18 Indian Recipe With Microwave Oven Get Ready To Indulge!
Published on: Mar 30, 2024
Microwave ovens have revolutionized the way we cook and have become an essential appliance in every modern Indian kitchen. With their convenience and speed, they have made cooking traditional Indian recipes easier and more accessible. In this article, we will explore how to make delicious Indian dishes using a microwave oven, and how this appliance can save you time and effort in the kitchen.
Get a taste of India with this delicious and hearty Indian spiced lentil recipe. Perfect for vegetarians or anyone looking for a flavorful and filling meal. The lentils are cooked in a blend of aromatic spices, creating a rich and flavorful dish that is sure to become a favorite. Serve with rice or naan bread for a complete and satisfying meal.
This classic Indian dish is a must-try for any chicken lover. Tender chicken pieces are marinated in a flavorful blend of spices and then cooked in a creamy and buttery tomato sauce. The result is a dish that is rich, flavorful, and oh-so-comforting. Serve with rice and naan bread for a perfect meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without naan bread. While traditional naan is cooked in a tandoor oven, this stovetop version is just as delicious and doesn't require any special equipment. The bread is soft and chewy with a slight crispiness on the outside, perfect for dipping in your favorite curries or sauces.
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Kalakand In Microwave| Indian Milk Cake|Milk Burfi
Main Ingredients: Ricotta Cheese, Condensed Milk, Cardamom Powder
This traditional Indian sweet is made with condensed milk and milk powder, making it a quick and easy dessert to prepare. With the help of a microwave, you can have this sweet treat ready in no time. The soft and creamy texture combined with the flavors of cardamom and pistachios make this a delightful dessert for any occasion.
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No Onion No Garlic Microwave Shahi Paneer/Indian...
Main Ingredients: Paneer, Salt, Vegetable Oil, Ghee, Cinnamon Stick
This vegetarian dish is a staple in many Indian households. Paneer, a type of Indian cheese, is cooked in a rich and creamy tomato-based sauce, creating a dish that is both savory and satisfying. This version is made without onions and garlic, making it a perfect option for those with dietary restrictions.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This mild and creamy chicken curry is a great introduction to Indian cuisine for those who are new to it. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful sauce. Serve with rice and naan bread for a delicious and comforting meal.
If you love seafood, then you have to try this Indian shrimp curry. The shrimp is cooked in a flavorful sauce made with coconut milk, tomatoes, and a blend of spices. The result is a dish that is both creamy and spicy, perfect for a satisfying and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with protein and flavor. Chickpeas are cooked in a creamy and flavorful coconut sauce, making it a perfect option for vegetarians or anyone looking for a meatless meal. Serve with rice and naan bread for a complete and satisfying meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This dish is a great way to add some variety to your Indian meal. Red cabbage is cooked in a blend of South Indian spices, creating a dish that is both colorful and flavorful. Serve as a side dish or add some protein, like chickpeas or tofu, to make it a complete meal.
This classic Indian dish is a staple in many households. Tender chicken pieces are cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices. The result is a dish that is both comforting and delicious. Serve with rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This rich and creamy lentil dish is a must-try for any dal lover. The lentils are cooked in a creamy sauce made with butter, cream, and a blend of spices, creating a dish that is both indulgent and comforting. Serve with rice or naan bread for a satisfying and delicious meal.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
These spiced cauliflower cakes are a great way to add some veggies to your Indian meal. The cauliflower is mixed with a blend of spices and formed into patties, then pan-fried until crispy on the outside and tender on the inside. Serve as a side dish or add a protein, like chicken or tofu, to make it a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This dish is a great option for those who love spicy food. The chicken is cooked in a rich and flavorful curry sauce made with coconut milk, tomatoes, and a blend of spices. The result is a dish that is both spicy and satisfying. Serve with rice and naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is packed with flavor and protein. Lentils are cooked in a creamy and flavorful coconut sauce, making it a great option for vegetarians or anyone looking for a meatless meal. Serve with rice and naan bread for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This chicken curry is a popular dish in North India and for good reason. The chicken is cooked in a flavorful tomato-based sauce, creating a dish that is both tangy and spicy. Serve with rice and naan bread for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This simple and buttery flatbread is a staple in many Indian households. It is made with whole wheat flour and can be cooked on a griddle or stovetop. Serve with your favorite Indian dishes or use it to make wraps or sandwiches.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This classic Indian curry is a must-try for any curry lover. The dish is made with a blend of spices, including mustard seeds, cumin, and coriander, creating a dish that is both flavorful and aromatic. Serve with rice and naan bread for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This simple and flavorful dish is a great way to enjoy okra. The okra is coated in a blend of spices and then pan-fried until crispy and tender. It is a great side dish or can be served as an appetizer with a dipping sauce.
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Microwave Spicy Potatoes
Main Ingredients: Potato, Onion, Vegetable Oil, Asafetida, Mustard Seeds
These spicy potatoes are a great side dish to any Indian meal. They are cooked in the microwave, making them quick and easy to prepare. The potatoes are seasoned with a blend of spices, including cumin, coriander, and red chili powder, giving them a delicious and flavorful kick.
This simple and flavorful dish is a great way to add some veggies to your Indian meal. Cabbage is cooked in a blend of spices, including turmeric, cumin, and mustard seeds, creating a dish that is both colorful and flavorful. Serve as a side dish or add some protein, like tofu or chicken, to make it a complete meal.
Quick and Easy Indian Dishes in the Microwave
Microwave-Spiced Chicken Curry
One of the most popular Indian dishes, chicken curry, can easily be made in a microwave oven. Start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, garam masala, and turmeric. Then, place the chicken in a microwave-safe dish and cook for 10-12 minutes, stirring occasionally. In a separate pan, sauté onions, tomatoes, and green chilies. Add the chicken to the pan and cook for an additional 5 minutes. Serve with rice or naan bread for a delicious and flavorful meal.
Microwave-Spiced Vegetables
Another quick and easy Indian dish that can be made in a microwave oven is spiced vegetables. In a microwave-safe dish, mix together chopped vegetables such as potatoes, carrots, and cauliflower, with spices like cumin, coriander, and chili powder. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender. This dish can be served as a side dish or can be enjoyed on its own as a light and healthy meal.
Advantages of Using a Microwave Oven for Indian Cooking
Aside from the convenience and speed, there are many advantages to using a microwave oven for Indian cooking. Firstly, it uses less oil compared to traditional cooking methods, making it a healthier option. Secondly, the flavors and nutrients of the food are retained better in a microwave, resulting in more flavorful and nutritious dishes. Lastly, a microwave oven saves time and effort in the kitchen, allowing you to spend more time enjoying your delicious Indian meals.
Expert Tips for Cooking Indian Recipes in a Microwave Oven
To get the best results when cooking Indian dishes in a microwave oven, here are some expert tips to keep in mind. Firstly, use a microwave-safe dish and cover it with a lid or plastic wrap to prevent the food from drying out. Secondly, stir the food at regular intervals to ensure even cooking. Lastly, adjust the cooking time and power level according to the recipe to achieve the desired results.
In conclusion, a microwave oven is a versatile and useful appliance in the Indian kitchen. With its convenience, speed, and ability to cook a wide variety of dishes, it has become an indispensable tool for making delicious Indian meals. So the next time you're craving some Indian food, don't hesitate to use your microwave oven and try out some of these quick and easy recipes.
