16 Indian Recipe With Peas You Won't Believe The Taste!
Published on: Mar 30, 2024
The humble pea is a staple in Indian cuisine, adding a burst of color, texture, and flavor to dishes. These small green gems are not only delicious but also pack a nutritional punch, making them a popular choice for vegetarians and vegans. From curries to snacks, peas are a versatile ingredient that can be used in a variety of Indian recipes. Let's explore some Indian recipes with peas that are sure to satisfy your taste buds.
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Take your beer can chicken game to the next level with these delicious Indian-spiced potato pastries. The crispy, flaky pastry is filled with a flavorful mixture of potatoes, onions, and spices like cumin, coriander, and garam masala. These samosas make the perfect appetizer or snack to enjoy with your beer can chicken.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
Looking for a healthier side dish to go with your beer can chicken? Try this Indian-inspired cauliflower and peas recipe. The cauliflower is roasted with a blend of spices like turmeric, cumin, and chili powder, while the peas are cooked with onions, garlic, and ginger. This dish is packed with flavor and nutrients, making it a great addition to your chicken dinner.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
For an easy and delicious meal prep option, try these Indian-inspired chicken bowls. The chicken is marinated in a blend of spices and yogurt, then grilled to juicy perfection. Serve with a side of basmati rice, roasted vegetables, and a dollop of cooling yogurt sauce for a balanced and flavorful meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Need a quick and easy appetizer to serve with your beer can chicken? These Indian curry puffs are the perfect solution. The flaky pastry is filled with a mixture of potatoes, peas, carrots, and spices like cumin and coriander. They can be made ahead of time and baked right before serving for a delicious and convenient snack.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're a fan of lamb, you have to try this Indian ground lamb curry. The lamb is cooked with onions, garlic, ginger, and a blend of spices like cumin, coriander, and cinnamon. The result is a rich and flavorful curry that pairs perfectly with beer can chicken. Serve with rice or naan bread for a complete meal.
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Veggie Noodle Curry Bowl
Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
For a lighter and healthier option, try this veggie noodle curry bowl alongside your beer can chicken. The noodles are cooked in a flavorful broth with a variety of vegetables like carrots, bell peppers, and spinach. The addition of curry powder and coconut milk gives this dish a delicious and unique flavor.
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
Put a twist on traditional dumplings with this Indian-inspired recipe. The dumplings are made with a blend of spices like cumin, coriander, and garam masala, and filled with a mixture of ground chicken and vegetables. They are then cooked in a spicy tomato curry sauce for a flavorful and hearty dish to enjoy with your beer can chicken.
For a vegetarian option, try this Indian vegetable curry alongside your beer can chicken. The combination of potatoes, carrots, peas, and cauliflower is simmered in a fragrant blend of spices like turmeric, cumin, and ginger. Serve with rice or naan bread for a satisfying and flavorful meal.
No Indian-inspired meal is complete without a side of basmati rice. This recipe takes regular basmati rice to a whole new level with the addition of fragrant spices like cardamom, cinnamon, and cloves. The result is a flavorful and aromatic rice that pairs perfectly with your beer can chicken.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar paneer is a popular Indian dish that combines soft cubes of paneer cheese with sweet green peas in a rich and creamy tomato sauce. The sauce is made with a blend of spices like cumin, coriander, and garam masala, giving it a deep and complex flavor. Serve with your beer can chicken for a satisfying and flavorful meal.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
If you're a fan of chili, you'll love this Indian-style version made with ground chicken and peas. The chicken is cooked with onions, garlic, and a blend of spices like turmeric, cumin, and chili powder. The addition of peas adds a pop of sweetness to balance out the heat. Enjoy this dish alongside your beer can chicken for a hearty and flavorful meal.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
This colorful and refreshing dish is the perfect side for your beer can chicken on a hot summer day. A mix of fresh greens, like spinach, arugula, and watercress, is tossed with a tangy and flavorful dressing made with lime juice, honey, and a hint of Indian spices. Serve as a light and refreshing accompaniment to your chicken.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
For a unique and delicious appetizer, try these Indian-inspired pasties. The flaky pastry is filled with a flavorful mixture of ground beef, potatoes, and peas, all seasoned with a blend of spices like cumin and coriander. These pasties are perfect for snacking on while enjoying your beer can chicken.
