18 Indian Recipe With Paneer Prepare To Be Amazed!
Published on: Mar 26, 2024
Paneer is a versatile ingredient that is used in a variety of Indian recipes. Whether it's a creamy curry or a spicy biryani, paneer adds a unique texture and flavor that is loved by many. This article will delve into the world of Indian cooking with paneer and provide you with an easy and delicious recipe to try at home.
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a popular North Indian dish made with creamy spinach and chunks of soft paneer, or Indian cottage cheese. This dish is packed with flavor and nutrition, making it a perfect addition to any meal.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy dish made with a tomato-based gravy and chunks of paneer. This delicious curry is a favorite among many and is often served at special occasions and celebrations.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is a popular dish in Indian households, made with a combination of creamy spinach and chunks of paneer. This dish is often served with rice or naan and is a great way to incorporate leafy greens into your diet.
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Indian Style Meatloaf
Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
Indian Style Meatloaf is a fusion dish that combines the traditional American meatloaf with Indian spices and flavors. This dish is perfect for those who want to try something new and add a little spice to their meal.
Indian Vegetarian Meatballs are a delicious and healthy alternative to traditional meatballs. These meatballs are made with a combination of vegetables and spices, making them a great option for vegetarians.
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Indian Cheese Salad
Main Ingredients: Coriander Seed, Cumin Seeds, Black Peppercorns
Indian Cheese Salad is a refreshing and flavorful salad that combines fresh vegetables with chunks of paneer and a tangy dressing. This salad is perfect for a light lunch or as a side dish for any meal.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Lahsooni Methi Paneer is a flavorful and aromatic dish made with fenugreek leaves, garlic, and chunks of paneer. This dish is popular in the North Indian states and is often served with rice or naan.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a classic North Indian dish made with peas and chunks of paneer in a creamy tomato-based gravy. This dish is a staple in many households and is a great way to add some protein and vegetables to your meal.
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Indian Potato Spring Rolls
Main Ingredients: Yellow Potatoes, Canola Oil, Cumin Seed, Black Mustard
Indian Potato Spring Rolls are a delicious and crispy appetizer that combines the flavors of Indian spices with the crunch of spring rolls. These rolls are perfect for parties and gatherings and are sure to be a hit with everyone.
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Indian-Style Tea Sandwiches
Main Ingredients: White Bread, Eggs, Mango Chutney, Chili Powder, Salt
Indian-Style Tea Sandwiches are a great way to add an Indian twist to traditional tea sandwiches. These sandwiches are made with a combination of Indian spices and chutneys, making them a perfect snack for any time of the day.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Paneer Makhani, also known as Butter Paneer, is a rich and creamy dish made with chunks of paneer in a buttery tomato-based gravy. This dish is a favorite among many and is often served at special occasions and celebrations.
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Pan Fried Paneer (Indian Cottage Cheese) Bites
Main Ingredients: Paneer, Turmeric Powder, Red Chili Powder, Coriander
Pan Fried Paneer Bites are a delicious and easy appetizer made with chunks of paneer coated in a crispy batter and pan-fried to perfection. These bites are perfect for parties or as a quick snack.
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Indian Creamed Spinach with Cheese (Saag Paneer)
Main Ingredients: Turmeric, Cayenne, Avocado Oil, Paneer, Yellow Onion
Indian Creamed Spinach with Cheese, also known as Saag Paneer, is a popular dish in North Indian cuisine. This creamy and flavorful dish is made with a combination of spinach and paneer and is often served with rice or naan.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
Indian Cheesy Spinach Curry, also known as Palak Paneer, is a popular dish made with a creamy spinach gravy and chunks of paneer. This dish is a great way to incorporate leafy greens into your diet and is packed with flavor and nutrition.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
Paneer Sandwich, also known as Indian Cottage Cheese Sandwich, is a delicious and filling snack made with a combination of paneer, vegetables, and chutney between two slices of bread. This sandwich is perfect for a quick and easy lunch or snack.
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Indian Butter Paneer Burritos
Main Ingredients: Canola Oil, Paneer, Full Fat Coconut Milk, Cashews
Indian Butter Paneer Burritos are a fusion dish that combines the flavors of Indian cuisine with the convenience of a burrito. These burritos are made with a creamy and flavorful butter paneer filling and are perfect for a quick and easy meal.
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Indian-Spiced Spinach (Saag)
Main Ingredients: Oil, Ginger, Onion, Garlic, Red Pepper Flakes, Frozen
Indian-Spiced Spinach, also known as Saag, is a simple and delicious side dish made with spinach and a blend of Indian spices. This dish is a great way to incorporate leafy greens into your diet and is packed with flavor and nutrition.
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Spinach with Indian Cheese
Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
Spinach with Indian Cheese is a delicious and healthy dish made with a combination of spinach and chunks of paneer in a flavorful tomato-based gravy. This dish is a great way to add some protein and vegetables to your meal.
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Kalakand | Indian Milk cake | How to make instant...
Main Ingredients: Paneer, Sweetened Condensed Milk, Milk Powder, Ghee
Kalakand, also known as Indian Milk Cake, is a traditional Indian dessert made with condensed milk, paneer, and sugar. This sweet and creamy dessert is perfect for special occasions and celebrations.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
Instant Pot Indian Matar Paneer is a quick and easy version of the classic Matar Paneer dish. This dish is made with peas and chunks of paneer in a creamy and flavorful tomato-based gravy and is perfect for a weeknight meal.
Why Paneer is a Staple in Indian Cuisine
Paneer, also known as Indian cottage cheese, is a staple in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, resulting in a soft and crumbly cheese. Paneer has been a part of Indian cuisine for centuries and is loved for its versatility and nutritional benefits. It is a great source of protein, making it a popular choice for vegetarians. The mild and creamy taste of paneer also makes it a perfect canvas for a variety of spices and flavors, making it a favorite in many Indian dishes.
The Perfect Recipe: Paneer Tikka Masala
One of the most beloved Indian dishes featuring paneer is the flavorful and aromatic Paneer Tikka Masala. This dish consists of marinated paneer pieces cooked in a rich and spicy tomato-based gravy. It is a perfect blend of creamy, tangy, and spicy flavors and is sure to leave your taste buds wanting more. Here's how you can make this delicious dish at home:
Ingredients:
- 1 cup of cubed paneer
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup of tomato puree
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- ½ cup heavy cream
- Salt to taste
- Fresh coriander leaves for garnish
Method:
1. In a bowl, mix together the paneer cubes, garlic, ginger, cumin seeds, coriander powder, garam masala, turmeric powder, red chili powder, and salt.
2. Cover the bowl with plastic wrap and let it marinate for 30 minutes.
3. In a pan, heat some oil and add the marinated paneer cubes. Cook until they turn golden brown.
4. In the same pan, add some more oil and sauté the onions until they turn translucent.
5. Add the bell peppers and cook for 2-3 minutes.
6. Add the tomato puree and cook for another 2-3 minutes.
7. Add the cooked paneer cubes and mix well.
8. Pour in the heavy cream and let it simmer for 5 minutes.
9. Garnish with fresh coriander leaves and serve hot with rice or naan.
This dish is a perfect representation of the versatility and deliciousness of Indian cuisine with paneer. So next time you're craving something spicy and creamy, give this recipe a try and impress your family and friends with your cooking skills!
In conclusion, paneer is an essential ingredient in Indian cooking and a must-try for anyone looking to explore the flavors of this cuisine. With its creamy texture and ability to absorb spices, paneer adds a unique touch to any dish it is used in. So why not try incorporating paneer into your next Indian recipe and experience the mouth-watering flavors for yourself?
