20 Indian Recipe With Kidney Beans Get Ready To Indulge!
Published on: Mar 28, 2024
When it comes to Indian cuisine, the use of kidney beans is a staple ingredient. Also known as rajma, these small red beans are packed with protein and add a delicious depth of flavor to any dish. In this article, we will explore a traditional Indian recipe that features these nutrient-rich beans as the star ingredient. So get your spices ready and let's dive into the world of Indian cooking with this kidney bean recipe.
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
Rajma masala, also known as kidney bean curry, is a popular North Indian dish that is loved for its rich and hearty flavors. Made with a blend of aromatic spices, creamy kidney beans, and tangy tomatoes, this dish is a favorite among vegetarians and non-vegetarians alike. It's a perfect comfort food that you can enjoy with a side of steaming hot rice or naan bread.
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Vegan Rajma Masala (Kidney Bean Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Onions, Garlic, Ginger
If you're following a vegan diet, you don't have to miss out on the deliciousness of rajma masala. This vegan version of the classic recipe replaces traditional ingredients like ghee and cream with plant-based alternatives, making it a healthier option without compromising on the taste. Trust us, you won't even miss the meat!
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Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
If you want to add a creamy twist to your rajma masala, try making it with a generous dollop of yogurt. The tanginess of the yogurt complements the spices in the dish and adds a unique flavor to the curry. This recipe is perfect for those who love a little bit of tanginess in their food.
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Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
Not everyone has the time to spend hours in the kitchen, and that's where this simple rajma masala curry comes in. Made with basic pantry staples and minimal prep time, this recipe is perfect for those busy weeknights when you want something delicious and comforting without too much effort.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
Punjabi cuisine is known for its robust and flavorful dishes, and rajma masala is no exception. This Punjabi style rajma masala is made with a blend of aromatic spices and slow-cooked to perfection, resulting in a rich and hearty dish that will leave you wanting more.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
While rajma masala may be a popular dish in North India, it originated in the state of Punjab. This version of the dish stays true to its roots and is made with traditional Punjabi spices, giving it a unique and authentic flavor that will transport you to the streets of Punjab.
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Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
Rajma masala is often served with a side of steaming hot rice, popularly known as rajma chawal. The combination of the two is a match made in heaven, with the flavors of the rajma masala seeping into the rice, making every bite a burst of deliciousness.
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Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
If you've never tried making rajma masala at home, don't worry, we've got you covered. This easy-to-follow recipe will guide you through the steps of creating a delicious and authentic rajma masala in the comfort of your own kitchen. Trust us, once you make it at home, you'll never want to order takeout again.
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Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
The Instant Pot has become a lifesaver for many busy individuals, and this recipe for Instant Pot rajma masala is no exception. With the help of this magical kitchen gadget, you can have a delicious and flavorful rajma masala ready in no time. It's the perfect dish for those busy days when you don't have much time to spare in the kitchen.
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Rajma masala | Restaurant style Red Kidney beans curry
Main Ingredients: Rajma, Water, Bay Leaf, Green Cardamom Pods, Cinnamon
If you've ever wondered how restaurants manage to make their rajma masala taste so good, wonder no more. This restaurant-style recipe for rajma masala is a sure-fire way to impress your friends and family with your cooking skills. With a few key ingredients and some patience, you can create a dish that tastes just like your favorite restaurant's version.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
This recipe for rajma masala is a combination of different regional variations of the dish, resulting in a unique and flavorful gravy that will tantalize your taste buds. With a blend of spices and a creamy texture, this dish is perfect for those looking for something different and delicious.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
The InstaPot has taken the cooking world by storm, and it's no surprise that there's a recipe for rajma masala using this kitchen gadget. With the help of the InstaPot, you can have a delicious and flavorful rajma masala ready in a fraction of the time it would take to cook it on the stovetop.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
If you're a fan of both Punjabi cuisine and restaurant-style food, then this recipe is a match made in heaven for you. This Punjabi-style rajma masala is cooked in a restaurant-style, resulting in a dish that will have you licking your plate clean. Don't believe us? Try it for yourself!
