15 Indian Recipe With Pomegranate Seeds Taste The Magic Today!
Published on: Mar 30, 2024
If you are a fan of Indian cuisine, then you must have tried numerous dishes that use pomegranate seeds as a key ingredient. This tiny, jewel-like fruit adds a burst of tangy sweetness to any dish and is a staple in many Indian households. But did you know that pomegranate seeds not only enhance the flavor of your food but also offer a range of health benefits? In this article, we will explore some mouth-watering Indian recipes that incorporate pomegranate seeds and the reasons why you should include them in your diet.
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
If you're a fan of Indian cuisine, then you've probably had samosas before. These delicious, crispy pastries are filled with a savory mix of potatoes, peas, and spices, and are a staple in Indian street food. But have you ever tried making them with beer can chicken? The combination of the tender chicken and the flavorful potato filling is a match made in heaven. Plus, the beer adds a unique depth of flavor to the dish. Trust us, this is a recipe you don't want to miss.
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Indian-Spiced Beets
Main Ingredients: Beets, Extra Virgin Olive Oil, Kosher Salt, Brown
Beets are a highly underrated vegetable, in our opinion. Not only are they incredibly nutritious, but they also have a unique sweet and earthy flavor that pairs well with a variety of spices. For this beer can chicken recipe, we're taking inspiration from Indian cuisine and using a blend of traditional spices like cumin, coriander, and turmeric to give these beets a delicious kick. Roasted in the oven alongside the chicken, these spiced beets make for a flavorful and colorful side dish.
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Indian Spiced Black Bean Soup
Main Ingredients: Black Beans, Onions, Chopped Carrot, Chopped Garlic
Who says soup can't be a main course? This hearty, flavorful black bean soup is packed with Indian spices like garam masala, cumin, and chili powder. It's the perfect dish to warm you up on a chilly evening and is even better when served with a side of beer can chicken. The combination of the two dishes will make you feel like you're dining in an Indian restaurant right in the comfort of your own home.
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Indian Inspired Pasta Salad
Main Ingredients: Chick Peas, Cucumber, Roma Tomatoes, Red Onion
This dish may sound unconventional, but trust us, it's a winner. A fusion of Indian and Italian flavors, this pasta salad is bursting with flavor. We're using a mix of traditional Indian spices like curry powder and turmeric along with some Italian staples like garlic and olive oil to create a unique and tasty dressing for the salad. Topped with chunks of beer can chicken, this pasta salad is a complete meal in itself.
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Sev Puri | Indian Street Food| Video
Main Ingredients: Crackers, Boiled Potatoes, Chutney, Chat Masala, Ground
Sev puri is a popular Indian street food that's loved for its combination of crispy puri (a type of fried bread), tangy chutney, and flavorful toppings. But instead of using the traditional toppings, we're switching things up and adding some shredded beer can chicken to the mix. The result is a delicious and unique take on this beloved street food that you'll want to make again and again.
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Dabeli - Kutchi Dabeli - Indian Chaat - Party Snack
Main Ingredients: Medium Potatoes, Masala, Oil, Onions, Chutney, Garlic
Dabeli is a popular Indian snack that originated in the state of Gujarat. It's made with a spicy potato filling and a variety of toppings, including peanuts, pomegranate seeds, and sev (crispy chickpea noodles). We're taking this dish to the next level by adding some shredded beer can chicken to the mix. The result is a flavorful and satisfying party snack that your guests won't be able to resist.
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Chicken Ruby (Indian Chicken Curry From Dishoom)
Main Ingredients: Boneless Skinless Chicken Thighs, Melted Butter, Ginger
If you've ever been to the popular Indian restaurant Dishoom, then you've probably tried their famous chicken ruby curry. It's a rich and flavorful dish that's made with a blend of spices and tender chicken. Now, you can recreate this restaurant favorite at home by using beer can chicken as the star ingredient. The result is a mouthwatering curry that will have you coming back for seconds.
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Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts
Main Ingredients: Basmati Rice, Water, Milk, Saffron, Turmeric, Ghee
Zarda is a traditional Indian rice dish that's typically served at special occasions like weddings and festivals. It's made with basmati rice, saffron, and a variety of nuts and dried fruits. In this recipe, we're taking things up a notch by adding some shredded beer can chicken to the mix. The result is a sweet and savory rice dish that's perfect for any occasion.
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Vodka Infused Savory Indian Snack / Vodka Pani...
Main Ingredients: Plain Yogurt, Tamarind Paste, Boiled Potato, Garbanzo
Pani puri is a popular Indian snack that consists of crispy puri (a type of fried bread) filled with a tangy and spicy water. But in this recipe, we're adding a twist by infusing the water with vodka and using beer can chicken as the filling instead of the traditional potato mix. The result is a unique and flavorful snack that's perfect for parties and gatherings.
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Chapli Kabab-How to make Chapli Kabab
Main Ingredients: Mutton, Coriander Powder, Pomegranate Seeds, Crushed
Chapli kabab is a popular Pakistani dish that's made with minced meat and a variety of spices. These kababs are typically served with naan bread or rice, but in this recipe, we're using beer can chicken as the base for the kababs. The tender chicken, combined with the aromatic spices, makes for a mouthwatering meal that's perfect for any occasion.
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Chana Masala For Chapathi
Main Ingredients: Garbanzo Beans, Medium Onion, Ginger Garlic Paste
Chana masala is a classic Indian dish that's made with chickpeas cooked in a spicy and tangy tomato-based sauce. It's typically served with rice, but in this recipe, we're using beer can chicken instead of chickpeas, creating a unique and flavorful twist on this beloved dish. Serve it with some warm chapathi (Indian flatbread) for a complete and satisfying meal.
