19 Indian Recipe With Mushrooms Dive Into Deliciousness!
Published on: Mar 28, 2024
Mushrooms are a staple ingredient in Indian cuisine, adding a unique and earthy flavor to a variety of dishes. These versatile and nutritious fungi are used in both vegetarian and non-vegetarian dishes, making them a popular choice for many Indian households. In this article, we will explore some delicious and easy Indian recipes that incorporate mushrooms, perfect for any occasion.
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
Spice up your beer can chicken with a flavorful Indian twist! This Indian mushroom gravy is a rich and creamy sauce that pairs perfectly with the smoky flavors of the chicken. Made with a blend of aromatic spices, mushrooms, and creamy coconut milk, this gravy will take your beer can chicken to the next level.
If you're looking for a quick and easy side dish to go with your beer can chicken, look no further than these Indian-style scrambled eggs. Fluffy eggs are cooked with a combination of fragrant spices like cumin, coriander, and turmeric, giving them a delicious and unique flavor. Serve them alongside your beer can chicken for a complete Indian-inspired meal.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
Warm, comforting, and full of flavor, this Indian spiced chicken stew is the perfect dish to cozy up with on a cold day. Tender chicken is simmered in a rich and flavorful broth made with Indian spices like garam masala, ginger, and garlic. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
Looking for a healthier alternative to traditional butter chicken? This whole food plant-based version is made with a creamy sauce made from cashews and coconut milk, along with a blend of Indian spices. The result is a delicious and guilt-free dish that pairs perfectly with your beer can chicken.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian cauliflower rice bowl is a great way to add some extra veggies to your beer can chicken meal. Made with cauliflower rice, chickpeas, and a variety of Indian spices, this flavorful dish is a complete meal on its own or can be served as a side dish alongside your beer can chicken.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
If you're looking for a vegan option to pair with your beer can chicken, this mushroom biriyani is a must-try. This flavorful rice dish is filled with hearty mushrooms and a blend of Indian spices, making it a delicious and satisfying main course.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This classic Indian dish is a great way to add some vegetarian options to your beer can chicken meal. Made with a rich and fragrant curry sauce, filled with tender mushrooms, this dish is a great way to add some variety and spice to your meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
For a protein-packed side dish to go with your beer can chicken, try these Indian-spiced mushrooms and lentils. The combination of lentils and mushrooms creates a hearty and filling dish, while a blend of Indian spices adds a delicious and unique flavor.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian-style mushroom curry is a great way to add some variety to your beer can chicken meal. Made with a flavorful blend of spices, peas, and tender mushrooms, this curry is a delicious and healthy dish that will satisfy your taste buds.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This flavorful and hearty curry is a great way to incorporate some extra veggies into your beer can chicken meal. Made with a blend of spices, tender mushrooms, spinach, and chickpeas, this dish is packed with flavor and nutrients.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
If you're a fan of seafood, this South Indian-style fish curry is the perfect accompaniment to your beer can chicken. Made with a tangy and flavorful curry sauce, this dish is a great way to add some variety and spice to your meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad-style mushroom masala is a delicious and unique way to add some spice to your beer can chicken meal. Made with a blend of aromatic spices and tender mushrooms, this dish is full of flavor and will take your taste buds on a journey to South India.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegetable korma is a great way to add some extra veggies to your beer can chicken meal. Made with a creamy and flavorful sauce, filled with a variety of vegetables and Indian spices, this dish is a satisfying and healthy addition to your meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This unique and flavorful dish is a great way to incorporate some different proteins into your beer can chicken meal. Made with a blend of ground mushrooms and beef, along with fragrant Indian spices and hearty kale, this dish is a must-try for any meat lover.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
If you're a fan of rich and flavorful curries, this mushroom masala is a great addition to your beer can chicken meal. Made with a blend of aromatic spices and tender mushrooms, this dish is sure to be a hit with everyone at the table.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
Simplify your beer can chicken meal with this quick and easy Indian Pulao rice. Made with fragrant Basmati rice, a blend of Indian spices, and a variety of vegetables, this dish is a complete meal on its own or can be served as a side dish alongside your chicken.