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Rajma Masala
Main Ingredients: Rajma, Chana Dal, Bay Leaf, Black Cardamom, Cloves
There's something about the combination of creamy kidney beans and aromatic spices that make rajma masala a dish that appeals to everyone's taste buds. Whether you're a vegetarian or a meat-lover, this recipe will have you coming back for seconds, and maybe even thirds.
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Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
This Punjabi-style rajma masala is a staple in many households, and for a good reason. It's a simple yet delicious dish that is packed with flavor and can be enjoyed by people of all ages. With a side of rice or naan, it's a complete meal that will leave you feeling satisfied and happy.
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Grilled Rajma Masala Sandwich
Main Ingredients: Whole Wheat Bread Slices, Onion, Potatoes, Rajma
Who says you can't get creative with your rajma masala? This recipe takes the classic dish and turns it into a mouth-watering grilled sandwich. With a generous filling of rajma masala and melted cheese, this sandwich is a perfect fusion of Indian and Western flavors.
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Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This recipe for rajma masala is a delicious and hearty dish that can be enjoyed in multiple ways. You can have it as a curry with rice, as a gravy with roti or naan, or even as a dip with chips or veggies. Whichever way you choose to have it, we promise it'll be a hit!
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Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
If you're a fan of rajma masala, you'll love this recipe that combines it with another popular dish, chawal (rice). This dish is a complete meal in itself, with the rice soaking up all the delicious flavors of the rajma masala, making every bite a burst of deliciousness.
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Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
Kashmiri cuisine is known for its unique blend of spices, and this recipe for Kashmiri rajma curry is a testament to that. With the addition of Kashmiri chili powder and other aromatic spices, this dish has a distinct flavor that sets it apart from other variations of rajma masala. It's a must-try for those looking for something different.
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Rajma Masala Curry
Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
Ingredients:
For the Rajma Masala:
1 cup of dried kidney beans
2 tablespoons vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
For the Rice:
1 cup basmati rice
2 cups water
1 tablespoon vegetable oil
1 teaspoon cumin seeds
Salt to taste
Instructions:
1. Soak the kidney beans overnight:
Start by rinsing the dried kidney beans in water and then soaking them in a bowl of water overnight. This will help soften the beans and reduce the cooking time.
2. Cook the kidney beans:
In a pressure cooker, add the soaked kidney beans, 3 cups of water, and a pinch of salt. Cook for about 10-12 minutes on high pressure until the beans are tender. If you don't have a pressure cooker, you can also cook the beans in a regular pot, but it will take longer.
3. Prepare the Rajma Masala:
In a separate pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they turn translucent. Then, add the minced garlic and grated ginger and cook for another minute. Next, add the chopped tomato and cook until it becomes soft and mushy. Now, add all the spices - cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder. Mix well and cook for a few minutes until the spices become fragrant.
4. Add cooked beans to the masala:
Once the spices are cooked, add the cooked kidney beans along with the water they were cooked in to the masala. Mix well and let it simmer for about 10 minutes. You can add more water if the consistency is too thick.
5. Prepare the rice:
In a separate pot, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the rinsed basmati rice and stir it in the oil for a minute. Add 2 cups of water and salt to taste. Let it come to a boil, then reduce the heat to low, cover the pot, and let it cook for about 15 minutes until all the water is absorbed.
6. Serve and enjoy:
Once the rice is cooked, fluff it with a fork and serve it with the rajma masala on top. You can also garnish it with some chopped cilantro for added flavor. Enjoy this delicious and nutritious Indian dish with your family and friends.
Now that you have the recipe for this mouth-watering Indian dish with kidney beans, it's time to put on your apron and start cooking. With the perfect balance of spices and the protein-packed kidney beans, this dish is sure to become a favorite in your household. So go ahead and give it a try, and let us know how it turns out!
