicy.
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Millet Names in Indian Languages
Main Ingredients: Flour, Rice Flour, Yogurt, Onion, Curry Leaves, Green
Millet is a type of grain that is gaining popularity due to its health benefits. This recipe uses millet to create a flavorful and healthy beer can chicken. The chicken is marinated in a blend of spices and millet before being cooked on the grill. Serve it with some mint-cilantro chutney for a fresh and delicious meal.
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Popular Indian Snack
Main Ingredients: Gram Flour, Rice Flour, Baking Soda, Turmeric Powder
Looking for a quick and easy beer can chicken recipe? This dish is the perfect solution. The chicken is marinated in a blend of Indian spices and beer before being cooked on the grill. Serve it with some raita and naan for a tasty and satisfying meal.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Rava idli is a popular South Indian breakfast dish that is easy to make and delicious to eat. This recipe takes the traditional idli and adds a twist by using beer in the batter, resulting in a lighter and fluffier idli. Serve it with some coconut chutney and sambar for a complete and satisfying meal.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
These veg fritters are the perfect appetizer for any Indian-inspired meal. They are made with a blend of vegetables and spices, and then fried to perfection. The addition of beer in the batter gives the fritters a unique and delicious flavor. Serve it with some mint chutney for a mouth-watering experience.
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Indian Zucchini Fritters – Zucchini Pakora (V+GF)
Main Ingredients: Zucchini, Chickpea Flour, Rice Flour, Water, Oil
Zucchini pakora is a popular Indian snack that is perfect for any occasion. This recipe uses beer in the batter to add a unique and delicious flavor to the fritters. The addition of gram flour makes these fritters gluten-free, making it perfect for those with dietary restrictions.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Pakora is a popular Indian snack that is loved by many. This recipe takes the traditional pakora and adds a twist by using beer in the batter, giving it a lighter and crispier texture. Serve these vegetable fritters with some mint chutney for a delicious and flavorful snack.
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Onion Pakora (Indian Onion Fritters)
Main Ingredients: Red Onions, Chile, Ginger Paste, Flour, Rice Flour
Onion pakora, also known as pyaz ki pakora, is a popular Indian snack that is perfect for any occasion. This recipe uses beer in the batter to give the fritters a unique and delicious flavor. Serve it with some spicy sauce for a perfect balance of flavors.
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Indian Spiced Peanuts | Fried Masala Peanuts
Main Ingredients: Peanuts, Besan, Rice Flour, Chilli Powder, Garam
Looking for a quick and easy snack to munch on while watching your favorite sports game? These Indian spiced peanuts are the perfect solution. The peanuts are fried and seasoned with a blend of Indian spices, giving them a delicious and addictive flavor. Serve it with some ice-cold beer for the ultimate game-day snack.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi rava dosa is a popular South Indian dish that is often eaten for breakfast or as a snack. This recipe takes the traditional dosa and adds a twist by using beer in the batter, resulting in a lighter and crispier dosa. Serve it with some coconut chutney and potato masala for a complete and delicious meal.
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Spicy mixture ~ South Indian Trail mix | Diwali
Main Ingredients: Chickpea Flour, Rice Flour, Red Chili Powder, Salt
Trail mix is a popular snack that is perfect for on-the-go snacking. This recipe adds an Indian twist to the traditional trail mix by using a blend of Indian spices and nuts. It's the perfect snack to munch on during Diwali or any other festive occasion.
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
Oats dosa is a healthier version of the traditional dosa and is perfect for those looking to incorporate more oats into their diet. This recipe uses beer in the batter to give the dosa a unique and delicious flavor. Serve it with some tomato chutney for a tasty and nutritious meal.
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Rava Dosas (Indian Crepes) with Summer Squash + Tomato...
Main Ingredients: Coconut, Coconut Oil, Onion, Garlic, Fresh Ginger
Rava dosa is a popular South Indian dish that is often eaten for breakfast or as a snack. This recipe adds a twist to the traditional dosa by using beer in the batter, resulting in a crispier and lighter dosa. Serve it with some coconut chutney and tomato chutney for a delicious and filling meal.
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Indian Rice Doughnuts with Fresh Coconut Chutney
Main Ingredients: Basmati Rice, Yellow Onion, Ginger, Curry Leaves
Rice doughnuts, also known as vada, are a popular Indian snack that is often eaten for breakfast or as a snack. This recipe uses beer in the batter to give the doughnuts a unique and delicious flavor. Serve it with some coconut chutney for a perfect balance of flavors.
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Leftover Rice Rotti | South Indian Style Cooked Rice...
Main Ingredients: Cooked Rice, Onion, Carrots, Green Chillies, Curry
Got some leftover rice that you don't know what to do with? Why not turn it into a delicious and flavorful rotti! This South Indian style rotti is made with cooked rice, beer and a blend of spices. Serve it with some coconut chutney and sambar for a tasty and satisfying meal.
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Masala Vada South Indian | Paruppu Vadai
Main Ingredients: Chana Dal, Red Chillies, Cumin Seeds, Fennel Seeds
Masala vada, also known as paruppu vadai, is a popular South Indian snack that is often eaten during tea time. This recipe adds a twist to the traditional vada by using beer in the batter, giving it a unique and delicious flavor. Serve it with some coconut chutney and spicy sauce for a perfect balance of flavors.
The Nutritional Benefits of Rice Flour
Rice flour has been a mainstay in Indian cooking for centuries, and for good reason. Not only is it a delicious and versatile ingredient, but it also offers a range of health benefits. Rich in carbohydrates and low in fat, rice flour is a great source of energy for the body. It also contains essential vitamins and minerals such as B vitamins, iron, and calcium. Additionally, rice flour is gluten-free, making it a great option for those with gluten sensitivities or celiac disease. With all these nutritional benefits, adding rice flour to your diet is a no-brainer.
Using Rice Flour in Savory Dishes
One of the most common uses of rice flour in Indian cuisine is in savory dishes. Its light and airy texture makes it perfect for batters and breading, adding a crispy and crunchy coating to dishes like pakoras and bhajis. It can also be used to thicken sauces and gravies, giving them a silky smooth consistency. In South Indian cuisine, rice flour is the main ingredient in dosa and idli, popular breakfast dishes made from fermented batter. The possibilities are endless when it comes to incorporating rice flour into your savory dishes.
Indulging in Sweet Treats with Rice Flour
Rice flour is also a key ingredient in many delicious sweet treats in Indian cuisine. It adds a delicate and light texture to desserts like ladoos and jalebis, making them melt-in-your-mouth delicious. It can also be used to make traditional Indian breads like roti and naan, which are perfect for satisfying your sweet tooth. And let's not forget about the famous rice flour-based dessert, payasam, a staple in South Indian households during festivals and special occasions. With rice flour, you can create a wide range of delectable desserts that will impress your family and friends.
Conclusion
In conclusion, rice flour is a versatile and essential ingredient in Indian cuisine. Whether you're looking to add a crispy coating to savory dishes or create delicious sweet treats, rice flour has got you covered. Not only does it offer a range of health benefits, but it also adds a unique and delicious flavor to any dish. So next time you're in the kitchen, be sure to reach for a bag of rice flour and explore the endless possibilities of this amazing ingredient.
