20 Indian Recipe With Kale Get Cooking And Enjoy!

Published on: Mar 30, 2024

Kale is a leafy green vegetable that has been gaining popularity in recent years due to its numerous health benefits. This superfood is a rich source of vitamins, minerals, and antioxidants, making it a great addition to any diet. In this article, we will explore the various ways in which kale can be incorporated into Indian recipes, adding a delicious and nutritious twist to traditional dishes.

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1 of 20

Indian Lentil Saute with Kale and Asparagus

Main Ingredients: Green Lentils, Virgin Olive Oil, Yellow Onion, Garlic
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This colorful and nutritious dish combines the earthy flavors of lentils with the freshness of kale and asparagus. A perfect side dish for your beer can chicken, this recipe is packed with protein and essential vitamins. Spice it up with some garam masala and cumin for an authentic Indian touch.
2 of 20

Indian Mixed Beans Curry

Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
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If you're a fan of hearty and spicy curries, then this recipe is for you. Made with a variety of mixed beans, this curry is full of flavor and nutrients. The combination of Indian spices like turmeric, coriander, and cumin gives this dish a rich and aromatic taste that pairs well with a cold beer and juicy beer can chicken.
3 of 20

Indian Spiced Kale chips

Main Ingredients: Kale, Oil, Ground Cumin, Chili Powder, Garlic Powder
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Kale chips are a healthy and addictive snack that can also be used as a topping for salads and soups. This Indian twist on the classic kale chips recipe adds a burst of flavor with spices like chili powder, garam masala, and turmeric. So, instead of reaching for a bag of regular chips, try these crunchy and flavorful chips with your beer can chicken.
4 of 20

Healthier Indian Butter Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Greek Yogurt, Lemon
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Who says you can't enjoy delicious butter chicken while watching your waistline? This healthier version of the popular Indian dish is made with low-fat yogurt and coconut milk instead of heavy cream. The result is a lighter, yet still creamy and flavorful sauce that pairs perfectly with tender beer can chicken.
5 of 20

Slow Cooker Indian Potato Kale Soup

Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
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A comforting and flavorful soup, perfect for those chilly nights. This recipe combines the creamy texture of potatoes with the nutritious goodness of kale. Spiced with cumin, turmeric, and ginger, this soup is a must-try for any beer can chicken lover.
6 of 20

Kale and Oats Indian Flatbread

Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale
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Looking for a gluten-free alternative to traditional flatbread? This recipe uses oats and chickpea flour to create a hearty and nutritious base. Topped with Indian spices, kale, and your choice of protein, this flatbread is a unique and flavorful addition to your beer can chicken dinner.
7 of 20

Indian Spiced Chickpeas and Greens

Main Ingredients: Oil, Kale, Large Onion, Garlic, Chickpeas, Garam
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Looking for a quick and easy side dish to pair with your beer can chicken? This recipe is a perfect choice. The combination of chickpeas, kale, and spinach creates a hearty and flavorful dish that is packed with protein and essential vitamins.
8 of 20

Indian-Spiced Turkey and Vegetable Ragu

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
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A delicious and healthy twist on the classic Italian ragu. This recipe uses lean ground turkey and a variety of vegetables, seasoned with Indian spices like garam masala and turmeric. Serve it over your favorite pasta or alongside your beer can chicken for a satisfying and flavorful meal.
9 of 20

Seared Indian Chicken over Coconut Rice

Main Ingredients: Jasmine Rice, Coconut Milk, Cilantro Leaves, Limes
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This recipe is a perfect combination of juicy chicken, fragrant coconut rice, and Indian spices like cinnamon, cardamom, and coriander. The chicken is marinated in a flavorful blend of spices before being seared to perfection. Serve it over the coconut rice for a delicious and unique pairing with your beer can chicken.
10 of 20

Indian-Spiced Creamy Kale with Rutabaga

Main Ingredients: Kale, Red Onion, Leek, Garlic Cloves, Ginger, Rutabaga
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This creamy and flavorful dish is a perfect accompaniment to your beer can chicken. Made with nutritious kale and rutabaga, and seasoned with Indian spices like cumin and turmeric, this dish is a healthy and delicious way to add some variety to your dinner menu.
11 of 20

Kheema (Indian Ground Mushroom-Beef Curry) with Kale...

Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
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This hearty and flavorful curry is a must-try for any beer can chicken lover. Made with a combination of ground beef and mushrooms, and seasoned with Indian spices like garam masala and ginger, this dish is sure to become a favorite in your household. Serve it with a side of kale for added nutrition and texture.
12 of 20

Indian Spiced Meatballs in Curry Sauce

Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
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Meatballs are a versatile and delicious dish that can be enjoyed in many ways. This recipe takes it up a notch by adding Indian spices like cumin, coriander, and turmeric to the meatballs and serving them in a flavorful curry sauce. Pair it with your beer can chicken for a meal that is sure to impress.
13 of 20

Indian-Spiced Chickpeas and Kale (& 70 other ideas for...

Main Ingredients: Kale Chips, Granola, Medium Onion, Chopped Ginger
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This recipe is perfect for those busy weeknights when you need a quick and easy side dish. The combination of chickpeas, kale, and Indian spices like garam masala and cumin creates a flavorful and nutritious dish that pairs well with any protein, including your beer can chicken.
14 of 20

One Pot Coconut Curry Red Lentil Bowl with Kale and...

