16 Indian Recipe With Potatoes And Chicken Get Cooking And Enjoy!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you know that potatoes and chicken are staple ingredients in many flavorful dishes. The combination of these two ingredients creates a delicious and hearty meal that is loved by many. In this article, we'll be sharing a popular Indian recipe that features both potatoes and chicken. With easy-to-follow steps and common ingredients, you'll be able to recreate this dish in your own kitchen and impress your family and friends with your culinary skills. So let's dive in and learn how to make this mouthwatering Indian recipe with potatoes and chicken.
Main Ingredients: Whole Black Peppercorns, Black Mustard Seeds, Cumin
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Main Ingredients: Chicken, Potatoes, Chili Powder, Coriander Powder
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Main Ingredients: Chicken, Chilli Powder, Pepper, Turmeric Powder
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The Ingredients
What You'll Need:
1 pound of chicken: You can use boneless or bone-in chicken, whichever you prefer.
4 medium-sized potatoes: Make sure they are peeled and cut into cubes.
1 onion: Finely chopped.
3 cloves of garlic: Minced.
1 inch of ginger: Grated.
1 teaspoon cumin seeds: These add a warm and nutty flavor to the dish.
1 teaspoon coriander powder: This spice is commonly used in Indian cuisine and adds a citrusy flavor to the dish.
1 teaspoon turmeric powder: This spice is known for its vibrant color and adds a subtle earthy taste to the dish.
1 teaspoon garam masala: This spice blend adds a fragrant and spicy kick to the dish.
1 teaspoon red chili powder: Adjust the amount according to your spice preference.
1 cup of water: This will be used to create the sauce for the dish.
Salt to taste: Add it in small increments and adjust to your liking.
2 tablespoons of oil: You can use any cooking oil you have on hand.
Fresh cilantro: Chopped for garnish.
The Recipe
Step 1: Marinate the Chicken
First, we need to marinate the chicken to infuse it with flavor. In a bowl, mix together the chicken, ginger, garlic, cumin seeds, coriander powder, turmeric powder, garam masala, and red chili powder. Make sure the chicken is coated evenly with the spices. Cover the bowl and let it marinate in the fridge for at least 30 minutes.
Step 2: Cook the Potatoes
While the chicken is marinating, heat 2 tablespoons of oil in a pan over medium heat. Once the oil is hot, add in the chopped onion and cook until it becomes translucent. Then, add in the potatoes and fry them until they are slightly golden.
Step 3: Add the Chicken
Once the potatoes are slightly golden, add in the marinated chicken and mix well with the potatoes. Cook for a few minutes until the chicken is no longer pink.
Step 4: Create the Sauce
Add 1 cup of water to the pan and mix everything together. Let it simmer for about 10 minutes or until the chicken is fully cooked and the sauce has thickened. Make sure to stir occasionally to prevent sticking.
Step 5: Garnish and Serve
Once the chicken and potatoes are fully cooked and the sauce has thickened, turn off the heat. Garnish with some fresh cilantro and give it a final stir. Your delicious Indian recipe with potatoes and chicken is now ready to be served!
In conclusion, this Indian recipe with potatoes and chicken is a perfect balance of flavors and textures. The tender chicken, soft potatoes, and rich sauce make it a hearty and satisfying meal. Whether you're new to Indian cuisine or a seasoned pro, this dish is sure to impress. So gather your ingredients and give this recipe a try – you won't be disappointed. Enjoy!
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