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Amritsari Aloo Kulcha
Main Ingredients: Maida, Active Dry Yeast, Curd, Oil, Sugar, Salt, Mashed
Kulcha is a type of Indian flatbread that's stuffed with a variety of fillings, including potatoes, onions, and spices. In this recipe, we're using beer can chicken as the filling, creating a hearty and flavorful meal that's perfect for lunch or dinner. Serve it with some chutney or raita for a delicious and satisfying meal.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Chole bhature is a popular North Indian dish that's made with spicy chickpeas and a puffy fried bread called bhature. In this recipe, we're using beer can chicken as the base for the chole, creating a flavorful and protein-packed dish that's perfect for any occasion. Serve it with some warm bhature and a side of pickled onions for a complete meal.
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Curry Roasted Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Curry, Garam Masala, Salt
Acorn squash is a nutritious and delicious vegetable that's perfect for roasting. In this recipe, we're adding an Indian twist by tossing the squash with a blend of curry powder and other aromatic spices. The result is a flavorful and colorful side dish that pairs perfectly with beer can chicken. It's a great way to add some variety to your dinner table.
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Navratan Korma
Main Ingredients: Cashews, Ginger, Garlic Cloves, Onion, Tomatoes
Korma is a popular Indian dish that's made with a creamy and flavorful sauce. In this recipe, we're using beer can chicken as the protein and adding a variety of vegetables, fruits, and nuts to create a delicious and colorful dish. Serve it with some rice or naan bread for a complete and satisfying meal.
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Kashmiri Pulao
Main Ingredients: Basmati Rice, Water, Milk, Saffron, Onion, Ghee, Salt
Pulao is a type of Indian rice dish that's made with a variety of spices and vegetables. In this recipe, we're adding some shredded beer can chicken to the mix, creating a flavorful and protein-packed meal that's perfect for lunch or dinner. The combination of the aromatic spices and the tender chicken is a match made in heaven.
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Punjabi Chole Masala
Main Ingredients: Chickpeas, Water, Tea Bag, Gooseberry, Salt, Onion
Punjabi chole masala is a popular North Indian dish that's made with spicy chickpeas cooked in a flavorful tomato-based sauce. In this recipe, we're using beer can chicken instead of chickpeas, creating a unique and delicious twist on this classic dish. Serve it with some warm naan bread or rice for a satisfying meal.
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Tandoori Cauliflower Rice Bowls
Main Ingredients: Cauliflower, Plain Yogurt, Fresh Ginger, Garlic, Lemon
Cauliflower is a versatile vegetable that can be used in a variety of dishes. In this recipe, we're using it to create a delicious and healthy rice bowl. Topped with tandoori-spiced beer can chicken, this dish is bursting with flavor and is perfect for a quick and easy dinner. Plus, it's a great way to sneak some extra veggies into your meal.
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Kedgeree
Main Ingredients: Basmati Rice, Water, Vegetable Oil, Black Mustard Seed
Kedgeree is a classic British-Indian dish that's made with rice, smoked fish, and a variety of spices. In this recipe, we're using beer can chicken as the protein and adding some Indian spices to give it a unique and delicious flavor. Serve it for brunch or as a light dinner, and you won't be disappointed.
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Peshawari Channa Masala (Chickpeas Masala)
Main Ingredients: Chickpeas, Oil, Whole Garam Masala, Onion, Pomegranate
Channa masala is a popular North Indian dish that's made with chickpeas cooked in a flavorful and spicy sauce. In this recipe, we're using the same sauce to cook some beer can chicken, creating a hearty and protein-packed meal that's bursting with flavor. Serve it with some rice or naan bread for a complete and satisfying meal.
The Health Benefits of Pomegranate Seeds
Rich in Antioxidants
Pomegranate seeds are packed with antioxidants that help fight against free radicals in the body. These free radicals can damage cells and contribute to diseases such as cancer and heart disease. Incorporating pomegranate seeds into your diet can help boost your body's defense against these harmful substances.
Good for Heart Health
Studies have shown that pomegranate seeds may help improve heart health by lowering blood pressure and reducing the risk of heart disease. They are also rich in polyphenols, which have been linked to a lower risk of heart disease.
May Improve Memory
Pomegranate seeds are a rich source of polyphenols, which have been shown to have neuroprotective effects. This means that they may help protect the brain from age-related decline and improve memory and cognitive function.
Delicious Indian Recipes with Pomegranate Seeds
Pomegranate Raita
This refreshing yogurt-based dish is a popular accompaniment to spicy Indian curries. To make it, mix together yogurt, finely chopped cucumber, mint leaves, and pomegranate seeds. Season with salt and cumin powder, and top with more pomegranate seeds for a burst of flavor and crunch.
Pomegranate Chicken Curry
In this flavorful dish, chicken is cooked with a blend of Indian spices, onions, and tomatoes, and finished off with a generous sprinkling of pomegranate seeds. The seeds add a tangy sweetness to balance out the spiciness of the curry, making it a perfect dish for those who prefer milder flavors.
Pomegranate Chutney
Chutneys are a staple in Indian cuisine, and this pomegranate chutney is a unique twist on the traditional recipe. Pomegranate seeds are blended with spices, sugar, and vinegar to create a sweet and tangy condiment that pairs well with snacks, sandwiches, and even Indian flatbreads.
In Conclusion
Adding pomegranate seeds to your diet not only enhances the flavor of your food but also offers a range of health benefits. These tiny, ruby-red seeds are a powerhouse of nutrients and can easily be incorporated into various dishes to elevate their taste and nutritional value. So next time you cook an Indian meal, be sure to include some pomegranate seeds for a touch of deliciousness and goodness.
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