18 Indian Recipe With Potatoes And Peas Try These Culinary Delights!
Published on: Mar 27, 2024
Potatoes and peas are a staple in Indian cuisine, and for good reason. Not only are they readily available and affordable, but they also pack a punch of flavor and nutrients. In this article, we will delve into the world of Indian cooking and explore some delicious recipes that feature this iconic combination of potatoes and peas.
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Why not add a little Indian flair to your Beer Can Chicken? These Aloo Samose are the perfect addition to your chicken dish. They are filled with a savory blend of potatoes, onions, and spices, all wrapped in a crispy pastry shell. The combination of flavors in these samosas will have your taste buds dancing with joy. Serve them alongside your Beer Can Chicken for a complete and delicious meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're a fan of lamb, then you must try this Indian Ground Lamb Curry. The tender and flavorful lamb is cooked in a rich and aromatic curry sauce, making it the perfect accompaniment to your Beer Can Chicken. This dish is sure to impress your guests with its bold and unique flavors. Serve with rice or naan bread for a hearty and satisfying meal.
No Indian-inspired meal is complete without a side of fragrant and flavorful basmati rice. This recipe adds a twist to the traditional basmati rice by infusing it with Indian spices, like cumin, cardamom, and turmeric. The result is a colorful and flavorful rice dish that pairs perfectly with your Beer Can Chicken. It's a simple and delicious way to elevate your meal.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
Don't have time to stand over the stove? No problem! This Slow Cooker Indian Chicken Curry is the perfect solution. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is tender and juicy chicken in a rich and flavorful curry sauce. This dish is perfect for a busy weeknight meal or a lazy Sunday afternoon.
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South Indian Quinoa with Tamarind & Pumpkin
Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
Looking for a healthier alternative to rice? This South Indian Quinoa with Tamarind & Pumpkin is a must-try. Quinoa is cooked in a tangy and spicy tamarind sauce, then mixed with roasted pumpkin for a hearty and nutritious side dish. The sweetness of the pumpkin balances out the tanginess of the tamarind, making it a perfect accompaniment to your Beer Can Chicken.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
Meal prepping has never been easier with these Indian-inspired Chicken Meal Prep Bowls. Tender and juicy chicken is marinated in a blend of Indian spices and served with a medley of roasted vegetables. This dish is not only delicious but also perfect for those trying to eat healthier. Make a big batch and enjoy it throughout the week!
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
For those who are gluten-free or have dietary restrictions, this Indian Tomato Curry is a great option. This dish is made with only a handful of ingredients, making it a simple and easy meal to prepare. The creamy tomato sauce adds a burst of flavor to your Beer Can Chicken, making it a perfect pairing. Serve with rice or gluten-free naan bread for a complete meal.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Take your taste buds on a trip to the streets of India with this Whole Wheat Pav and Bhaji recipe. Pav buns are filled with a spicy and flavorful blend of vegetables, making it a popular street food in India. This dish is perfect for a casual and fun meal with friends and family. Serve with your Beer Can Chicken for a unique and delicious dining experience.
If you're a fan of Japanese cuisine, then this Japanese Curry recipe is a must-try. This dish is a fusion of Japanese and Indian flavors, with tender and juicy chicken cooked in a rich and flavorful curry sauce. The addition of apples and honey gives this dish a hint of sweetness, making it a perfect complement to your Beer Can Chicken. Serve with rice or noodles for a complete meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Who says Beer Can Chicken has to be the star of the show? These Quick Vegetable Puffs are a delicious and filling vegetarian option that will surely impress. The flaky pastry is filled with a savory blend of vegetables, including potatoes, peas, and carrots, all seasoned with fragrant Indian spices. These puffs are perfect for a snack or as a side dish to your Beer Can Chicken.
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Indian Carrots, Peas and Potatoes
Main Ingredients: Vegetable Oil, Onion, Ground Cumin, Ground Turmeric
Looking for a simple and flavorful side dish? This Indian Carrots, Peas, and Potatoes recipe is a perfect option. The combination of sweet carrots, tender peas, and creamy potatoes makes this dish a delicious accompaniment to your Beer Can Chicken. Plus, the addition of spices like cumin and garam masala gives it a unique and aromatic flavor that will leave you wanting more.
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Masala Dosa
Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
This Masala Dosa recipe may seem intimidating, but it's actually quite simple to make. Dosa is a popular South Indian dish, consisting of a thin and crispy crepe-like wrap filled with a spicy potato filling. The combination of textures and flavors in this dish pairs perfectly with your Beer Can Chicken. Serve as a side dish or an appetizer for a unique and delicious meal.
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Dhania Waale Aloo Matar. Potatoes and peas spiced with...
Main Ingredients: Oil, Chopped Cilantro, Potatoes, Coriander Powder
This Dhania Waale Aloo Matar recipe is a classic Indian dish that will surely become a favorite in your household. Tender potatoes and peas are cooked in a fragrant and flavorful blend of spices, including coriander, cumin, and garam masala. The result is a delicious and hearty side dish that will elevate your Beer Can Chicken to a new level.