This classic Indian dish is a must-have for any beer can chicken meal. Tender chicken is cooked in a rich and creamy butter sauce, flavored with a blend of aromatic spices. Serve it alongside your chicken for a truly indulgent and delicious meal.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This simple yet flavorful stir fry is a great way to add some extra veggies to your beer can chicken meal. Made with a variety of vegetables and tender mushrooms, along with a blend of Indian spices, this dish is a quick and easy addition to your meal.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
Short on time but still want a delicious and flavorful side dish for your beer can chicken? This mushroom matar masala is the perfect solution. Ready in just 15 minutes, this stir fry is made with a blend of spices, mushrooms, and peas, making it a quick and easy addition to your meal.
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Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
This hearty and flavorful curry is a great way to add some extra protein and nutrients to your beer can chicken meal. Made with a blend of mushrooms, spinach, and chickpeas, along with a variety of Indian spices, this dish is a complete meal on its own or can be served as a side dish alongside your chicken.
Health Benefits of Mushrooms
Mushrooms are not only delicious but also offer a host of health benefits. They are low in calories and fat, making them an excellent choice for those looking to maintain a healthy weight. Mushrooms are also a good source of protein, fiber, and essential vitamins and minerals such as iron, potassium, and B vitamins. Additionally, they contain antioxidants and compounds that can boost the immune system and provide anti-inflammatory effects, making them a great addition to any diet.
Mushroom Masala
One of the most popular dishes in Indian cuisine, Mushroom Masala is a flavorful and hearty dish that can be enjoyed with rice, naan, or roti. To make this dish, heat oil in a pan and add onions, garlic, ginger, and green chilies. Sauté until the onions are translucent, then add tomatoes, cumin, coriander, turmeric, and garam masala. Cook until the tomatoes are soft and then add sliced mushrooms. Cook for a few minutes until the mushrooms are tender, then add fresh cream and simmer for a few minutes. Garnish with fresh cilantro and serve hot.
Mushroom and Peas Pulao
Pulao, also known as Pilaf, is a fragrant and flavorful rice dish that is a staple in Indian households. This version of Pulao incorporates mushrooms and peas, making it a nutritious and delicious meal. To make this dish, heat oil in a pan and add cumin seeds, cloves, cinnamon, and bay leaves. Once fragrant, add chopped onions and sauté until golden brown. Then, add green chili, ginger, and garlic paste and cook for a few minutes. Next, add chopped mushrooms and peas and sauté until the mushrooms are tender. Finally, add rice, water, and salt and cook until the rice is fully cooked. Serve hot with your favorite side dishes.
Mushroom Tikka Masala
For a vegetarian twist on the classic Chicken Tikka Masala, try this Mushroom Tikka Masala recipe. Begin by marinating sliced mushrooms in a mixture of yogurt, turmeric, cumin, coriander, and garam masala for at least 30 minutes. Then, roast the mushrooms in the oven until tender. In a separate pan, sauté onions, ginger, and garlic until fragrant. Add tomato puree, ground cashews, and cream and cook until the sauce thickens. Finally, add the roasted mushrooms to the sauce and simmer for a few minutes. Serve hot with rice or naan.
Mushroom and Paneer Curry
This creamy and flavorful curry is a perfect combination of mushrooms and paneer (cottage cheese). To make this dish, heat oil in a pan and add onions, ginger, and garlic. Once the onions are soft, add tomatoes and spices (coriander, cumin, turmeric, garam masala). Cook until the tomatoes are soft and then add sliced mushrooms and cubed paneer. Simmer for a few minutes until the mushrooms and paneer are fully cooked. Garnish with fresh cilantro and serve hot with rice or naan.
With these delicious and easy recipes, you can incorporate mushrooms into your Indian cooking and enjoy their unique and nutritious flavors. Try them out and impress your friends and family with your culinary skills.
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