15 Indian Recipe With Okra Cook Up Something Special!

Spiced Okra Curry

Ingredients:

• 1 pound of fresh okra, washed and chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 tomato, chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Method:

1. In a pan, heat oil over medium heat and add cumin seeds. Once they start spluttering, add onions and sauté until they turn golden brown.
2. Add garlic and ginger and sauté for a minute.
3. Add tomatoes and cook until they turn mushy.
4. Add all the spices except garam masala and mix well. Cook for a minute.
5. Add chopped okra and mix well. Cook for 5-7 minutes, stirring occasionally.
6. Add garam masala and salt to taste. Mix well and cook for another 2-3 minutes.
7. Garnish with fresh coriander leaves and serve hot with rice or roti.

This Spiced Okra Curry is a perfect blend of spices, making it a flavorful and hearty dish. The okra adds a nice crunch to the curry, making it a hit among kids and adults alike. Serve it as a side dish or a main course, this dish is sure to become a favorite in your household.

Okra Masala

Ingredients:

• 1 pound of fresh okra, washed and chopped
• 1 onion, chopped
• 1 tomato, chopped
• 1 green chili, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Method:

1. In a pan, heat oil over medium heat and add cumin and fennel seeds. Once they start spluttering, add onions and sauté until they turn golden brown.
2. Add green chili and tomatoes and cook until they turn mushy.
3. Add all the spices except garam masala and mix well. Cook for a minute.
4. Add chopped okra and mix well. Cook for 5-7 minutes, stirring occasionally.
5. Add garam masala and salt to taste. Mix well and cook for another 2-3 minutes.
6. Garnish with fresh coriander leaves and serve hot with rice or roti.

Okra Masala is a simple and easy recipe that can be made in no time. The combination of spices and the tanginess of tomatoes makes this dish a flavorful and delightful one. Serve it with some steamed rice or hot rotis for a satisfying meal.

Stuffed Okra

Ingredients:

• 1 pound of fresh okra, washed and slit lengthwise
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 tomato, chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Method:

1. In a pan, heat oil over medium heat and add cumin seeds. Once they start spluttering, add onions and sauté until they turn golden brown.
2. Add garlic and ginger and sauté for a minute.
3. Add tomatoes and cook until they turn mushy.
4. Add all the spices except garam masala and mix well. Cook for a minute.
5. Remove the pan from heat and stuff the okra with this spice mixture.
6. In the same pan, add the stuffed okra and cook for 10-12 minutes, stirring occasionally.
7. Add garam masala and salt to taste. Mix well and cook for another 2-3 minutes.
8. Garnish with fresh coriander leaves and serve hot with rice or roti.

Stuffed Okra is a unique and delicious dish that is sure to impress your guests. The stuffed okra is cooked to perfection, and the spices add a burst of flavor to the dish. This dish can be enjoyed as a side dish or a main course, making it a versatile and must-try recipe.

With these mouth-watering Indian recipes with okra, you can now enjoy this versatile vegetable in different ways and add some variety to your meals. So go ahead and give these recipes a try and savor the flavors of India in your own home.