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
Add some variety to your Beer Can Chicken with this Indian Dumpling Curry. Soft and pillowy dumplings are cooked in a rich and creamy curry sauce, making it a hearty and satisfying dish. The combination of textures and flavors in this dish is sure to impress your taste buds and your dinner guests. Serve with rice or naan bread for a complete and delicious meal.
For all the vegetarians out there, this Indian Vegetable Curry is a must-try. This dish is filled with a variety of vegetables, including carrots, bell peppers, and cauliflower, all cooked in a spicy and flavorful curry sauce. The addition of coconut milk gives this dish a creamy and rich texture that pairs perfectly with your Beer Can Chicken. Serve with rice or naan bread for a complete meal.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
This Vegan Samosa recipe is a healthier twist on the traditional deep-fried samosas. The crispy pastry is filled with a delicious blend of vegetables and spices, making it a perfect side dish to your Beer Can Chicken. The best part? They are baked, not fried, so you can indulge without feeling guilty. Serve with a side of chutney for a burst of flavor.
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Indian “Burritos” with Curried Cauliflower.
Main Ingredients: Canola Oil, Fresh Ginger, Curry Powder, Cauliflower
If you're looking for a unique and creative way to serve your Beer Can Chicken, this Indian "burrito" recipe is a must-try. Soft and fluffy naan bread is filled with tender and flavorful curried cauliflower, creating a delicious and satisfying meal. This dish is perfect for a casual dinner with friends or a fun family meal. Serve with your Beer Can Chicken for a complete and flavorful meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Small Red Onion
Meal prepping has never been easier with these Indian-inspired Chicken Meal Prep Bowls. Tender and juicy chicken is marinated in a blend of Indian spices and served with a medley of roasted vegetables. This dish is not only delicious but also perfect for those trying to eat healthier. Make a big batch and enjoy it throughout the week!
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Indian Vegetarian “Chili” with Spiced Buns
Main Ingredients: Large Potato, Cauliflower, Carrots, Olive Oil, Green
Put a twist on the traditional chili with this Indian Vegetarian "Chili" recipe. This dish is filled with a variety of beans, vegetables, and spices, making it a hearty and flavorful meal. The addition of spiced buns on the side adds a unique and delicious touch to this dish. Serve with your Beer Can Chicken for a complete and satisfying meal.
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Mrs Balbir Singh's | Vegetable Tikkis
Main Ingredients: Peas, Green Beans, Onions, Green Chillies, Chilli
These Vegetable Tikkis are a popular street food in India, and for good reason. These crispy and flavorful patties are made with a blend of mashed vegetables and spices, then shallow-fried to perfection. They are the perfect accompaniment to your Beer Can Chicken, adding a pop of flavor and texture to your meal. Serve with a side of chutney for an extra burst of flavor.
Curried Potato and Pea Samosas
Ingredients:
1 cup frozen peas
2 large potatoes, peeled and diced
1 small onion, finely chopped
1 clove garlic, minced
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp garam masala
1/2 tsp turmeric powder
1/4 tsp cayenne pepper
1/4 cup chopped fresh cilantro
Salt to taste
Oil for frying
1 package of store-bought samosa wrappers
Water for sealing samosas
Samosas are a popular Indian appetizer, and this recipe takes it up a notch with the addition of potatoes and peas. Start by boiling the diced potatoes until they are fork-tender. In a separate pan, heat oil and add cumin and coriander seeds. Once they start to sizzle, add the onion and garlic and sauté until they turn golden brown. Then, add the garam masala, turmeric, and cayenne pepper, and mix well. Next, add the frozen peas and cooked potatoes to the pan and mix until well combined. Cook for another 5 minutes and then add salt and fresh cilantro. Let the filling cool completely before proceeding.
To assemble the samosas, take one samosa wrapper and place a spoonful of the potato and pea filling in the center. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper in half, enclosing the filling, and seal the edges by pressing down. Repeat this process until all the filling and wrappers are used up.
In a separate pan, heat oil for frying, and once hot, add the samosas. Fry them until they turn golden brown on all sides. Remove them from the oil and place them on a paper towel to absorb any excess oil. Serve hot with your favorite dipping sauce.
Why This Recipe Rocks:
This recipe is a crowd-pleaser and for good reason. The combination of potatoes and peas, along with the aromatic spices, creates a burst of flavor in every bite. The crispy samosa wrapper adds a satisfying crunch, making it the perfect appetizer or snack. Plus, it's easy to make and can be customized to your liking by adjusting the spices and adding any additional ingredients you prefer.
In conclusion, potatoes and peas are a match made in heaven in Indian cuisine. From samosas to curries and everything in between, this dynamic duo is a must-try for any food lover. So next time you're in the mood for some Indian flavors, give these recipes a try and enjoy the deliciousness of potatoes and peas.
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