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Healthy Indian Spiced Quinoa
Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
Looking for a healthy and flavorful side dish to go with your beer can chicken? This Indian-spiced quinoa is the perfect option. Quinoa is cooked with a blend of spices like turmeric, cumin, and coriander, and mixed with vegetables like bell peppers and carrots. The result is a hearty and nutritious dish that pairs well with chicken.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This simple and delicious dish features a blend of ground beef and peas cooked in a flavorful tomato-based sauce. The sauce is seasoned with a variety of spices like cumin, coriander, and garam masala, giving it a rich and complex flavor. Enjoy this dish with your beer can chicken for a hearty and satisfying meal.
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Fantastic Indian Flavors
Main Ingredients: Raw Cashews, Canola Oil, Onion, Ginger, Garlic Cloves
Bring some fantastic Indian flavors to your beer can chicken with this aromatic and flavorful spice blend. Made with a combination of spices like cumin, coriander, garam masala, and turmeric, this seasoning will take your chicken to the next level. Rub it all over the chicken before grilling for a delicious and fragrant main dish.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
For a vegan twist on traditional samosas, try this crispy Indian Punjabi recipe. The filling is made with a blend of potatoes, peas, and spices like cumin, coriander, and garam masala. The samosas are baked until golden brown and crispy, making them a healthier alternative to the traditional fried version. Serve with your beer can chicken for a tasty and satisfying meal.
Spice up your side dish game with these Indian-spiced peas. The peas are cooked with a blend of flavorful spices like cumin, coriander, and garam masala, giving them a unique and delicious flavor. This dish makes a great accompaniment to your beer can chicken and adds a pop of color to your plate.
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Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
Buddha bowls are all the rage right now, and this Indian-inspired version is a must-try. It features a mix of rice, roasted vegetables, and chickpeas, all seasoned with a blend of Indian spices like turmeric, cumin, and coriander. Top it off with a dollop of cooling yogurt sauce for a balanced and flavorful meal alongside your beer can chicken.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
For a hands-off meal prep option, try this slow cooker Indian chicken curry. Simply combine chicken, vegetables, and a blend of spices in your slow cooker and let it cook to perfection while you focus on your beer can chicken. The result is a flavorful and tender curry that pairs perfectly with your main dish.
Matar Paneer
Ingredients:
1 cup peas
1 cup paneer, cubed
1 onion, chopped
1 tomato, chopped
1 tsp cumin seeds
1 tsp ginger-garlic paste
1 tsp coriander powder
1 tsp garam masala
1/2 cup water
Salt to taste
Oil for cooking
To make this delicious Indian recipe, start by heating oil in a pan and adding cumin seeds. Once they start to sizzle, add the chopped onion and cook until golden brown. Next, add the ginger-garlic paste and cook for a minute. Then, add the chopped tomato and cook until it turns mushy.
Now, add the coriander powder, garam masala, and salt and cook for a minute. Add the peas and paneer cubes and mix well. Pour in the water and let it simmer for 5-7 minutes, until the peas are cooked and the gravy thickens.
Your delicious matar paneer is ready to be served with some hot rotis or rice. This Indian recipe is a perfect combination of protein-rich paneer and nutrient-packed peas, making it a wholesome and tasty dish.
Aloo Matar
Ingredients:
1 cup peas
2 potatoes, diced
1 onion, chopped
1 tomato, chopped
1 tsp cumin seeds
1 tsp ginger-garlic paste
1 tsp turmeric powder
1 tsp coriander powder
1/2 cup water
Salt to taste
Oil for cooking
This simple and comforting Indian recipe is a staple in many households. To make it, heat oil in a pan and add cumin seeds. Once they start to sizzle, add the chopped onion and cook until translucent. Then, add the ginger-garlic paste and cook for a minute.
Add the diced potatoes and cook until they are slightly golden. Then, add the chopped tomato and cook until it turns mushy. Now, add the turmeric powder, coriander powder, and salt and mix well. Add the peas and water, cover the pan, and let it simmer for 10-15 minutes, until the potatoes are cooked and the gravy thickens.
Your delicious aloo matar is ready to be served with some hot puris or parathas. This Indian recipe is a perfect combination of the creamy potatoes and the sweet peas, making it a crowd-pleasing dish.
Indian recipes with peas are not only delicious and satisfying, but also nutritious and easy to make. So, next time you're looking for a vegetarian dish to add to your menu, give these Indian recipes a try and impress your family and friends with your culinary skills!
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