15 Indian Recipe With Rice Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Rice is a staple food in Indian cuisine, and it's no surprise that there are countless delicious recipes that incorporate this versatile grain. From fluffy basmati rice to crispy fried rice, there is a recipe for every rice lover out there. In this article, we will explore some of the best Indian recipes with rice that are sure to impress your taste buds and leave you craving for more.
One of the most popular dishes in Indian cuisine, butter chicken is a creamy and flavorful dish that is sure to please any crowd. Tender chicken is marinated in a mixture of yogurt and spices, then cooked in a rich and buttery tomato sauce. This dish is perfect for a family dinner or a special occasion.
Dahl is a staple dish in Indian cuisine, made from lentils and a variety of spices. Red lentil dahl is a simple and delicious dish that is packed with protein and flavor. The lentils are cooked until soft and creamy, then mixed with a blend of spices for a satisfying and nourishing meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular dish in South India, made from basmati rice flavored with lemon juice, mustard seeds, and curry leaves. This dish is light and refreshing, making it a perfect side dish for any meal. It pairs well with grilled meats or can be enjoyed on its own as a light lunch.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple and comforting dish is a staple in Indian households. Boiled potatoes are sautéed with onions, tomatoes, and a blend of spices, then mixed with basmati rice for a hearty and flavorful meal. It is a great option for a vegetarian dinner or can be served as a side dish with any protein.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a popular dish in South India, made with a variety of locally caught fish and a blend of spices. The fish is cooked in a tangy and spicy sauce, making it a perfect dish for those who love bold flavors. This dish can be served with rice or eaten with flatbread.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower is a versatile vegetable that is used in many Indian dishes. These spiced cauliflower cakes are a unique and delicious way to enjoy this vegetable. The cauliflower is mixed with a blend of spices, formed into patties, and fried until crispy. They make a great appetizer or side dish.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a classic Indian dish that has become popular all over the world. Tender chicken is marinated in a spiced yogurt mixture, then cooked in a creamy tomato sauce. This dish is best enjoyed with rice or naan bread for dipping into the sauce.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a simple and flavorful dish that is loved by many. Chicken is simmered in a blend of spices, onions, and tomatoes, creating a rich and fragrant sauce. This dish is perfect for a weeknight dinner as it comes together quickly and pairs well with rice or naan bread.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're looking for a way to use up leftover turkey, why not try making an Indian-inspired curry? Tender turkey is cooked in a spicy tomato sauce, creating a delicious and unique dish. This is a great way to add some variety to your post-Thanksgiving meals.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you love Indian food but don't have a lot of time to cook, this slow cooker version of butter chicken is perfect for you. Simply marinate the chicken and let it cook in the slow cooker with a blend of spices and a creamy tomato sauce. The end result is a tender and flavorful dish that is sure to become a family favorite.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This simple yet delicious dish is a staple in South Indian households. Cooked basmati rice is flavored with lemon juice, mustard seeds, and curry leaves, creating a light and refreshing side dish. It pairs well with any protein or can be enjoyed on its own as a light lunch.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Chicken makhani, also known as Indian butter chicken, is a popular dish that is loved by many. Tender chicken is marinated in a yogurt and spice mixture, then cooked in a rich and creamy tomato sauce. This dish is best enjoyed with rice or naan bread for dipping into the sauce.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala is a popular Indian dish made from chickpeas, tomatoes, and a blend of spices. This dish is vegetarian-friendly and packed with flavor and protein. It is a great option for a meatless dinner or can be served as a side dish with any protein.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
If you're looking for a healthier version of butter chicken, this slow cooker recipe is perfect for you. The chicken is marinated in a yogurt and spice mixture, then cooked in a creamy tomato sauce in the slow cooker. This dish is low in calories but still packed with flavor.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Here's a unique twist on a classic Indian dish – lentil and rice waffles! The lentils and rice are blended with spices, formed into waffles, and cooked until crispy. These savory waffles can be enjoyed as a breakfast option or served as a side dish with any meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Pilau rice is a popular dish in India, usually served with a variety of curries. This dish is made from basmati rice cooked with onions, tomatoes, and a blend of spices, creating a fragrant and flavorful side dish. It pairs well with any curry or can be enjoyed on its own as a light lunch.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a delicious and popular dish in Indian cuisine, made by marinating chicken in a special blend of spices and grilling it to perfection. This dish is best enjoyed with Indian-style rice, which is flavored with spices, onions, and tomatoes.
Rice pudding is a popular dessert in India, made from basmati rice, milk, sugar, and a variety of spices. This sweet and creamy dish is often served on special occasions or as a treat for the family. It can be enjoyed warm or cold and makes a great end to any meal.
This easy and flavorful dahl recipe is perfect for those who are short on time but still want to enjoy a delicious Indian dish. Red lentils are cooked with a blend of spices, creating a thick and hearty soup that can be enjoyed as a light meal or served as a side dish with any protein.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Dosas, or South Indian crepes, are a popular breakfast dish in South India. These thin and crispy crepes are made from a fermented batter of rice and lentils, then filled with a variety of savory fillings, such as potatoes, onions, and spices. They are best enjoyed with chutney or sambar, a lentil-based vegetable stew.
Classic Chicken Biryani: A Flavorful Rice Dish
Ingredients:
1 cup basmati rice
1 lb chicken, cut into small pieces
1 onion, sliced
1 tbsp ginger garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 cup yogurt
1/4 cup chopped coriander leaves
Salt to taste
Oil for cooking
Instructions:
Step 1: Rinse the basmati rice and soak it in water for 30 minutes.
Step 2: In a pan, heat oil and add sliced onions. Cook until they turn golden brown.
Step 3: Add ginger garlic paste and sauté for a minute.
Step 4: Add chicken pieces and cook until they are tender.
Step 6: In a separate pot, bring water to a boil and add soaked rice. Cook for 5 minutes and drain the water.
Step 7: In a baking dish, layer half of the chicken mixture, followed by half of the cooked rice. Repeat the layers.
Step 8: Spread yogurt over the top and garnish with chopped coriander leaves.
Step 9: Cover the dish with foil and bake in a preheated oven at 375°F for 20 minutes.
Step 10: Remove the foil and bake for an additional 10 minutes for a crispy top layer.
Step 11: Serve hot and enjoy the delicious flavors of this classic Indian dish.
This mouth-watering chicken biryani is a perfect blend of fragrant basmati rice and flavorful spices. The basmati rice used in this dish is known for its long and slender grains, which give the biryani a beautiful texture. The combination of cumin powder, coriander powder, and garam masala brings out the rich and aromatic flavors of the dish. The use of ginger garlic paste adds a depth of flavor to the chicken. The addition of yogurt not only adds a tangy taste but also helps in tenderizing the chicken. The dish is garnished with fresh coriander leaves, which adds a burst of freshness to every bite.
In conclusion, this chicken biryani is a perfect example of how rice is used in Indian cooking to create a flavorful and satisfying dish. With its perfect balance of spices and tender chicken, this dish is sure to become a favorite among your family and friends. So why wait? Try this recipe today and experience the authentic flavors of Indian cuisine in the comfort of your own home.