Main Ingredients: Red Lentils, Diced Tomatoes With Garlic And Onion, Lite
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This one-pot meal is a perfect option for a quick and easy dinner. The combination of red lentils, kale, and coconut milk creates a hearty and flavorful dish that is both satisfying and healthy. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
15 of 20

Curried Lentils with Kale and Coconut Milk (Masoor Dal)

Main Ingredients: Coconut Oil, Yellow Onion, Garlic Cloves, Kosher Salt
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This traditional Indian dish is a staple in many households. Made with lentils, kale, and coconut milk, and seasoned with Indian spices like cumin and coriander, this dish is a perfect side dish for your beer can chicken. It can also be enjoyed as a hearty and flavorful vegetarian meal.
16 of 20

Kale and Chickpea Curry

Main Ingredients: Rapeseed Oil, Mustard Seeds, Cumin Seeds, Onion, Garlic
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This simple yet flavorful dish is a perfect way to incorporate more veggies into your diet. Made with kale, chickpeas, and a blend of Indian spices, this curry is a delicious and nutritious option to serve with your beer can chicken. Add some rice or naan bread to make it a complete meal.
17 of 20

Turmeric Chicken Coconut Curry

Main Ingredients: Avocado Oil, Boneless, Skinless Chicken Thighs, Diced
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This dish is packed with anti-inflammatory and immune-boosting ingredients like turmeric, coconut milk, and chicken. The combination of these ingredients creates a flavorful and healthy curry that pairs perfectly with your beer can chicken. Serve it over rice for a filling and satisfying meal.
18 of 20

Vegetarian Biryani (Indian Rice) Stuffed Winter Squash

Main Ingredients: Butter Oil, Large Yellow Onion, Carrots, Cauliflower
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This dish is a perfect option for vegetarians or anyone looking for a meatless meal. The combination of Indian spices, rice, and winter squash creates a flavorful and nutritious dish that is sure to satisfy your hunger. Serve it alongside your beer can chicken for a complete and delicious meal.
19 of 20

Indian-Inspired Nourish Bowl with Turmeric-Tahini Sauce

Main Ingredients: Cooked Chicken, Cauliflower Florets, Red Onion, Sweet
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This nourishing and flavorful bowl is a perfect option for a healthy and satisfying lunch or dinner. The combination of roasted vegetables, chickpeas, and a turmeric-tahini sauce creates a well-rounded and delicious meal that pairs well with your beer can chicken.
20 of 20

Creamy Curried Kale and Chickpeas

Main Ingredients: Onion, Garlic, Powdered Ginger, Ginger Root, Cumin
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This creamy and flavorful dish is a perfect side dish for your beer can chicken. Made with kale, chickpeas, and a creamy curry sauce, this dish is packed with protein and essential vitamins. Enjoy it as a side dish or add some rice or quinoa to make it a complete meal.

Why Kale?

Kale is packed with essential nutrients that are vital for maintaining good health. It is high in fiber, which aids digestion and helps in weight management. Kale is also a great source of vitamin A, C, and K, as well as calcium and iron. These nutrients are essential for maintaining strong bones, healthy skin, and a strong immune system. In addition, kale is low in calories and has zero fat, making it an ideal food for those trying to maintain a healthy weight.

Kale in Indian Cuisine

India is known for its vibrant and flavorful cuisine, and kale can be easily incorporated into traditional dishes to add a nutritional boost. One of the most popular ways to use kale in Indian cooking is by adding it to lentil dishes such as dal. Simply chop up some kale and add it to the lentils while they are cooking. This not only adds color and texture but also increases the nutritional value of the dish. Ghee is another staple in Indian cooking, and it pairs perfectly with kale. Heat some ghee in a pan and add chopped kale, along with some cumin and coriander powder. Cook until the kale is slightly wilted, and then add some salt and lemon juice for a tangy and flavorful side dish. For a more creative use of kale in Indian cuisine, try making a kale and potato curry. Boil potatoes and kale together until they are tender, and then add them to a curry sauce made with tomatoes, onions, garlic, and traditional Indian spices. This delicious and hearty dish is a great way to sneak in some extra greens into your diet.

Conclusion

Kale is a versatile and nutritious vegetable that can be easily incorporated into Indian recipes for a healthy twist. With its numerous health benefits and delicious flavor, it is no surprise that kale has become a popular ingredient in Indian cuisine. So next time you're cooking up a storm in the kitchen, don't forget to add some kale to your dishes for a nutritious and flavorful meal.
20 indian recipe with kale Get cooking and enjoy!

Indian Lentil Saute with Kale and Asparagus

yield: 4 total time: 45 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 cup green lentils
  • 2 tablespoons virgin olive oil extra-
  • 1/2 yellow onion medium, finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger freshly minced
  • 1 tablespoon curry powder or more! Indian, I used Maharajah
  • 1/2 bunch asparagus sliced into 1-inch pieces
  • 1 bunch kale chopped
  • 1/4 cup chopped cilantro
  • 1 lemon
  • coarse salt
  • freshly ground pepper

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 49 grams
  • Fat : 9 grams
  • Fiber : 21 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 250 milligrams
  • Sugar : 2 grams
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